WINE BAR (THE)
The Wine Bar, Ltd.


Address: 417 Broadway, Saratoga Springs, NY 12866

WINE BAR (THE) (Health Operation# 334680) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 15, 2018.

Business Overview

NYS Health Operation ID 334680
Operation Name WINE BAR (THE)
Food Service Description Food Service Establishment - Restaurant
Facility Address 417 Broadway
Saratoga Springs
NY 12866
Municipality SARATOGA SPGS.
County SARATOGA
Permitted Corporation Name THE WINE BAR, LTD.
Permitted Operator Name MELISSA EVANS
Permit Expiration Date 09/30/2019
Local Health Department Glens Falls District Office
NYSDOH Gazetteer 450100

Inspection Results

Date: 2018-10-15 Type: Inspection Violations: 1 critical, 3 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11D: Non food contact surfaces of equipment not clean
Comments: Violations must be corrected as soon as possible. Contact this office via email or telephone with any questions.
Date: 2017-10-04 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Violations to be corrected as soon as possible. Any questions can be directed to this office via email or telephone.
Date: 2016-10-25 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Violations to be corrected as soon as possible. Contact this office via email or telephone with any questions.
Date: 2015-11-02 Type: Inspection Violations: 0 critical, 5 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Comments: Violations to be corrected by 11/15/15. Please email this office with list of corrective actions taken for each violation cited. Any questions can be directed to this office via email or telephone. Discussed bare hand contact with ready to eat foods, ill food worker policy, and adequate cooling and reheating of potentiially hazardous foods..
Date: 2015-10-23 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: CIAA smoking room inspection completed on 10/23/15. Smoking room has not been altered or changed in any way. Two exhaust fans within the smoking room were both tested and working. Staff placed a napkin underneath both exhaust fans to show they were both working properly.
Date: 2015-01-31 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Chowder Fest, outdoor service. Manhattan Clam chowder measured 178 degrees F. Good. Was prepared day before in restaurant, cooled with chill wands then stored in new Lowes food grade five gallon pails under refrigeration. One pail temped at 43 degrees F. Good.
Date: 2014-12-18 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: All hot and cold hold food temperatures measured with a metal stem probe thermocouple thermometer are 140 degrees F or above and 45 degrees F or below respectively, good. Violations from 10-31-2013 have been corrected. Both proper chemical test strips are available. Recommend obtaining a thermocouple metal stem internal food probe thermometer such as Thermapen.
Date: 2013-10-31 Type: Inspection Violations: 1 critical, 4 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: Facility complied with all 6 conditions of smoking room waiver. There was a "no smoking" sign present in the downstairs seating area, but there were no "no smoking" signs present anywhere at the main floor seating area or bar area. To follow up to see if "no smoking" signage is required at the main floor seating area and bar area. Must correct all violations no later than 11/14/13. Must send Corey DiLorenzo an email to [email protected] addressing corrective actions taken to all cited violations no later than 11/14/13.
Date: 2012-12-05 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2011-09-22 Type: Inspection Violations: 3 critical, 2 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2010-12-02 Type: Inspection Violations: 1 critical, 3 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2009-05-01 Type: Inspection Violations: 0 critical, 4 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2008-05-09 Type: Inspection Violations: 1 critical, 4 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2007-06-05 Type: Inspection Violations: 0 critical, 5 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2006-11-22 Type: Inspection Violations: critical, noncritical

NYS Corporation Registration

Department of State (DOS) ID 2309216
Entity Name THE WINE BAR, LTD.
Initial DOS Filing Date 1998-10-22
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name THE WINE BAR, LTD.
DOS Process Address 417 Broadway
Saratoga Springs
NEW YORK 12866
Location Name MELISSA R EVANS
Location Address 417 Broadway
Saratoga Springs
NEW YORK 12866

Office Location

Street Address 417 BROADWAY
City SARATOGA SPRINGS
State NY
Zip 12866

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).