FAT JACK'S BBQ
Geoffrey Tyrrell


Address: 344 Elmira Road, Ithaca, NY 14850

FAT JACK'S BBQ (Health Operation# 850421) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 21, 2018.

Business Overview

NYS Health Operation ID 850421
Operation Name FAT JACK'S BBQ
Food Service Description Food Service Establishment - Restaurant/Catering Operation
Facility Address 344 Elmira Road
Ithaca
NY 14850
Municipality ITHACA
County TOMPKINS
Permitted Operator Name GEOFFREY TYRRELL
Permit Expiration Date 12/31/2018
Local Health Department Tompkins County
NYSDOH Gazetteer 540100

Inspection Results

Date: 2019-02-21 Type: Inspection Violations: 2 critical, 0 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Comments: Two Part I Critical Item Violations 6A (twice) No Part II Blue Item Violations Re-inspection Required Notes: Food in small prep cooler was measured at 46-47 degrees F. Keep potentially hazardous foods at or below 45 degrees F in cold holding
Date: 2018-08-21 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Comments: Part I - No violations observed. Part II - One violation observed. Discussed reporting of foodborne illness calls to Health Department within 24 hours. Discussed disposal of dented cans.
Date: 2018-02-06 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Re-Inspection of item 6A from inspection on 1/09/2018. Corrected. Food in hot holding unit was 138 to 150 degrees F. Note: Food is required to be 140 degrees F and hotter. Water under pans appears low and not making enough pan contact.
Date: 2018-01-09 Type: Inspection Violations: 1 critical, 1 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 8B: In use food dispensing utensils improperly stored
Comments: Part I Critical Item Violation 6A Part II Blue Item Violation 8B Re-inspection required
Date: 2017-07-05 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 14A: Insects, rodents present
Comments: No Part I Critical Item Violations Two Part II Blue Item Violations 11B and 14A Not: Temperatures of cooked meat on prep line were 135 -138 degrees F. Increase tempertures of unit to keep meats at or above 140 degrees F.
Date: 2017-01-17 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Comments: No Part I Critical Item Violations Part II Blue Item Violation 11D Notes: Monitor temperatures of hot holding to hold potentially hazardous foods at or above 140 degrees F.
Date: 2016-07-19 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No Part I Critical Item Violations No Part II Blue Item Violations
Date: 2016-01-29 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Part I - Item 7F sited previously corrected. No violations observed. Part II - No violations observed.
Date: 2016-01-15 Type: Inspection Violations: 2 critical, 0 noncritical
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours.
Comments: Part I - Two critical violations observed Part II - No violations observed Re-inspection to be conducted
Date: 2015-07-30 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No Part I Critical Item Violations No Part II Blue Item Violations
Date: 2015-03-13 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-11-06 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-07-29 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2014-07-09 Type: Inspection Violations: 2 critical, 0 noncritical
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours.
Date: 2013-11-25 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-11-12 Type: Inspection Violations: 1 critical, 0 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
FAT JACK'S BBQ Geoffrey Tyrrell 234 Tompkins St., Cortland, NY 13045 2018-08-16

Office Location

Street Address 344 ELMIRA ROAD
City ITHACA
State NY
Zip 14850

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
GARCIA'S MEXICAN RESTAURANT Teodoro Lozano 344 Elmira Road, Ithaca, NY 14850 2012-10-04
RALPH'S RIBS, INC. 344 Elmira Road, Ithaca, NY 14850 2006-03-29

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).