SHELBY'S FOUR CORNERS DINER (Health Operation# 846643) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 18, 2018.
| NYS Health Operation ID | 846643 |
| Operation Name | SHELBY'S FOUR CORNERS DINER |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
74 Northville Road Northville NY 12134 |
| Municipality | EDINBURG |
| County | SARATOGA |
| Permitted Operator Name | JACQUELINE NICHOLS |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 455500 |
| Date: 2018-10-18 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: A dpd chlorine test kit was used to obtain a .2mg/l free chlorine residual at the 3 bay sink. All violations must be corrected and are subject to enforcement action. |
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| Date: 2017-05-10 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: All violations must be corrected and are subject to enforcement action. A TC sample was taken at the front waitress station sink from the CWT at 2:00PM. |
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| Date: 2016-10-05 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: All hot and cold hold food item temperatures measured with a metal stem food probe thermometer are acceptable at 140 degrees F or above and 45 degrees F or below respectively. The bleach water sanitizer mixture and the low temperature dishwasher's sanitize cycle both measure acceptable at 100ppm when tested with chlorine chemical test strips. The dishwasher is running at acceptable 120 degree F minimum for both the wash & rinse cycles. Thermocouples are used on-site. Well run operation. |
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| Date: 2016-02-23 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: All hot and cold held food temperatures measured with a metal stem probe thermometer are acceptable. The low temperature chemical dishwasher is operating properly. The on-site round dial metal stem probe validates accurate, but a thermocouple metal stem probe was ordered during the inspection upon recommendation. Glove use was observed. Proper cooling was discussed. The operator states that the floors will be finished in a reasonable timeframe, thank you. |
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| Date: 2015-10-27 | Type: Inspection |
Violations:
1 critical,
12 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 14A: Insects, rodents present Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Supplied handwash stickers. All violations to be corrected by 11/10/15. Please email [email protected] with a list of each violation and the corrective actions taken. |
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| Date: 2014-03-25 | Type: Inspection |
Violations:
4 critical,
9 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8F: Improper thawing procedures used Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Date: 2013-11-22 | Type: Inspection |
Violations:
4 critical,
8 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 14C: Pesticide application not supervised by a certified applicator Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Street Address | 74 NORTHVILLE ROAD |
| City | NORTHVILLE |
| State | NY |
| Zip | 12134 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FOUR CORNERS DINER | Carol Bowers | 74 Northville Road, Northville, NY 12134 | 2013-01-14 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NORTHVILLE CENTRAL SCHOOL | Northville Central School District | 131 South Third Street, Northville, NY 12134 | 2018-10-04 |
| HOPE DINER | Carene Christensen | 829 State Route 30, Northville, NY 12134 | 2018-08-30 |
| PINES BAR & GRILL, THE @ SACANDAGA GOLF CLUB | Great Sacandaga Golf Management | 126 Pine Avenue, Northville, NY 12134 | 2018-08-08 |
| Lapland Lake (Kuuma Tupa Snack Bar) Food | 139 Lapland Lake Road, Northville, NY 12134 | 2018-07-31 | |
| VIC'S TAVERN & RESTAURANT | Kokoas Inc. | 223 Co. Hwy 152, Northville, NY 12134 | 2018-07-30 |
| SPORT ISLAND PUB | Sports Island Pub · Lake Ave, Inc. | 108 Riverside Boulevard, Northville, NY 12134 | 2018-07-24 |
| TIMELESS TAVERN | Lisa Wood | 162 South Main Street, Northville, NY 12134 | 2018-06-26 |
| CRISTIANO'S PIZZA | Jeremiah Johnson | 622 State Hwy 30, Northville, NY 12134 | 2018-06-14 |
| THE VILLAGE SCOOP | Jennifer Henze | 142 South Main Street, Northville, NY 12134 | 2018-06-12 |
| JAY'S VILLAGE PIZZERIA | Jay's Village Pizzeria LLC. | 172 South Main Street, Northville, NY 12134 | 2018-06-12 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).