SPICY ASIAN (Health Operation# 813204) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 4, 2018.
NYS Health Operation ID | 813204 |
Operation Name | SPICY ASIAN |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
335 Elmira Road Ithaca NY 14850 |
Municipality | ITHACA |
County | TOMPKINS |
Permitted Corporation Name | SPICY ASIAN INC |
Permitted Operator Name | XIN JU HUANG |
Permit Expiration Date | 09/30/2019 |
Local Health Department | Tompkins County |
NYSDOH Gazetteer | 540100 |
Date: 2018-12-04 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Part I - Item 5C cited previously was corrected. No violations observed. Part II - No violations observed. | ||
Date: 2018-11-08 | Type: Re-Inspection |
Violations:
2 critical,
0 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Comments: Part 1: Two critical violations observed Part 2: No violations observed. Reinspection required |
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Date: 2018-10-02 | Type: Inspection |
Violations:
3 critical,
1 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Three Part I Critical Item Violations 5A and 5C (twice) One Part II Blue Item Violation 8A Re-inspection Required Note: Apply for Time/Temperature Waiver for Tapiocca |
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Date: 2018-01-09 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: No Part I Critical Item Violations Part II Blue Item Violation 12D |
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Date: 2017-07-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: No Part I Critical Item Violations No Part II Blue Item Violations | ||
Date: 2017-01-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: No Part I Critical Item Violations No Part II Blue Item Violations | ||
Date: 2016-08-03 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Re-inspection of item 5A from inspection on 7/12/2016. Corrrected. Bean sprouts at prep cooler were in ice water and below 45 degrees F. | ||
Date: 2016-07-12 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8F: Improper thawing procedures used Comments: Part I Critical Item Violation 5A Part II Blue Item Violation 8F Re-Inspection required.. |
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Date: 2016-01-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: No Part I Critical Item Violations No Part II Blue Item Violations | ||
Date: 2015-07-16 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: No Part I Critical Items Part II Blue Items 11B and 12D |
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Date: 2015-01-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2014-09-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2014-01-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2013-07-03 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
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Date: 2013-01-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2012-09-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Department of State (DOS) ID | 4276894 |
Entity Name | SPICY ASIAN INC. |
Initial DOS Filing Date | 2012-07-30 |
Entity Type | DOMESTIC BUSINESS CORPORATION |
DOS Process Name | SPICY ASIAN INC. |
DOS Process Address |
335 Elmira Rd Ithaca NEW YORK 14850 |
Location Name | SPICY ASIAN INC. |
Location Address |
335 Elmira Rd Ithaca NEW YORK 14850 |
Street Address | 335 ELMIRA ROAD |
City | ITHACA |
State | NY |
Zip | 14850 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
SMART YOGURT | Smart Yogurt LLC | 335 Elmira Road, Ithaca, NY 14850 | 2015-03-26 |
CT BENTO CAFE | Ct Bento Incorporated | 335 Elmira Road, Ithaca, NY 14850 | 2012-03-16 |
SMART MONKEY CAFE | Smart Monkey LLC | 335 Elmira Road, Ithaca, NY 14850 | 2009-06-30 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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HAMPTON INN - FSE-L | Hp Ithaca, LLC | 337 Elmira Road, Ithaca, NY 14850 | 2018-12-05 |
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FAT JACK'S BBQ | Geoffrey Tyrrell | 344 Elmira Road, Ithaca, NY 14850 | 2018-08-21 |
WENDY'S | Bingcuse LLC | 326 Elmira Road, Ithaca, NY 14850 | 2018-08-20 |
ARBY'S - ELMIRA RD #5127 | Rtm Operating Company | 328 Elmira Road, Ithaca, NY 14850 | 2018-08-15 |
SRI LANKAN CURRY IN A HURRY | Dammi & Wije Herath | 544 Spencer Road, Ithaca, NY 14850 | 2017-12-07 |
ARBY'S | Grant Avenue Development | 328 Elmira Road, Ithaca, NY 14850 | 2017-03-21 |
WENDY'S #1-005 | Wendbing Corp | 326 Elmira Road, Ithaca, NY 14850 | 2015-02-18 |
GARCIA'S MEXICAN RESTAURANT | Teodoro Lozano | 344 Elmira Road, Ithaca, NY 14850 | 2012-10-04 |
RALPH'S RIBS, INC. | 344 Elmira Road, Ithaca, NY 14850 | 2006-03-29 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).