MEZZA LUNA (Health Operation# 598809) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 19, 2018.
| NYS Health Operation ID | 598809 |
| Operation Name | MEZZA LUNA |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
118 Brook Street Scarsdale NY 10583 |
| Municipality | EASTCHESTER |
| County | WESTCHESTER |
| Permitted Corporation Name | U&F, INC. |
| Permitted Operator Name | UMBERTO CARENZA |
| Permit Expiration Date | 11/30/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 595200 |
| Date: 2019-02-26 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: REINSPECTION IN OR ABOUT A MONTH DEPARTMENT OF HEALTH - NICOLE 914-336-1296 |
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| Date: 2018-11-19 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8F: Improper thawing procedures used Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 2 large whole frozen turkeys noted thawing out at room temperature in stagnant water in plastic containers in rear kitchen area. Inner door gaskets of rear kitchen walkin refrig unit noted in disrepair. |
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| Date: 2018-05-03 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Rear kitchen shelving unit holding microwave oven noted in disrepair, no longer smooth nor non porous. Rear kitchen vent hood baffle filters noted with heavy grease accumulation. FSE operator stated filters are changed out monthly, next change date is 5/7/18. Cardboard lining walkin unit flooring subject to field evaluation. |
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| Date: 2017-10-12 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Handled scoop noted immersed in ice in rear dining room soda machine ice bin. Plastic strips noted as screening on rear kitchen door to outside. Plastic strips not an effective screening measure. Rear kitchen vnet hood baffle filters noted with grease accumulation. Above to be corrected ASAP |
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| Date: 2017-02-22 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Accurate air thermometers not noted in all rerar kitchen lowboy and reachin refrigerated units. Serv safe expires in 2017, must be retaken every 5 years. FSE inprocess of printing new menus, all nemus tohave food allergy warning statement printed on each menu. |
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| Date: 2016-09-19 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Aluminum take out pans noted stored bowl side up on rear upper kitchen shelving unit. Particle shelf under rear upper kit;chen microwave unit noted in disrepair, not smooth nor easily cleANABLE . above to be corrected ASAP SErv safe expires in 2017 |
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| Date: 2016-03-07 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14C: Pesticide application not supervised by a certified applicator Comments: PRoof of pest control not on site for review at inspection. |
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| Date: 2015-09-24 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2015-03-25 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8B: In use food dispensing utensils improperly stored |
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| Date: 2014-12-08 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 12A: Hot, cold running water not provided, pressure inadequate Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2014-03-12 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
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| Date: 2013-11-20 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2013-04-15 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8F: Improper thawing procedures used Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
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| Street Address | 118 BROOK STREET |
| City | SCARSDALE |
| State | NY |
| Zip | 10583 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| AVRIL KAYE INC | Avril Kaye · Avril Kaye Inc. | 118 Brook Street, Scarsdale, NY 10583 | 2007-02-06 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MAPLE CORNER DELI | 114 Maple Corner Deli Inc. | 114 Brook Street, Scarsdale, NY 10583 | 2018-11-19 |
| BROOK STREET HOT BAGEL | 102 Brook St. LLC | 102 Brook Street, Scarsdale, NY 10583 | 2018-10-16 |
| EASTCHESTER FISH GOURMET | Ross Fish Inc. | 837 White Plains Road, Scarsdale, NY 10583 | 2018-06-28 |
| TANTO | Sister Food Corp. | 839 White Plains Road, Scarsdale, NY 10583 | 2018-06-22 |
| AB'S CAFE & GRILL | Lotto Luncheonette · Swami Stationery, Inc. | 820 Post Road, Scarsdale, NY 10583 | 2018-04-10 |
| HAPPY DAYS | Caporrio Pizza Corp. | 829 White Plains Road, Scarsdale, NY 10583 | 2018-01-24 |
| REGGIE LAND CAFE @ EQUINOX | Regina Luiso | 800 White Plains Road, Scarsdale, NY 10583 | 2018-01-10 |
| MONA LISA SALUMERIA | Mona Lisa Salumeria Ltd. | 829 Post Road, Scarsdale, NY 10583 | 2018-01-10 |
| GALLOWAY'S COUNTRY KITCHEN | Bob & Pat Galloway As Partners | 69 Harney Road, Scarsdale, NY 10583 | 2016-10-28 |
| TERESA'S GOURMET PASTRIES & ICES - FROZEN DESSERT | 812 White Plains Road, Scarsdale, NY 10583 | 2008-01-29 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).