WINE BAR (THE) (Health Operation# 334680) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 15, 2018.
| NYS Health Operation ID | 334680 |
| Operation Name | WINE BAR (THE) |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
417 Broadway Saratoga Springs NY 12866 |
| Municipality | SARATOGA SPGS. |
| County | SARATOGA |
| Permitted Corporation Name | THE WINE BAR, LTD. |
| Permitted Operator Name | MELISSA EVANS |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 450100 |
| Date: 2018-10-15 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Comments: Violations must be corrected as soon as possible. Contact this office via email or telephone with any questions. |
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| Date: 2017-10-04 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Violations to be corrected as soon as possible. Any questions can be directed to this office via email or telephone. |
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| Date: 2016-10-25 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Violations to be corrected as soon as possible. Contact this office via email or telephone with any questions. |
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| Date: 2015-11-02 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Comments: Violations to be corrected by 11/15/15. Please email this office with list of corrective actions taken for each violation cited. Any questions can be directed to this office via email or telephone. Discussed bare hand contact with ready to eat foods, ill food worker policy, and adequate cooling and reheating of potentiially hazardous foods.. |
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| Date: 2015-10-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: CIAA smoking room inspection completed on 10/23/15. Smoking room has not been altered or changed in any way. Two exhaust fans within the smoking room were both tested and working. Staff placed a napkin underneath both exhaust fans to show they were both working properly. | ||
| Date: 2015-01-31 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Chowder Fest, outdoor service. Manhattan Clam chowder measured 178 degrees F. Good. Was prepared day before in restaurant, cooled with chill wands then stored in new Lowes food grade five gallon pails under refrigeration. One pail temped at 43 degrees F. Good. | ||
| Date: 2014-12-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All hot and cold hold food temperatures measured with a metal stem probe thermocouple thermometer are 140 degrees F or above and 45 degrees F or below respectively, good. Violations from 10-31-2013 have been corrected. Both proper chemical test strips are available. Recommend obtaining a thermocouple metal stem internal food probe thermometer such as Thermapen. | ||
| Date: 2013-10-31 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Facility complied with all 6 conditions of smoking room waiver. There was a "no smoking" sign present in the downstairs seating area, but there were no "no smoking" signs present anywhere at the main floor seating area or bar area. To follow up to see if "no smoking" signage is required at the main floor seating area and bar area. Must correct all violations no later than 11/14/13. Must send Corey DiLorenzo an email to [email protected] addressing corrective actions taken to all cited violations no later than 11/14/13. |
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| Date: 2012-12-05 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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| Date: 2011-09-22 | Type: Inspection |
Violations:
3 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2010-12-02 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Date: 2009-05-01 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2008-05-09 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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| Date: 2007-06-05 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Date: 2006-11-22 | Type: Inspection |
Violations:
critical,
noncritical |
| Department of State (DOS) ID | 2309216 |
| Entity Name | THE WINE BAR, LTD. |
| Initial DOS Filing Date | 1998-10-22 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | THE WINE BAR, LTD. |
| DOS Process Address |
417 Broadway Saratoga Springs NEW YORK 12866 |
| Location Name | MELISSA R EVANS |
| Location Address |
417 Broadway Saratoga Springs NEW YORK 12866 |
| Street Address | 417 BROADWAY |
| City | SARATOGA SPRINGS |
| State | NY |
| Zip | 12866 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PIG N' WHISTLE ON BROADWAY | Saratoga Restaurant Group LLC | 392 Broadway, Saratoga Springs, NY 12866 | 2018-11-13 |
| CANTINA | David Leigh LLC | 408 Broadway, Saratoga Springs, NY 12866 | 2018-10-17 |
| UNCOMMON GROUNDS COFFEE & TEA | Uncommon Grounds Coffee & Tea, Inc. | 402 Broadway, Saratoga Springs, NY 12866 | 2018-10-17 |
| BRAEBURN TAVERN | Hungry Cats Restaurant Group, Inc. | 390 Broadway, Saratoga Springs, NY 12866 | 2018-05-22 |
| WHEATFIELDS, INC. | Wow Restaurants, Inc. | 440 Broadway, Saratoga Springs, NY 12866 | 2018-04-26 |
| PIZZA 7 | Ballica, LLC. | 7 Caroline Street, Saratoga Springs, NY 12866 | 2018-04-26 |
| CANTINA BAR AND RESTAURANT | Tessa Leigh, LLC | 430 Broadway, Saratoga Springs, NY 12866 | 2018-03-13 |
| RESERVE (THE) | Linashlee Corporation | 6 Caroline Street, Saratoga Springs, NY 12866 | 2018-02-03 |
| PLUM DANDY FROZEN YOGURT | Plum Dandy Fro Yo, LLC. | 419 Broadway, Saratoga Springs, NY 12866 | 2018-01-31 |
| ONE CAROLINE | Scratchpad Holdings, LLC. | 1 Caroline Street, Saratoga Springs, NY 12866 | 2017-12-18 |
Please comment or provide details below to improve the information on WINE BAR (THE).
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).