AVICOLLI'S (Health Operation# 308283) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 12, 2018.
| NYS Health Operation ID | 308283 |
| Operation Name | AVICOLLI'S |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
170 Fall Street Seneca Falls NY 13148 |
| Municipality | SENECA FALLS |
| County | SENECA |
| Permitted Corporation Name | ISARIANT INCORPORATED |
| Permitted Operator Name | FRANK ISARIANT |
| Permit Expiration Date | 08/31/2018 |
| Local Health Department | Seneca County |
| NYSDOH Gazetteer | 492300 |
| Date: 2018-09-12 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
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Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 9D: Dressing rooms dirty, not provided, improperly located Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: pizza logs maintained ADM-2 IN FILE |
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| Date: 2018-01-18 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Comments: ADM-2 IN FILE |
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| Date: 2017-08-18 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: hot hold temps all above 140 degrees F pizza logs in use pre cooked chicken wings below 45 degrees F pizza toppings be low 45 degrees macaroni and seafood salad on salad bar line below 45 degrees F ADM-2 IN FILE |
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| Date: 2017-04-19 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: ADM-2 IN FILE |
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| Date: 2016-12-30 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Comments: ADM-2 IN FILE |
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| Date: 2015-09-03 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: thermometers in refrigerators throughout walls and other areas that have been a concern during past inspections owner has continued to maintain improved conditions pizza logs being maintained (see photo) |
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| Date: 2015-05-19 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Comments: all cold holds <45F. salad bar, sandwich prep, chicken wings all <45F pizza logs maintained premises old requires constant upkeep and repair; owner continually trying to improve |
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| Date: 2015-01-29 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8B: In use food dispensing utensils improperly stored Comments: improvements have been made and owner states they are continuing to make improvements..chicken wings were found <4" in containers @38 F salad bar has been repaired pizza log is being maintained ( owner has chosen to use a dry erase board ..time as a public health control was reviewed for submittal at time of inspection sick worker policy reviewed TPHC for pizza |
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| Date: 2014-09-15 | Type: Inspection |
Violations:
5 critical,
10 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: ADM-2 IN FILE |
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| Date: 2014-07-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-06-27 | Type: Inspection |
Violations:
4 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Comments: ADM-2 IN FILE |
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| Date: 2014-02-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-02-12 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Department of State (DOS) ID | 4234757 |
| Entity Name | ISARIANT INCORPORATED |
| Initial DOS Filing Date | 2012-04-23 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | ISARIANT INC |
| DOS Process Address |
170 Fall St Seneca Falls NEW YORK 13148 |
| Street Address | 170 FALL STREET |
| City | SENECA FALLS |
| State | NY |
| Zip | 13148 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE GOULD FS | John Balliett | 108 Fall Street, Seneca Falls, NY 13148 | 2018-11-21 |
| ANTONINA'S RESTAURANT | Annette Mcdermott | 23 Bridge Street, Seneca Falls, NY 13148 | 2013-12-31 |
| BEES COOKIES AND CAKES CAFE | Chris & Debbie Boulter | 107 Fall Street, Seneca Falls, NY 13148 | 2018-09-06 |
| DEWEY'S 3rd WARD TAVERN | 3rd Ward Tavern · Daniel Dowd | 39-41 Bridge Street, Seneca Falls, NY 13148 | 2018-09-04 |
| PARKERS GRILLE & TAP HOUSE | Carol Hendrickson | 86-88 Fall Street, Seneca Falls, NY 13148 | 2018-09-04 |
| SENECA COUNTY HEAD START SENECA FALL | Diana Cecce | 115 West Bayard Street, Seneca Falls, NY 13148 | 2018-04-30 |
| 84 FALL | Stephanie Hendrickson | 84 Fall Street, Seneca Falls, NY 13148 | 2018-04-12 |
| RED'S PLACE, LLC | Marcia Von Bergen | 57 Fall Street, Seneca Falls, NY 13148 | 2018-03-23 |
| NEW LIN'S KITCHEN | Xiao Peng Huang | 71 Fall Street, Seneca Falls, NY 13148 | 2018-03-23 |
| WILDFLOWERS CAFE AND BAKESHOP | Nicole Tomaszewski | 77 Fall Street, Seneca Falls, NY 13148 | 2017-11-28 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).