AMERICA'S BEST VALUE INN FOOD SERVICE


Address: 620 Fairmount We Avenue, Jamestown, NY 14701

AMERICA'S BEST VALUE INN FOOD SERVICE (Health Operation# 684068) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 7, 2018.

Business Overview

NYS Health Operation ID 684068
Operation Name AMERICA'S BEST VALUE INN FOOD SERVICE
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 620 Fairmount We Avenue
Jamestown
NY 14701
Municipality ELLICOTT
County CHAUTAUQUA
Permit Expiration Date 04/30/2019
Local Health Department Chautauqua County
NYSDOH Gazetteer 065900

Inspection Results

Date: 2018-12-07 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Comments: Waffles, bagels, muffins, coffee and juice provided for breakfast. all items satisfactory.
Date: 2017-11-17 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Limited breakfast buffet, no hot foods, bagels, waffles, cereal.
Date: 2016-10-28 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No problems noted. Continental breakfast for guests only. The operator informed the inspector that the food service dining area will be moved to another room in the near future.
Date: 2015-10-13 Type: Inspection Violations: 3 critical, 10 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 8B: In use food dispensing utensils improperly stored
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Comments: lost first am inspection-retyped.
Date: 2014-09-08 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Breakfast food, continental; no problems cited; Inspection was on September 8, 2014
Date: 2013-12-17 Type: Inspection Violations: 1 critical, 3 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: No probe thermometer available. Test strips not available. CPR kit missing. Food stored on the floor in kitchen storage area.
Date: 2012-08-22 Type: Inspection Violations: 0 critical, 3 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2011-01-21 Type: Inspection Violations: 0 critical, 2 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2010-03-12 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2009-12-30 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions

Office Location

Street Address 620 FAIRMOUNT WE AVENUE
City JAMESTOWN
State NY
Zip 14701

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).