SPORT ISLAND PUB (Health Operation# 338482) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 24, 2018.
| NYS Health Operation ID | 338482 |
| Operation Name | SPORT ISLAND PUB |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
108 Riverside Boulevard Northville NY 12134 |
| Municipality | NORTHAMPTON |
| County | FULTON |
| Permitted DBA | SPORTS ISLAND PUB |
| Permitted Corporation Name | LAKE AVE, INC. |
| Permitted Operator Name | JOSEPH LANZI |
| Permit Expiration Date | 05/31/2019 |
| Local Health Department | Herkimer District Office |
| NYSDOH Gazetteer | 175600 |
| Date: 2019-02-15 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Comments: Coolers/Gloves/Dishwasher sanitizer level/OK |
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| Date: 2018-07-24 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Noted proper hot and cold holding temps, lo-temp dishwasher with sanitizer, glove usage |
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| Date: 2017-08-03 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 8F: Improper thawing procedures used Item 14A: Insects, rodents present |
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| Date: 2016-07-07 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2016-04-08 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Walk-in cooler operating at approximately 45 degrees, all food items temped in walk-in cooler were between 44 and 46 degrees. Manager contacted refrigeration maintenance company for a service call on walk-in cooler and prep cooler. Coolers should be maintained at 38-40 degrees to prevent food temperatures from rising above 45 degrees as required by the State Sanitary Code. Two remaining prep coolers were operating at 38-40 degrees. Hot holding temperatures were noted at 150 degrees or greater. Refrigeration repairman arrived on site during inspection. |
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| Date: 2015-12-18 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Date: 2015-03-20 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Comments: Glove usage noted, appropriate cold/hot holding temperatures noted. |
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| Date: 2014-11-07 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 14C: Pesticide application not supervised by a certified applicator Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2014-09-03 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Date: 2013-06-11 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14C: Pesticide application not supervised by a certified applicator |
||
| Date: 2012-07-30 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2011-07-20 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2010-08-03 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Street Address | 108 RIVERSIDE Boulevard |
| City | NORTHVILLE |
| State | NY |
| Zip | 12134 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Lapland Lake (Kuuma Tupa Snack Bar) Food | 139 Lapland Lake Road, Northville, NY 12134 | 2018-07-31 | |
| Lapland Lake (Tuulen Tupa Restaurant) Food Service | 139 Lapland Lake Road, Northville, NY 12134 | 2015-11-10 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NORTHVILLE CENTRAL SCHOOL | Northville Central School District | 131 South Third Street, Northville, NY 12134 | 2018-10-04 |
| HOPE DINER | Carene Christensen | 829 State Route 30, Northville, NY 12134 | 2018-08-30 |
| PINES BAR & GRILL, THE @ SACANDAGA GOLF CLUB | Great Sacandaga Golf Management | 126 Pine Avenue, Northville, NY 12134 | 2018-08-08 |
| Lapland Lake (Kuuma Tupa Snack Bar) Food | 139 Lapland Lake Road, Northville, NY 12134 | 2018-07-31 | |
| VIC'S TAVERN & RESTAURANT | Kokoas Inc. | 223 Co. Hwy 152, Northville, NY 12134 | 2018-07-30 |
| TIMELESS TAVERN | Lisa Wood | 162 South Main Street, Northville, NY 12134 | 2018-06-26 |
| CRISTIANO'S PIZZA | Jeremiah Johnson | 622 State Hwy 30, Northville, NY 12134 | 2018-06-14 |
| THE VILLAGE SCOOP | Jennifer Henze | 142 South Main Street, Northville, NY 12134 | 2018-06-12 |
| JAY'S VILLAGE PIZZERIA | Jay's Village Pizzeria LLC. | 172 South Main Street, Northville, NY 12134 | 2018-06-12 |
| SACANDAGA KITCHENETTE | Rene Johnson | 122 North Main Street, Northville, NY 12134 | 2018-06-07 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).