Sam's Chicken Land
Sam's Chicken Land, Inc.


Address: 527 Charles Avenue, Solvay, NY 13209

Sam's Chicken Land (Health Operation# 694342) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 30, 2018.

Business Overview

NYS Health Operation ID 694342
Operation Name Sam's Chicken Land
Food Service Description Food Service Establishment - Restaurant
Facility Address 527 Charles Avenue
Solvay
NY 13209
Municipality GEDDES
County ONONDAGA
Permitted Corporation Name Sam's Chicken Land, Inc.
Permitted Operator Name Greg Hrynyk
Permit Expiration Date 01/31/2019
Local Health Department Onondaga County
NYSDOH Gazetteer 335600

Inspection Results

Date: 2018-12-18 Type: Inspection Violations: 0 critical, 6 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 14A: Insects, rodents present
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Establishment has probe/metal-stem type thermometer onsite as required. Routine (2nd) inspection conducted.
Date: 2018-05-30 Type: Inspection Violations: 0 critical, 8 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Establishment has probe/metal-stem type thermometer onsite as required. RLA/HB
Date: 2017-10-20 Type: Inspection Violations: 0 critical, 7 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2016-10-11 Type: Inspection Violations: 1 critical, 4 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Routine (2nd) inspection conducted. Add email to ehips.
Date: 2016-04-01 Type: Inspection Violations: 0 critical, 6 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Establishment has probe/metal-stem type thermometer onsite as required. Add email to ehips: [email protected]
Date: 2015-02-04 Type: Inspection Violations: 0 critical, 7 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Date: 2014-09-02 Type: Inspection Violations: 0 critical, 5 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2014-04-23 Type: Inspection Violations: 1 critical, 11 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 11D: Non food contact surfaces of equipment not clean
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2013-08-07 Type: Inspection Violations: 1 critical, 5 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2013-01-10 Type: Re-Inspection Violations: 0 critical, 5 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 9C: Hair is improperly restrained
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
Sam's Chicken Land Sam's Chicken Land, Inc. 601 1/2 West Manlius Street, East Syracuse, NY 13057 2013-12-02

NYS Corporation Registration

Department of State (DOS) ID 3779147
Entity Name SAM'S CHICKEN LAND, INC.
Initial DOS Filing Date 2009-02-25
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name GREG HRYNYK
DOS Process Address 3 Walnut Street Ext.
Auburn
NEW YORK 13021
Location Name SAM'S CHICKEN LAND, INC.
Location Address 527 Charles Ave
Solvay
NEW YORK 13209

Office Location

Street Address 527 Charles AVENUE
City Solvay
State NY
Zip 13209

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
Gracie's Kitchen Mfm Operations LLC 527 Charles Avenue, Solvay, NY 13209 2018-12-18
Mo' Dough & The Buzz Cafe Harbor Brook, Ltd. 527 Charles Avenue, Solvay, NY 13209 2017-10-04
Ciaramella's Diner Michael Ciaramella 527 Charles Avenue, Syracuse, NY 13209 2012-10-15
Divine Dogs Commissary 527 Charles Avenue, Syracuse, NY 13209 2012-10-15
Pig Niks BBQ Commissary Jason Britton 527 Charles Avenue, Solvay, NY 13209 2010-07-16
Sam's Chicken Land Nazar Awwad 527 Charles Avenue, Syracuse, NY 13209 2008-09-10
Checker Pizzeria Too West John Paul Sokolowski 527 Charles Avenue, Solvay, NY 13209 2007-04-13

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).