NEW ORIENTAL STAR INC FSE (Health Operation# 913803) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 6, 2018.
| NYS Health Operation ID | 913803 |
| Operation Name | NEW ORIENTAL STAR INC FSE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
7 South Main Street Jamestown NY 14701 |
| Municipality | JAMESTOWN |
| County | CHAUTAUQUA |
| Permitted Corporation Name | NEW ORIENTAL STAR INC |
| Permitted Operator Name | HAN SHAOW LIN |
| Permit Expiration Date | 12/31/2019 |
| Local Health Department | Chautauqua County |
| NYSDOH Gazetteer | 060200 |
| Date: 2019-01-23 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: The handwashing sink is missing towels-COS. Food is uncovered and stored on the floor of the walkin-COS. The ice scoop was stored improperly above the machine-COS. Sanitizer for wiping clothes was not made up-COS. The top of the buffet had an accumulation of dust. Discussed ill foodworker policy and hot holding temperatures. Hot holding temperatures good: soup 166F, meatballs 146F, pepper steak 145F, chicken broccoli 146F, mushrooms 143F, egg fu-yung 150F, shrimp 144F, chicken 156F, spaghetti 143F, fish 156F, potatoes 145F, green beans 150F, rice 168F, veggies 165F, and white rice 165F. Cold temperatures good: tomatoes 36F. Food was being replenished frequently on the buffet at the time of inspection. |
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| Date: 2018-12-06 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Comments: Food holding temps satisfactory: fried chicken = 160 degs; won ton = 170 degs; fried rice = 175 degs; white rice = 160 degs; baked chicken = 158 degs; meatballs = 170 degs; rice pudding = 38 degs. Gave brochure on heating and cooling procedures. Please correct the above items in a timely manner. |
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| Date: 2017-12-22 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8B: In use food dispensing utensils improperly stored Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Low temp dish machine does not have sanitizer in the final rinse. Owner called the repair man. Use 3 bay sink or add sanitizer to the final rinse cycle. Wiping clothes not stored in sanitizer and wiping cloth with raw chicken being used to clean counter. Corrected by making up sanitizer, disinfecting the cloth and rewiping contaminated counter. Ice scoop was stored improperly. Corrected by placing in a container. Food uncovered, double stacked, and stored on the floor of the walk in cooler. Racks in the cooler have mold and accumulation of food particles on them. Floor in walk in is slippery/greasy. Comfort Pest control comes weekly last visit 12/19/17. Discussed ill food worker policy. All hot/cold temps in coolers and at buffet were good. Gave tongs to owner and discussed handling of ready to eat foods. |
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| Date: 2016-10-24 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Hot and cold food holding temperatures were satisfactory, fried chicken 142 degs, meatballs in sauce 155 degs, white rice 165, fried rice 160, pudding 40 degs |
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| Date: 2016-08-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Street Address | 7 SOUTH Main STREET |
| City | JAMESTOWN |
| State | NY |
| Zip | 14701 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NEW YORK PIZZERIA | Frank Baio | 7 South Main Street, New Berlin, NY 13411 | 2018-04-19 |
| ORIENTAL STAR LIN, INC. FSE | Xian Lin | 7 South Main Street, Jamestown, NY 14701 | 2015-12-07 |
| NEW ORIENTAL STAR FSE | Food Zone Inc | 7 South Main Street, Jamestown, NY 14701 | 2011-07-08 |
| FOOD ZONE INC FSE | Food Zone Inc | 7 South Main Street, Jamestown, NY 14701 | 2010-02-10 |
| ORIENTAL STYLE BUFFET FSE | Food Zone Inc | 7 South Main Street, Jamestown, NY 14701 | 2007-11-21 |
| EARLVILLE VILLAGE PIZZERIA | Paul Panzo Jr | 7 South Main Street, Earlville, NY 13332 | 2006-03-17 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FRIENDLY'S #7431 | Friendly's Restaurants LLC | 10 South Main Street, Jamestown, NY 14701 | 2018-03-21 |
| SANDEE'S BROOKLYN SQUARE CAFE FSE | Robert Foti | 15 South Main Street, Jamestown, NY 14701 | 2017-03-16 |
| SNEAKERS BAR | Hot Licks Ltd | 100 Harrison Street, Jamestown, NY 14701 | 2016-12-23 |
| FRIENDLY'S RESTAURANT | Kessler Family LLC | 10 South Main Street, Jamestown, NY 14701 | 2013-11-20 |
| BROOKLYN SQUARE CAFE | Ld Food Service Enterprises Inc | 15 South Main Street, Jamestown, NY 14701 | 2009-06-01 |
| BROOKLYN SQUARE CAFE | Ld Food Service Enterprises Inc | 15 South Main Street, Jamestown, NY 14701 | 2008-10-07 |
| LIDO'S CRESCENT INN FSE | Richard Elardo | 141-143 Harrison Street, Jamestown, NY 14701 | 2018-03-08 |
| THE HIDDEN EXCLUSIVE GRILL FSE | The Hidden Exclusive Grill | 29 North Main Street, Jamestown, NY 14701 | 2017-09-18 |
| TIM HORTONS | Tim Hortons · Tar Enterprises, LLC | 21 South Main Street, Jamestown, NY 14701 | 2017-03-20 |
| UNION GOSPEL MISSION FSE | John Steinhauser | 7 West First Street, Jamestown, NY 14701 | 2015-10-26 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).