Mo' Dough & The Buzz Cafe (Health Operation# 853616) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 4, 2017.
| NYS Health Operation ID | 853616 |
| Operation Name | Mo' Dough & The Buzz Cafe |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
527 Charles Avenue Solvay NY 13209 |
| Municipality | GEDDES |
| County | ONONDAGA |
| Permitted Corporation Name | Harbor Brook, Ltd. |
| Permitted Operator Name | Karen Lloyd |
| Permit Expiration Date | 01/31/2018 |
| Local Health Department | Onondaga County |
| NYSDOH Gazetteer | 335600 |
| Date: 2017-10-04 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: Routine 2nd inspection conducted. Probe/metal-stem type therrmometer |
||
| Date: 2017-03-28 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2016-09-30 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: Routine (2nd) conducted. Probe/metal-stem type thermometer noted available onsite as required. |
||
| Date: 2016-01-26 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Comments: Establishment has probe/metal-stem type thermometer available onsite as required. |
||
| Date: 2015-10-20 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Routine (2nd) inspection conducted. Establishment has probe/metal-stem type thermometer onsite. **Notes: Ensure sanitary gloves worn with metal ice scoop lacking hand guard when scooping ice. |
||
| Date: 2015-02-12 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-09-02 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2014-01-23 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2013-10-23 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Department of State (DOS) ID | 4111559 |
| Entity Name | HARBOR BROOK, LTD. |
| Initial DOS Filing Date | 2011-06-24 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | HARBOR BROOK, LTD. |
| DOS Process Address |
1332 Grand Avenue Syracuse NEW YORK 13219 |
| Street Address | 527 Charles AVENUE |
| City | Solvay |
| State | NY |
| Zip | 13209 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Sam's Chicken Land | Sam's Chicken Land, Inc. | 527 Charles Avenue, Solvay, NY 13209 | 2018-05-30 |
| Gracie's Kitchen | Mfm Operations LLC | 527 Charles Avenue, Solvay, NY 13209 | 2018-12-18 |
| Ciaramella's Diner | Michael Ciaramella | 527 Charles Avenue, Syracuse, NY 13209 | 2012-10-15 |
| Divine Dogs Commissary | 527 Charles Avenue, Syracuse, NY 13209 | 2012-10-15 | |
| Pig Niks BBQ Commissary | Jason Britton | 527 Charles Avenue, Solvay, NY 13209 | 2010-07-16 |
| Sam's Chicken Land | Nazar Awwad | 527 Charles Avenue, Syracuse, NY 13209 | 2008-09-10 |
| Checker Pizzeria Too West | John Paul Sokolowski | 527 Charles Avenue, Solvay, NY 13209 | 2007-04-13 |
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|---|---|---|---|
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| PEACE Sr Nutr @ Solvay Masonic Lodge | P.e.a.c.e., Inc. Senior Nutrition Program | 780 Woods Road, Solvay, NY 13209 | 2018-10-01 |
| Solvay Middle School | Solvay Union Free School District | 299 Bury Drive, Syracuse, NY 13209 | 2018-09-27 |
| Solvay Elementary School | Solvay Union Free School District | 701 Woods Road, Solvay, NY 13209 | 2018-09-12 |
| Bridge St. Tavern | Del-fry, Inc. | 109 Bridge Street, Solvay, NY 13209 | 2018-09-05 |
| Bosco's at the Fair | Bosco's At The Fair, Inc. | 581 State Fair Boulevard, Syracuse, NY 13209 | 2018-08-31 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).