CASPER & HOPSCOTCH
Casper & Hopscotch Inc.


Address: 8 Old Post Road South, Croton-on-hudson, NY 10520

CASPER & HOPSCOTCH (Health Operation# 854274) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 31, 2017.

Business Overview

NYS Health Operation ID 854274
Operation Name CASPER & HOPSCOTCH
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 8 Old Post Road South
Croton-on-hudson
NY 10520
Municipality CORTLANDT
County WESTCHESTER
Permitted Corporation Name CASPER & HOPSCOTCH INC.
Permitted Operator Name MARKO RUDOVIC
Permit Expiration Date 11/30/2017
Local Health Department Westchester County
NYSDOH Gazetteer 592100

Inspection Results

Date: 2017-03-31 Type: Inspection Violations: 0 critical, 6 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Discussed: Violations must be corrected as soon as possible and will be checked for compliance during the next routine inspection.; Dish machine turned on at start of inspection and unit still not at operating temperature, unit not checked at this time.
Date: 2016-11-16 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Discussed: Paperwork provided regarding schedule process for pickling foods.
Date: 2016-10-20 Type: Inspection Violations: 1 critical, 9 noncritical
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: See file for report
Date: 2016-03-03 Type: Re-Inspection Violations: 0 critical, 4 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Discussed: Door locks installed on the basement exterior door and interior door to common area. Doors must be locked at all times prep area is not in use to prevent unauthorized access to dry and refrigerated storage area.; Remaining violations must be completed immediately and will be checked for compliance during the next routine inspection.
Date: 2016-02-26 Type: Re-Inspection Violations: 0 critical, 4 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Re-inspection on or about 3/4/16.
Date: 2016-02-18 Type: Inspection Violations: 0 critical, 12 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 9D: Dressing rooms dirty, not provided, improperly located
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Discussed: Ticket may be issued for lack of the food allergy statement being present on the menus.; New ice maker present in the basement. Drainline must be indirectly wasted and water supply must have a back flow prevention device.; Temperature monitoring of the middle low boy refrigerator.; Reinspection on or about 2/25/16.
Date: 2015-11-13 Type: Re-Inspection Violations: 0 critical, 4 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: dish machine specs lack wash temp. discussed one compartment sink in dish room. Above violations to correct forthwith.
Date: 2015-10-22 Type: Inspection Violations: 0 critical, 10 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: Reinspection on or about 11/13/15. Dish machine found operating at acceptable temps as per manufacturer specs. Specs to be available for machine. Renewal application received previously. Be reminded, proof of insurance documentation is lacking. Inspection report signed by inspector Melissa Neurauter (914) 336-1303, email [email protected] and operator Nick Odoardi, (914) 447-9531, email [email protected]
Date: 2015-01-14 Type: Re-Inspection Violations: 0 critical, 0 noncritical

NYS Corporation Registration

Department of State (DOS) ID 4481777
Entity Name CASPER & HOPSCOTCH INC.
Initial DOS Filing Date 2013-11-04
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name MARKO RUDOVIC
DOS Process Address 8 Old Post Road South
Croton
NEW YORK 10520

Office Location

Street Address 8 OLD POST ROAD SOUTH
City CROTON-ON-HUDSON
State NY
Zip 10520

Services in the same location

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GROUCHY GABE'S GRILL G & R Boivin Corporation 8 Old Post Road South, Croton-on-hudson, NY 10521 2013-09-17
HUDSON DELI & CAFE Hudson Deli & Cafe Inc 8 Old Post Road South, Croton, NY 10520 2005-11-30

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GIOVANNI'S ITALIAN AMERICAN DELICATESSEN & PASTRIE Giovanni's Italian American Delicatessen Inc. 43 Croton Point Avenue, Croton-on-hudson, NY 10520 2018-12-04
OCEAN HOUSE Croton Crab Inc. 49 North Riverside Avenue, Croton-on-hudson, NY 10520 2018-11-20
THE BLACK COW COFFEE COMPANY The Black Cow Coffee Comp Iny · The Black Cow Coffee Company Inc. 4 Old Post Road South, Croton-on-hudson, NY 10520 2018-11-20
THE BLUE PIG ICE CREAM - COMMISSARY 121 Maple Street, Croton-on-hudson, NY 10520 2018-11-15
THE BLUE PIG ICE CREAM - FROZEN DESSERT 121 Maple Street, Croton-on-hudson, NY 10520 2018-11-15
DONG HAPPY GARDEN Dong Happy Garden, Inc. 440 South Riverside Avenue, Croton, NY 10520 2018-11-15
THE BLUE PIG ICE CREAM Mg's Homemade LLC 121 Maple Street, Croton-on-hudson, NY 10520 2018-11-15

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).