LITTLE CAESAR'S PIZZA
Peterdorcas Ventures, Inc.


Address: 51 East Prospect Avenue, Mount Vernon, NY 10550

LITTLE CAESAR'S PIZZA (Health Operation# 806806) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 28, 2018.

Business Overview

NYS Health Operation ID 806806
Operation Name LITTLE CAESAR'S PIZZA
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 51 East Prospect Avenue
Mount Vernon
NY 10550
Municipality MT. VERNON
County WESTCHESTER
Permitted Corporation Name PETERDORCAS VENTURES, INC.
Permitted Operator Name PETER KOYI
Permit Expiration Date 06/30/2019
Local Health Department Westchester County
NYSDOH Gazetteer 590301

Inspection Results

Date: 2019-02-04 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: OUT OF BUSINESS AT THIS TIME.
Date: 2018-11-28 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: UPDATE PHP-7614-18-MK-MOBY-FSE VIOLATIONS HAVE BEEN CORRECTED. NEW DUMPSTER IN PLACE. WAIVER ISSUED AT THIS TIME FOR GARBAGE/DUMPSTER AREA ($250.00) CONTINUE TO MONITOR DUMPSTER AREA TO PREVENT SPREAD OF VERMIN.
Date: 2018-10-29 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Comments: SUMMONS ISSUED AT THIS TIME. EMPLOYEE BECAME BELLIGERENT AND UNCOOPERATIVE. INITALLY REFUSED ENTRY TO INSPECT PERMIT TO ACQUIRE OWNER INFORMATION UNTIL THIS INSPECTOR ADVISED THAT POLICE WOULD BE CALLED IF NECESSARY. REFUSED TO SIGN SUMMONS OR REPORT.
Date: 2018-05-10 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Follow-up/Update inspection conducted for June 29th hearing. Case No : PHP-7484-18-MK-MQE1-FSE. No roaches nor signs of roaches observed at the time of inspection. Extermination must be conducted at least ones a month even if there is no roach/rodent activity and records must be kept on site. Serv Safe Food Managers`s certification must be taken by 8/15/18. Manager stated that new molding for wall and gaskets for Randal bain marie unit is on order to be relaced. Waiver for $250 given at this time. Operator must pay the waiver by 6/14/18 if he/she wants to use the waiver.
Date: 2018-04-24 Type: Re-Inspection Violations: 0 critical, 6 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14C: Pesticide application not supervised by a certified applicator
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14A: Insects, rodents present
Comments: Issued notice of hearing at this time. Case No: PHP-7484-18-MK-MQE1-FSE. Given 2 weeks to correct above violations. If above violations are corrected by 5/8/18 waiver will be given. Gasket on bain marie unit is on order. Last 4 extermination records must be on site for follow up inspection.
Date: 2018-03-22 Type: Inspection Violations: 0 critical, 9 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 14A: Insects, rodents present
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Food handler certification presented on site not approved certification by westchester County Health Department. Serv Safe Food Managers Spring 2018 schedule given. Warning for roaches given. Given until 4/22/18 to correct above vioations. If not taken Serv safe Food Manager`s certification must be obtained by 8/15/18. Extermination must be done at least twice a month until roach problem is resolved.
Date: 2017-01-12 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Please see paper report
Date: 2016-08-11 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: No red violation(s) noted at the time of inspection. All hot and cold holding unit temperatures accurate at this time.
Date: 2016-01-26 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 14C: Pesticide application not supervised by a certified applicator
Date: 2014-07-08 Type: Inspection Violations: 0 critical, 7 noncritical
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Date: 2014-01-15 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11D: Non food contact surfaces of equipment not clean
Date: 2013-03-18 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2012-07-12 Type: Inspection Violations: 0 critical, 0 noncritical

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
LITTLE CAESAR'S PIZZA 1297 Chili Avenue, Rochester, NY 14624 2018-07-16
LITTLE CAESAR'S PIZZA L.c. of Rome,llc 4976 Commercial Drive, Yorkville, NY 13495 2018-02-12
LITTLE CAESAR'S PIZZA Lc of Watertown 26461 Johnson Road, Evans Mills, NY 13637 2017-07-26
LITTLE CAESAR'S PIZZA 2200 Penfield Road, Penfield, NY 14526 2018-01-08

Office Location

Street Address 51 EAST PROSPECT AVENUE
City MOUNT VERNON
State NY
Zip 10550

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).