BYWATER BISTRO
The New Rosendale Cement Company, Inc.


Address: 419 Main Street, Rosendale, NY 12472

BYWATER BISTRO (Health Operation# 431148) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 4, 2015.

Business Overview

NYS Health Operation ID 431148
Operation Name BYWATER BISTRO
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 419 Main Street
Rosendale
NY 12472
Municipality ROSENDALE
County ULSTER
Permitted Corporation Name THE NEW ROSENDALE CEMENT COMPANY, INC.
Permitted Operator Name SAMUEL ULLMAN
Permit Expiration Date 02/29/2016
Local Health Department Ulster County
NYSDOH Gazetteer 556300

Inspection Results

Date: 2016-04-26 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Comments: Gloves, Sanitizer, Probe Thermometer onsite, Bain Marie @ 35f, 2 Door Cooler @ 39f, Draw Cooler @ 39f, Produce Walk in Cooler @ 40f, Walk in Cooler @ 38f, Plastic Containers Onsite for Food Storage, Bar Cooler @39f, Bar 4 Door Cooler @ 39f, Left Choking Poster, Self Inspection Checklist, Gloves, & Hand Wash Pamphlets, Left Cooling & Reheating Chart, Hand Wash Sink okay, Soap & Paper Towels onsite, Reheat - 165f or Above, Cold Holding - 45f or Below, Hot Holding - 140f or Above.
Date: 2016-03-24 Type: Inspection Violations: 1 critical, 3 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: Left Self Inspection Checklist, Left Choking Poster, Cooling - Shallow containers, Depth 4 inches or less, Ice Bath, Ice Wands, Cut into 6 pound pieces or less, Calibrate Probe Thermometer - Ice Water @ 32f, Chicken Wings - Cook Internally 165f or Above, Calamari & Duck - Defrosting properly under running water, Sanitizing Containers okay ( 100 ppm ), Walk in Cooler @ 39f, Prep Table - Bacon @ 43f, Draw Cooler @ 38f - Sliced Tomatoes @ 38f, Sanitizer onsite, Gloves onsite - Observed proper glove use at front line, Bain Marie @ 36f, Produce Walk in Cooler @ 39f, New front Line Equipment installed.
Date: 2015-06-04 Type: Inspection Violations: 0 critical, 4 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2015-04-10 Type: Inspection Violations: 0 critical, 9 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2014-10-14 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2014-09-11 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2013-12-12 Type: Inspection Violations: 0 critical, 4 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2013-12-05 Type: Inspection Violations: 1 critical, 10 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 9D: Dressing rooms dirty, not provided, improperly located
Item 11D: Non food contact surfaces of equipment not clean
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2013-10-22 Type: Inspection Violations: 0 critical, 6 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

NYS Corporation Registration

Department of State (DOS) ID 3351684
Entity Name THE NEW ROSENDALE CEMENT COMPANY, INC.
Initial DOS Filing Date 2006-04-21
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name THE NEW ROSENDALE CEMENT COMPANY, INC.
DOS Process Address 419 Main Street / Box 453
Rosendale
NEW YORK 12472
Location Name BYWATER BISTRO
Location Address 419 Main Street / Box 453
Rosendale
NEW YORK 12474

Office Location

Street Address 419 MAIN STREET
City ROSENDALE
State NY
Zip 12472

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
The Ice Cream Shoppe Village Scoops, Inc. 419 Main Street, Highland Falls, NY 10928 2018-05-23
SOY Soy, Inc. 419 Main Street, Rosendale, NY 12472 2018-04-13
THE ICE CREAM SHOPPE Paul Ja, LLC 419 Main Street, Highland Falls, NY 10928 2014-04-14

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TWISTED FOODS (Withdrew Application) Twisted Foods Pretzel Roll Factory Cor 446 Main Street, Rosendale, NY 12472 2012-11-29
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PRESTIGE SERVICES, INC. @ ROSENDALE REC. Prestige Services, Inc. 1055 Route 32, Rosendale, NY 12472 2014-01-22
TOSCO'S PIZZA Tosco's Pizza LLC 1157 Route 32, Rosendale, NY 12472 2018-03-21

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).