SEMPRE FAME GOURMET GRLL&BBQ CATERNG
Sempre Fame Inc


Address: 374 Tulip Avenue, Floral Park, NY 11001

SEMPRE FAME GOURMET GRLL&BBQ CATERNG (Health Operation# 848649) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 18, 2017.

Business Overview

NYS Health Operation ID 848649
Operation Name SEMPRE FAME GOURMET GRLL&BBQ CATERNG
Food Service Description Food Service Establishment - Delicatessen
Facility Address 374 Tulip Avenue
Floral Park
NY 11001
Municipality N. HEMPSTEAD
County NASSAU
Permitted Corporation Name SEMPRE FAME INC
Permit Expiration Date 08/31/2019
Local Health Department Nassau County
NYSDOH Gazetteer 290301

Inspection Results

Date: 2017-12-18 Type: Inspection Violations: 1 critical, 4 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Grade: A. Seats: 32 FMTC: Thomas Miceli ex feb 2020, Christopher Cavallo ex feb 2020, John Cavallo ex Dec 2017.
Date: 2016-04-23 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Seating: 18, Rating: A, FMT: John Cavallo, 12/17, #42587, Christopher Cavallo, 10/16, #46773
Date: 2015-06-26 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 14A: Insects, rodents present
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2014-06-10 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2014-05-31 Type: Inspection Violations: 4 critical, 4 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2013-09-20 Type: Inspection Violations: 0 critical, 4 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 12A: Hot, cold running water not provided, pressure inadequate

NYS Corporation Registration

Department of State (DOS) ID 4059048
Entity Name SEMPRE FAME INC.
Initial DOS Filing Date 2011-02-23
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name CHRISTOPHER CAVALLO
DOS Process Address 938 North 2nd St
New Hyde Park
NEW YORK 11040
Location Name SEMPRE FAME INC.
Location Address 125 Hempstead Gardens Dr
Apt J10
West Hempstead
NEW YORK 11552

Office Location

Street Address 374 TULIP AVENUE
City FLORAL PARK
State NY
Zip 11001

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
VINTINOS DELI Vintinos Inc 374 Tulip Avenue, Floral Park, NY 11001 2013-03-26
COLONIAL GARDEN DELI & CATERING The Fillco Group LLC 374 Tulip Avenue, Floral Park, NY 11001 2011-11-17

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).