NEW MAIN MOON
Xue Qun Wu


Address: 10 North Main Street, Wayland, NY 14572

NEW MAIN MOON (Health Operation# 844586) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 2, 2018.

Business Overview

NYS Health Operation ID 844586
Operation Name NEW MAIN MOON
Food Service Description Food Service Establishment - Restaurant
Facility Address 10 North Main Street
Wayland
NY 14572
Municipality WAYLAND
County STEUBEN
Permitted Operator Name XUE QUN WU
Permit Expiration Date 09/15/2019
Local Health Department Hornell District Office
NYSDOH Gazetteer 502900

Inspection Results

Date: 2019-02-04 Type: Inspection Violations: 0 critical, 6 noncritical
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8B: In use food dispensing utensils improperly stored
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Comments: During the inspection the hot holding temperatures measured 155F and above and cold holding was 40-38F. Discussed concerns with the double stacking of food items in the prep unit and walk-in cooler. Discussed the concerns of maintaining surfaces after the preparation of large amounts of foods on surfaces. Owner stated that they will be closing the restaurant for a 2 week period in the coming month. Then they will be re-opening the restaurant for business.
Date: 2018-10-02 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: satisfactory corrections observed Mail Copy Also
Date: 2018-09-24 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Observed front area (1 door/ glass door) refrigerator with built in digital thermometer reading 45 f and inspector observed internal food temperatures of 45-47 degrees. This refrigerator is open often and does not have large amounts of long term storage. Unable to check calibration of thermometers and most foods not in refrigerator more than 2 hours so it is difficult to determine any violation. Facility must operate refrigerator so it consistently maintains foods below 45 degrees F and monitor food temperatures.Adjust and repair or replace refrigerator as needed. Do not store foods requiring refrigeration in equipment if not maintain below 45 f. Call or email with results of correction by Thursday 9/27/18 ( Mike Vaccaro 607-324-8371, [email protected] )
Date: 2018-02-14 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Comments: satisfactory temperatures observed MAIL COPY
Date: 2017-11-02 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Mail copy Satisfactory hot and cold temperatures observed.
Date: 2017-01-13 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2016-11-22 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Comments: MAIL COPY.Satisfactory temperatures observed.
Date: 2016-06-16 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Satisfactory correction of previously cited violations. Bleach is provided, rear door area repaired, surfaces cleaned, handwash sink is adequate. Food is not left out at room temperature.( Front glass door refrigerator only maintains safe temperature on top two shelves as Observed during last inspection. Operator instructed to limit use of refrigerator and only store food safely below 45 F using top shelves. Non TCS foods observed stored on lower shelves. Must repair or replace equipment that can not maintain TCS foods below 45F and discard any TCS foods held in refrigerator above 45F for greater than 2 hours.) Operator adjusted unit to colder setting.
Date: 2016-04-22 Type: Inspection Violations: 1 critical, 7 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: owner will call Hornell District Health Dept, Mike Vaccaro 607-324-8371 about back door repair by May 16 . Mail paper copy of inspection.
Date: 2015-12-23 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: all pre fried foods holding acceptable at the time of the inspection.
Date: 2015-12-17 Type: Inspection Violations: 2 critical, 3 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2015-09-15 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2015-01-22 Type: Inspection Violations: 0 critical, 6 noncritical
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Comments: discussed proper thawing procedures, however, the food in question was determined to be for the operators personal consumption.
Date: 2014-05-15 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8F: Improper thawing procedures used
Comments: hot foods 140 or above. cold 45 or below
Date: 2013-09-05 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
NEW MAIN MOON Yan Xing Lin 149 Bay Street, Glens Falls, NY 12801 2018-10-30

Office Location

Street Address 10 NORTH MAIN STREET
City WAYLAND
State NY
Zip 14572

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
Dorotka Europa Deli Dorotka Europa Deli LLC 10 North Main Street, Monroe, NY 10950 2018-11-19
JOE'S & VINNY'S PIZZERIA Giuseppe Vinny Magro 10 North Main Street, Sherburne, NY 13460 2018-03-22
M CARVEL Marolin Shabdin 10 North Main Street, New City, NY 10956 2017-11-08
HONG KONG RESTAURANT You Chen Yang & Yan Pin Chen 10 North Main Street, Perry, NY 14530 2018-11-30
S & M CARVEL #1528 Sargis Mirza 10 North Main Street, New City, NY 10956 2014-01-07
MAIN MOON New Main Moon Kitchen, Inc. 10 North Main Street, Wayland, NY 14572 2013-02-05
WEI CHUANG Ji Zhong Qiu 10 North Main Street, Wayland, NY 14572 2007-10-30
CARVEL #1528 Jonathen Younan Shabdin 10 North Main Street, New City, NY 10956 2005-11-21

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
BELT IN THE EYE DINER Thomas Marullo 22 North Main Street, Wayland, NY 14572 2018-12-07
SIMPLY AUTUMN CAFE & RESTAURANT Autumn White 6 North Main Street, Wayland, NY 14572 2018-08-14
AMERICAN LEGION 402 - WAYLAND Amlecor, Inc. 102 North Main Street, Wayland, NY 14572 2018-05-29
FINN'S BRYANT HOTEL OF WAYLAND Finn's Bryant Hotel · Finn's Bryant Hotel of Wayland, Inc. 1 North Main Street, Wayland, NY 14572 2018-02-28
JIM'S FAMILY RESTAURANT Jacalyn Wheaton 22 North Main Street, Wayland, NY 14572 2017-11-02
DEBBIE'S CAFE (former) Deborah Vanscooter 6 North Main Street, Wayland, NY 14572 2011-03-08
INSPIRATION CAFE 6 North Main Street, Wayland, NY 14572 2005-11-21
KIDS AT JEAN'S PLACE, THE (n/a) Jean Mcmillan 403 South Lackawanna Street, Wayland, NY 14572 2018-06-12
WAYLAND COHOCTON CENTRAL CAFETERIA Wayland-cohocton Central School District 2350 Route 63, Wayland, NY 14572 2018-01-25
WAYLAND COHOCTON CSD SUMMER FEEDING PROGR 2350 Route 63, Wayland, NY 14572 2009-07-07

Competitor

Improve Information

Please comment or provide details below to improve the information on NEW MAIN MOON.

Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).