VIC'S TAVERN & RESTAURANT (Health Operation# 341344) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 30, 2018.
| NYS Health Operation ID | 341344 |
| Operation Name | VIC'S TAVERN & RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
223 Co. Hwy 152 Northville NY 12134 |
| Municipality | NORTHAMPTON |
| County | FULTON |
| Permitted Corporation Name | KOKOAS INC. |
| Permitted Operator Name | ADINA MARSHALL |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Herkimer District Office |
| NYSDOH Gazetteer | 175600 |
| Date: 2019-02-15 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Coolers/OK Permit renewal is due by 2/28/19. |
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| Date: 2018-07-30 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Comments: Note: Refrigeration temperatures <45F, 0-220F probe thermometer available, sanitizers and bare hand protective barriers in use. Origination tags for shellfish purchases available on premises. |
||
| Date: 2017-08-21 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11D: Non food contact surfaces of equipment not clean Comments: Notes: 0-220F probe thermometer available/Gloves available/Sanitizer available/All Refrigeration temps. <41F/CPR kit/OK Provided CPR availability signage. |
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| Date: 2016-11-03 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14C: Pesticide application not supervised by a certified applicator Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Cooler,freezer temperatures ok. thermometers ok. Gloves noted. Discussed small prep cooler. Operating at 44-45 degrees F. Can utilize with close monitoring. If not maintaining holding of items below 45 degrees F. place out of service. Discussed vacuum sealing process. Operator states was pickling venison hearts for friends; not serving on-site. No evidence of incorporation into menu items. Operator is in process of repairing floor in rear storage area. |
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| Date: 2015-06-11 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Glove usage noted. cooler/freezers ok. ice machine ok. restroom ok. Operator inquired about vacuum sealing process. Referred to Ag and Markets for ROP information. Ceiling in rear storage area scheduled to be repaired in summer months with insulation removal and new ceiling installation. |
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| Date: 2014-01-29 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-07-31 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
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| Date: 2013-05-29 | Type: Inspection |
Violations:
2 critical,
11 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 2A (Critical): Prepared food products contact equipment or work surfaces which have had prior contact with raw foods and where washing and sanitizing of the food contact surface has not occurred to prevent contamination Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2012-07-30 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2011-05-10 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
||
| Date: 2010-03-18 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Street Address | 223 CO. HWY 152 |
| City | NORTHVILLE |
| State | NY |
| Zip | 12134 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PINES BAR & GRILL, THE @ SACANDAGA GOLF CLUB | Great Sacandaga Golf Management | 126 Pine Avenue, Northville, NY 12134 | 2018-08-08 |
| SACANDAGA GOLF CLUB | Sacandaga Golf Club, LLC. | 126 Pine Avenue, Northville, NY 12134 | 2017-09-19 |
| SACANDAGA LINKS | Sacandaga Links, Inc. | 126 Pine Avenue, Northville, NY 12134 | 2011-06-07 |
| CRISTIANO'S PIZZA | Jeremiah Johnson | 622 State Hwy 30, Northville, NY 12134 | 2018-06-14 |
| NORTHVILLE CENTRAL SCHOOL | Northville Central School District | 131 South Third Street, Northville, NY 12134 | 2018-10-04 |
| KOZY KORNER KAFE & DELI | James & Heather Klippel | 221 Bridge Street, Northville, NY 12134 | 2018-06-07 |
| 170901040001- NORTHVILLE CENTRAL SCHOOL | 131 South Third Street, Northville, NY 12134 | 2017-07-18 | |
| KOZY KORNER KAFE & DELI | Russell Klippel | 221 Bridge Street, Northville, NY 12134 | 2012-07-23 |
| GRANDMA MILLIE'S BAKERY | Mccormick Enterprises, Inc. | 301 North Bridge Street, Northville, NY 12134 | 2012-07-20 |
| TIMELESS TAVERN | Lisa Wood | 162 South Main Street, Northville, NY 12134 | 2018-06-26 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).