MARKET MARKET CAFE (Health Operation# 795475) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 4, 2017.
| NYS Health Operation ID | 795475 |
| Operation Name | MARKET MARKET CAFE |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
1 Madeline Lane Rosendale NY 12472 |
| Municipality | ROSENDALE |
| County | ULSTER |
| Permitted Corporation Name | JENTRIP LTD. |
| Permitted Operator Name | JENIFER CONSTANTINE |
| Permit Expiration Date | 02/28/2018 |
| Local Health Department | Ulster County |
| NYSDOH Gazetteer | 556300 |
| Date: 2017-10-04 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: bar 3 bay sink @ wash, rinse, sanitize. sanitizer onsite. bar cooler @ 40f. walk in cooler @ 39f. gloves onsite. bain marie @ 36f. no styro. hot holding - pea soup @ 145f. |
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| Date: 2017-09-05 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: walk in cooler @ 34f. shell fish tags onsite - keep 90 days after use. sweet potato soup @ 180f. gloves, sanitizer onsite. sanitizing containers @ 100 ppm. bain marie @ 45f. no styro. probe thermometer onsite - calibrate in ice water @ 32f. pest control - monthly. left cooling & reheating chart. left choking poster. left self inspection checklist. left 3 bay sink pamphlet. left gloves & hand washing pamphlet. |
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| Date: 2016-06-21 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: The Walkin cooler is 34 degrees. All T.C.S. foods are <45 degrees. | ||
| Date: 2016-05-03 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: Cold holding on line 38 f, walk in not working ( cooler repairman called) Hot holding above 140 f, soups Bean 175 f, Red pepper bisque 166 f ( not from walk in ) . reviewed proper cooling, reheating. Reviewed proper handwashing and glove /barrier use. Observed proper glove use. Rags stored in sanitizer.Probe and gloves available. Potentially hazardous food voluntarily discarded, Chef came in on day off to faciltate. Mussel tags on site |
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| Date: 2016-03-10 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: All cold holding below 45 f, (walk in 32 f, bain marie 37 f) all hot holding above 140 f. Observed proper reheat to above165 f , squash soup 191 f, bean soup 177 f. Reviewed proper cooling, ice wands, shallow container in walk in, left pamphlet. Reviewed proper hand washing and glove/barrier use, left pamphlet. Handwash station ok.Observed proper handwashing and glove use. Monthly pest control in place, rags stored in sanitizer. Ice machine emptied and sanitized quarterly. Discussed sick food worker practice, policy is workers stay home. |
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| Date: 2015-02-10 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2015-01-15 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Date: 2014-02-26 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-01-07 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2013-02-22 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2013-01-25 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2012-06-14 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Street Address | 1 MADELINE LANE |
| City | ROSENDALE |
| State | NY |
| Zip | 12472 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ROSENDALE RECREATION CENTER | Gateway Community Industries, Inc. | 1055 Route 32, Rosendale, NY 12472 | 2018-02-20 |
| PRESTIGE SERVICES, INC. @ ROSENDALE REC. | Prestige Services, Inc. | 1055 Route 32, Rosendale, NY 12472 | 2014-01-22 |
| RED BRICK TAVERN | The Red Brick Restaurant, Inc. | 388 Main Street, Rosendale, NY 12472 | 2018-08-28 |
| THE ALTERNATIVE BAKER | Essell Hoenshell-watson | 407 Main Street, Po Box 22, Rosendale, NY 12472 | 2018-03-29 |
| TOSCO'S PIZZA | Tosco's Pizza LLC | 1157 Route 32, Rosendale, NY 12472 | 2018-03-21 |
| PEPPINO'S ITALIAN RESTAURANT | Peppino's of Rosendale, Inc. | 1157 Route 32, Rosendale, NY 12472 | 2013-02-13 |
| SAN MARINO'S PIZZERIA | Sie Enterprise | 1157 Route 32, Rosendale, NY 12472 | 2009-01-26 |
| THE 1850 HOUSE-Tavern | 435 Main Street, Rosendale, NY 12472 | 2018-04-23 | |
| SOY | Soy, Inc. | 419 Main Street, Rosendale, NY 12472 | 2018-04-13 |
| THE ROSENDALE CAFE, INC. | Susan Morganstern | 434 Main Street, Rosendale, NY 12472 | 2018-03-21 |
Please comment or provide details below to improve the information on MARKET MARKET CAFE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).