UNCOMMON GROUNDS COFFEE & TEA
Uncommon Grounds Coffee & Tea, Inc.


Address: 402 Broadway, Saratoga Springs, NY 12866

UNCOMMON GROUNDS COFFEE & TEA (Health Operation# 333393) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 17, 2018.

Business Overview

NYS Health Operation ID 333393
Operation Name UNCOMMON GROUNDS COFFEE & TEA
Food Service Description Food Service Establishment - Restaurant
Facility Address 402 Broadway
Saratoga Springs
NY 12866
Municipality SARATOGA SPGS.
County SARATOGA
Permitted Corporation Name UNCOMMON GROUNDS COFFEE & TEA, INC.
Permitted Operator Name DANIEL MURPHY
Permit Expiration Date 09/30/2019
Local Health Department Glens Falls District Office
NYSDOH Gazetteer 450100

Inspection Results

Date: 2018-10-17 Type: Inspection Violations: 1 critical, 9 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: violations must be corrected as soon as possible. contact this office via email or telephone with any questions.
Date: 2017-10-20 Type: Inspection Violations: 1 critical, 6 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: All violations must be corrected and are subject to enforcement action.
Date: 2016-09-23 Type: Inspection Violations: 2 critical, 6 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 1G (Critical): Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: All violations must be corrected and are subject to enforcement action if not addressed. Please submit a notice of intent to the GFDO when making equipment modifications to facility.
Date: 2015-12-04 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Email inspector by 12/20/15 with a list of corrective actions for each violation.
Date: 2014-12-09 Type: Inspection Violations: 2 critical, 8 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 11D: Non food contact surfaces of equipment not clean
Comments: All violations to be corrected by 12/23/14. Please email Becky Bussert ([email protected]) with a list of each violation and the corrective actions taken.
Date: 2013-09-20 Type: Inspection Violations: 1 critical, 10 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11D: Non food contact surfaces of equipment not clean

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
UNCOMMON GROUNDS Uncommon Grounds Coffee & Tea, Inc. 1225 Western Avenue, Albany, NY 12206 2018-11-26

NYS Corporation Registration

Department of State (DOS) ID 1627242
Entity Name UNCOMMON GROUNDS COFFEE & TEA, INC.
Initial DOS Filing Date 1992-04-08
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name UNCOMMON GROUNDS COFFEE & TEA, INC.
DOS Process Address 402 Broadway
Saratoga Springs
NEW YORK 12866
Location Name UNCOMMON GROUNDS COFFEE & TEA, INC.
Location Address 402 Broadway
Saratoga Springs
NEW YORK 12866

Office Location

Street Address 402 BROADWAY
City SARATOGA SPRINGS
State NY
Zip 12866

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).