BROADWAY PIZZA (Health Operation# 853513) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 13, 2018.
| NYS Health Operation ID | 853513 |
| Operation Name | BROADWAY PIZZA |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
462 Broadway Monticello NY 12701 |
| Municipality | THOMPSON |
| County | SULLIVAN |
| Permitted Operator Name | Omar Abdelrazer |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Monticello District Office |
| NYSDOH Gazetteer | 522200 |
| Date: 2018-12-13 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Pizzas just prepared at time of inspection: One whole cheese pizza, 4 slices pepperoni pizza, 4 slices sausage pizza. TPHC slip written prior to inspection (11:30AM-3:30PM). Garlic knots and garlic bread on display use powdered garlic. Product thermometer easily accessible on-site. Kitchen observed to be kept fairly neat and well-maintained. |
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| Date: 2017-12-14 | Type: Inspection |
Violations:
0 critical,
16 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Display case: Four slices sausage pizza, six slices cheese pizza, four slices pepperoni pizza, one tray garlic knots (powdered garlic), one tray garlic bread (powdered garlic) at ambient air temperature. All items made around start time of inspection. Holding and discard times recorded on notepad. Per operator, sausage pizza will be discarded at 3:30PM. Hot-holding temperatures: marinara sauce 147F. |
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| Date: 2016-11-07 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Sausage in stainless reach in cooler 37F, American cheese in the black reach in 41F, hot sauce in the glass door cooler 37F. |
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| Date: 2015-02-23 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Comments: Time carding procedures as per time as public health control waiver being followed properly. operator name spelled wrong on permit. |
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| Date: 2014-10-17 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8F: Improper thawing procedures used Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BROADWAY PIZZA | S & J Broadway Pizza | 652 Broadway, Kingston, NY 12401 | 2019-01-24 |
| BROADWAY PIZZA | Broadway Pizza 3 Corp | 2034 Green Acres Mall, Valley Stream, NY 11580 | 2019-01-23 |
| BROADWAY PIZZA | Anise 2017 Inc | 7320 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2018-09-24 |
| BROADWAY PIZZA | William Spadafora | 652 Broadway, Kingston, NY 12401 | 2018-01-10 |
| BROADWAY PIZZA | Broadway Pizza 3 Corp. | 358 Broadway Mall, Hicksville, NY 11801 | 2017-04-26 |
| Street Address | 462 Broadway |
| City | Monticello |
| State | NY |
| Zip | 12701 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DEFILIPPI'S BAKERY | Ftv Corp. | 506 Broadway, Monticello, NY 12701 | 2018-12-12 |
| CHINATOWN KITCHEN | Chinatown Kitchen of Monticello, Inc. | 466 Broadway Street, Monticello, NY 12701 | 2018-12-05 |
| Federation Kitchen Program | S.c. Fed. for The Homeless | 9 Monticello Street, Monticello, NY 12701 | 2018-12-05 |
| YANNI'S GYRO EXPRESS CAFE | Yanni's Gyro Express Cafe Inc. | 28 Pleasant Street, Monticello, NY 12701 | 2018-12-04 |
| PEGAO RESTAURANT | Harry Mangual | 46 Forestburgh Road, Monticello, NY 12701 | 2018-11-30 |
| SOY OF MONTICELLO CORP | Soy of Monticello Corp | 512 Broadway, Monticello, NY 12701 | 2018-11-30 |
| CATHOLIC CHARITIES ORANGE/SULLIVAN | Catholic Charities Orange/sullivan | 17 Hamilton Avenue, Monticello, NY 12701 | 2018-11-28 |
| MONTICELLO MOTOR CLUB, LLC | Mmc Bar & Grill LLC | 67 Cantrell Road, Monticello, NY 12701 | 2018-11-27 |
| Super 8 Motel-food service | 290 East Broadway, Monticello, NY 12701 | 2018-11-27 | |
| MC DONALD'S WALMART | D.w. Colley Inc. | 41 Anawana Lake Road, Monticello, NY 12701 | 2018-11-15 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).