NORTHVILLE CENTRAL SCHOOL (Health Operation# 338336) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 4, 2018.
| NYS Health Operation ID | 338336 |
| Operation Name | NORTHVILLE CENTRAL SCHOOL |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
131 South Third Street Northville NY 12134 |
| Municipality | NORTHAMPTON |
| County | FULTON |
| Permitted DBA | NORTHVILLE CENTRAL SCHOOL |
| Permitted Corporation Name | NORTHVILLE CENTRAL SCHOOL DISTRICT |
| Permitted Operator Name | BRUCE ELLSWORTH |
| Permit Expiration Date | 08/31/2019 |
| Local Health Department | Herkimer District Office |
| NYSDOH Gazetteer | 172100 |
| Date: 2019-02-15 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: No rodent droppings noted. Service receipts from Orkin seen at inspection. Last service was in January. Dry goods stored in plastic containers and the lids locked. Coolers/Gloves/Dishwasher final rinse temperature>170F/OK |
||
| Date: 2018-10-04 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14A: Insects, rodents present Comments: Training given to all kitchen staff regarding cooking processes. Discussed use of quaternary ammonia on tables in cafeteria. This may be used in place of bleach (not together) or soap and water for cafeteria tables. Sanitary code does not require the use of quaternary ammonia for a sanitizer, it is only one of the options available. Bleach diluted with water (approximately one capful of bleach to one gallon of water) may also be used as a sanitizer. Once pest control company has been to facility, send proof of receipt with description of treatment to DOH. Documentation may be faxed to 315-866-8192. Any questions please contact Sara DeStefanis at 315-866-6879 |
||
| Date: 2018-09-25 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 7A (Critical): All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165°F or above. Item 14A: Insects, rodents present Comments: Coolers ok, hot holding ok. Thermometers noted. Glove usage, hair restraint ok. Dishwasher final rinse noted greater than 170 degrees. Education provided on proper cooking, cooling techniques. |
||
| Date: 2018-03-05 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Coolers, thermometers ok. Hair restraint, gloves in use. Hot/cold holding temperatures noted in appropriate ranges. |
||
| Date: 2017-09-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Gloves/hair restraint in use, thermometers, temperatures (hot/cold) noted with appropriate ranges. Storage ok. "Sharing table" limitations discussed (unopened milk, prepackaged items, uncut fruit with nonedible skins such as bananas, oranges are ok to place on table, apples, sandwiches made by kitchen staff cannot be placed on table for "reservice"). | ||
| Date: 2017-01-10 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Glove usage, hair restraint noted. Cold, hot holding temperatures noted within appropriate range, coolers ok, thermometers ok. Dishwasher final rinse at 184 degrees. Handwash ok. |
||
| Date: 2016-10-26 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: New 2 door reach in cooler replaced old, salad bar no longer used, individual salads made and stored in 2 door reach-in. Glove use noted, hair restraint noted, thermometers ok. Appropriate cold holding temperatures noted, no hot holding in service during inspection. Discussed dented can policy with food service manager. Dishwasher final rinse at 182 degrees. |
||
| Date: 2016-02-04 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Glove usage, hair restraint noted. Chicken patties/hamburgers temped at 152-160 degrees. cold holding ok, thermometers ok. Discussed service of food items with employees. |
||
| Date: 2015-11-10 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Hot/cold holding temperatures in adequate range, dishwasher final rinse at 186 degrees. Glove usage, hair restraint noted. |
||
| Date: 2015-03-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Glove usage noted, coolers /freezers ok. Hair nets in use. All hot/cold holding temperatures acceptable. Discussed deemed can policy with operator. Dishwasher final rinse at 184 degrees. | ||
| Date: 2014-04-04 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2013-02-26 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12A: Hot, cold running water not provided, pressure inadequate Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-03-13 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8F: Improper thawing procedures used Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2011-05-03 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2010-09-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-03-18 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2009-10-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-03-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-10-01 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2008-04-22 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. |
||
| Date: 2007-12-20 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-11-29 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-05-14 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-11-17 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-03-03 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | 131 SOUTH THIRD STREET |
| City | NORTHVILLE |
| State | NY |
| Zip | 12134 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| 170901040001- NORTHVILLE CENTRAL SCHOOL | 131 South Third Street, Northville, NY 12134 | 2017-07-18 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| KOZY KORNER KAFE & DELI | James & Heather Klippel | 221 Bridge Street, Northville, NY 12134 | 2018-06-07 |
| KOZY KORNER KAFE & DELI | Russell Klippel | 221 Bridge Street, Northville, NY 12134 | 2012-07-23 |
| GRANDMA MILLIE'S BAKERY | Mccormick Enterprises, Inc. | 301 North Bridge Street, Northville, NY 12134 | 2012-07-20 |
| TIMELESS TAVERN | Lisa Wood | 162 South Main Street, Northville, NY 12134 | 2018-06-26 |
| THE VILLAGE SCOOP | Jennifer Henze | 142 South Main Street, Northville, NY 12134 | 2018-06-12 |
| JAY'S VILLAGE PIZZERIA | Jay's Village Pizzeria LLC. | 172 South Main Street, Northville, NY 12134 | 2018-06-12 |
| SACANDAGA KITCHENETTE | Rene Johnson | 122 North Main Street, Northville, NY 12134 | 2018-06-07 |
| DRAGON CITY | China Garden On Northville, Inc. | 112 South Main Street, Northville, NY 12134 | 2018-03-05 |
| SHELBY'S KITCHENETTE | Jacqueline Nichols | 122 North Main Street, Northville, NY 12134 | 2017-12-04 |
| VILLAGE CAFE & PIZZERIA | 172 South Main Street, Northville, NY 12134 | 2017-02-02 |
Please comment or provide details below to improve the information on NORTHVILLE CENTRAL SCHOOL.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).