NORTH STREET TAVERN
Tsmmj LLC


Address: 1128 North Street, White Plains, NY 10601

NORTH STREET TAVERN (Health Operation# 845719) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 28, 2018.

Business Overview

NYS Health Operation ID 845719
Operation Name NORTH STREET TAVERN
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 1128 North Street
White Plains
NY 10601
Municipality WHITE PLAINS
County WESTCHESTER
Permitted Corporation Name TSMMJ LLC
Permitted Operator Name KEVIN FANG
Permit Expiration Date 07/31/2019
Local Health Department Westchester County
NYSDOH Gazetteer 590203

Inspection Results

Date: 2018-06-28 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Rear kitchen vent hood baffle filters noted with heavy grease accumulaiton. SErv safe class not yet taken . Other blue violations noted on 6/12/18 corrected. Above to be corrected ASAP
Date: 2018-06-12 Type: Inspection Violations: 0 critical, 8 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14C: Pesticide application not supervised by a certified applicator
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: REar kitchen walls throughout kitchen area noted with food splatter especially under/near cooking equipment and 3 bay sink areas. Inner fan grate covers of interior and exterior walkin re frigerated units noted with dust accumulation Inner flooring of interior walikin refrig unit ntoed with food debris accumulation. Wooden shelving units in rear ktichen storeroom not noted as smooth nor non porous. Baffle fitlers in rear ktichen vent hood noted with severe grease and dust accumulation. Rear kitchen door screening noted in disrepair. SErv safe class certificate not posted in FSE fior review. Monthly extermination log sheet not posted in FSE.
Date: 2017-04-11 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Cove molding in disrepair/missing at floor/wall junctures under and near rear kitchen 3 bay sinka nd dishwasher areas. Rear kitchen walls noted with food splatter by preparation areas, above 3 bay sink area. Rear kitchen vent hood and baffle filters noted with grease and dust accumulaiton. Rescheduled for cleaning on 4/13/17. Above to be corrected ASAP FSE opera;tor Joe stated rear kitchen 3 bay sink is to be moved from present location in kitchen. Both 15 A items noted above to be corrected while this renovaiton begins and before 3 bay sink is placed in its permanent new location. Other blue violations noted on 4/3/17 corrected.
Date: 2017-04-03 Type: Inspection Violations: 0 critical, 7 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Accurate air thermometers not noted in side all walkin refrigerated units and rear kitchen lowboy refrig units. Paper hand towels not noted at rear kitchen handwash sink. Rear kitchen screened door noted in disrepair Interior diamond plate flooring of all rear kitchen and oudoor walkin refrig. units noted wtih severe soiled surfaces. Rear kitchen vent hood and baffle filters noted with grease/ash accumulaiton. Cove molding in disrepair/missing at floor/wall junctures under and near rear kitchen 3 bay sink and dishwasher areas. Rear kitche walls noted with food splatter by preparation areas and by 3 bay sink areas.
Date: 2016-11-03 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Comments: Interior flooring surfaces of outdoor walkin refrigerted units noted with soiled surfaces and food debris accumulaiton. cove molding not noted at flloor/wall junctures in rear kitchen area by/under 3 bay sink Above to be corrected by next inspecion in 2017 Other blue violations noted on 10/20/16 corrected
Date: 2016-10-20 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Interior flooring surfaces of outdoor walkin refrigerated units noted with food debris/dirt accumualtion. Concrete flooirng noted in dry goods storage room area noted in dsrepair, flooring no longer smooth nor easily cleanable. Cove molding at rear kitchen wall/floor junctures near 3 bay sink noted missing/in disrepair. FSE operator stated tile flooring and cove molding to be installed in rear kitchen areas next week. Other blue violations noted on 10/13/16 corrected.
Date: 2016-10-11 Type: Inspection Violations: 0 critical, 6 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Numerous plasticv containers/cartons of food items noted stored directly on floor in indoor and outdoor walkin refirgerated units. Fly strips noted over rear kitchen food preparat;ion and cooking equpment areas. Accurate thermometer not noted in outdoor pizza area lowboy refrigerated unit. Interior flooring surfaces of inside and outdoor walkin refrigerated units noted with grime/food debris accumulaiton. Concrete flooring noted in dry goods storage area noted in sever disrepair, flooring no longer smooth nor easily cleanable. Cove molding noted missing at rear kitchen wall/floor junctures under 3 bay sink area.
Date: 2016-06-06 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Comments: Surfaces of shelving unit above rear kitchen prep table noted with dust accumulation. Rear kitchen flooring under and around dry goods storage shelving units noted in disrepair, flooring surfaces not smooth , non porous nor easily cleanable. Cove molding msssing at floor/wall juncture missing under kitchen 3 bay sink Above to be corrected by next inspeciton in 2016 Other blue violaitns noted on 4/25/16 corrected.
Date: 2016-04-25 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Comments: Take out containers not stored bowl side down on preparatin table top shelf. Rear area flooring around and under dry goods storage shelving units noted in severe disrepair, flooring surfaces no longer smooth nor easily cleanable. Cove molding at floor/wall junctures noted missing under and near 3 compartment sink and auto maitc dishwasher area. Flooring surfaces in interior of rear area walkin refirg unit, esp. unit holding beer kegs, noted with grime/food debirs accumulation. Walls behind preparation tables in rear kitchenarea noted with food debris accumulation.
Date: 2015-10-27 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Comments: above to be corrected asap. Rear storeroom floor subject to field evaluation. Storeroom only use dfor some food storage, no food preparation done in storeroom
Date: 2015-04-07 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2014-10-01 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2014-09-23 Type: Inspection Violations: 1 critical, 6 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11D: Non food contact surfaces of equipment not clean
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2014-01-14 Type: Inspection Violations: 1 critical, 3 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
NORTH STREET TAVERN - SNACK BAR Tsmmj LLC 1128 North Street, White Plains, NY 10601 2017-04-03

NYS Corporation Registration

Department of State (DOS) ID 4378161
Entity Name TSMMJ LLC
Initial DOS Filing Date 2013-03-22
Entity Type DOMESTIC LIMITED LIABILITY COMPANY
DOS Process Name AMERICAN INCORPORATORS LTD.
DOS Process Address 1013 Centre Rd.
Suite 403-a
Wilmington
DELAWARE 19805

Office Location

Street Address 1128 NORTH STREET
City WHITE PLAINS
State NY
Zip 10601

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
NORTH STREET TAVERN - SNACK BAR Tsmmj LLC 1128 North Street, White Plains, NY 10601 2017-04-03
BISTRO 25 - SNACK BAR Shalexson Corporation 1128 North Street, White Plains, NY 10605 2013-08-07
BISTRO 25 @ MAPLE MOOR GOLF COURSE Shalexson Corporation 1128 North Street, White Plains, NY 10605 2012-04-03
BILLY CASPER GRILL Maple Moor Golf Management LLC 1128 North Street, White Plains, NY 10605 2010-09-07
MAPLE MOOR HALFWAY HOUSE Maple Moor Golf Management LLC 1128 North Street, White Plains, NY 10605 2010-08-31

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).