CIRCUS CAFE/ CROWN GRILL (Health Operation# 332774) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 18, 2013.
NYS Health Operation ID | 332774 |
Operation Name | CIRCUS CAFE/ CROWN GRILL/Inactive/Inactive |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
392 Broadway Saratoga Springs NY 12866 |
Municipality | SARATOGA SPGS. |
County | SARATOGA |
Permitted Corporation Name | SPERRYS RESTAURANT GROUP LLC |
Permitted Operator Name | SCOTT JOHNSON |
Local Health Department | Glens Falls District Office |
NYSDOH Gazetteer | 450100 |
Date: 2013-01-18 | Type: Inspection |
Violations:
2 critical,
9 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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Date: 2012-01-26 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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Date: 2011-01-28 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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Date: 2010-06-23 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2010-01-29 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8F: Improper thawing procedures used Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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Date: 2009-03-09 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2008-03-11 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2007-03-19 | Type: Inspection |
Violations:
critical,
noncritical |
Date: 2006-01-23 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
SPERRY'S RESTAURANT | Sperrys Restaurant Group LLC | 30 1/2 Caroline Street, Saratoga Springs, NY 12866 | 2017-11-09 |
Street Address | 392 BROADWAY |
City | SARATOGA SPRINGS |
State | NY |
Zip | 12866 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
PIG N' WHISTLE ON BROADWAY | Saratoga Restaurant Group LLC | 392 Broadway, Saratoga Springs, NY 12866 | 2018-11-13 |
CIRCUS CAFE | Circus Restaurant Group, LLC. | 392 Broadway, Saratoga Springs, NY 12866 | 2017-02-01 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
SARATOGA STADIUM | Saratoga Hospitality II, LLC. | 389 Broadway, Saratoga Springs, NY 12866 | 2018-11-27 |
CANTINA | David Leigh LLC | 408 Broadway, Saratoga Springs, NY 12866 | 2018-10-17 |
UNCOMMON GROUNDS COFFEE & TEA | Uncommon Grounds Coffee & Tea, Inc. | 402 Broadway, Saratoga Springs, NY 12866 | 2018-10-17 |
WINE BAR (THE) | The Wine Bar, Ltd. | 417 Broadway, Saratoga Springs, NY 12866 | 2018-10-15 |
SARATOGA JUICE BAR | Saratoga Juice Bar, LLC. | 382 Broadway, Saratoga Springs, NY 12866 | 2018-10-02 |
ADELPHI HOTEL- FSE BLUE HEN | 365 Broadway, Saratoga Springs, NY 12866 | 2018-05-31 | |
ADELPHI HOTEL- BANQUET KITCHEN | 365 Broadway, Saratoga Springs, NY 12866 | 2018-05-31 | |
ADELPHI HOTEL FSE- MORRISSEY'S | 365 Broadway, Saratoga Springs, NY 12866 | 2018-05-31 | |
BRAEBURN TAVERN | Hungry Cats Restaurant Group, Inc. | 390 Broadway, Saratoga Springs, NY 12866 | 2018-05-22 |
NEW CHAR KOON, INC. | New Char Koon, LLC. | 388 A Broadway, Saratoga Springs, NY 12866 | 2018-05-01 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).