NEW MAIN MOON (Health Operation# 844586) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 2, 2018.
| NYS Health Operation ID | 844586 |
| Operation Name | NEW MAIN MOON |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
10 North Main Street Wayland NY 14572 |
| Municipality | WAYLAND |
| County | STEUBEN |
| Permitted Operator Name | XUE QUN WU |
| Permit Expiration Date | 09/15/2019 |
| Local Health Department | Hornell District Office |
| NYSDOH Gazetteer | 502900 |
| Date: 2019-02-04 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8B: In use food dispensing utensils improperly stored Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: During the inspection the hot holding temperatures measured 155F and above and cold holding was 40-38F. Discussed concerns with the double stacking of food items in the prep unit and walk-in cooler. Discussed the concerns of maintaining surfaces after the preparation of large amounts of foods on surfaces. Owner stated that they will be closing the restaurant for a 2 week period in the coming month. Then they will be re-opening the restaurant for business. |
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| Date: 2018-10-02 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: satisfactory corrections observed Mail Copy Also | ||
| Date: 2018-09-24 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Observed front area (1 door/ glass door) refrigerator with built in digital thermometer reading 45 f and inspector observed internal food temperatures of 45-47 degrees. This refrigerator is open often and does not have large amounts of long term storage. Unable to check calibration of thermometers and most foods not in refrigerator more than 2 hours so it is difficult to determine any violation. Facility must operate refrigerator so it consistently maintains foods below 45 degrees F and monitor food temperatures.Adjust and repair or replace refrigerator as needed. Do not store foods requiring refrigeration in equipment if not maintain below 45 f. Call or email with results of correction by Thursday 9/27/18 ( Mike Vaccaro 607-324-8371, [email protected] ) |
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| Date: 2018-02-14 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: satisfactory temperatures observed MAIL COPY |
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| Date: 2017-11-02 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Mail copy Satisfactory hot and cold temperatures observed. |
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| Date: 2017-01-13 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Date: 2016-11-22 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: MAIL COPY.Satisfactory temperatures observed. |
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| Date: 2016-06-16 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Satisfactory correction of previously cited violations. Bleach is provided, rear door area repaired, surfaces cleaned, handwash sink is adequate. Food is not left out at room temperature.( Front glass door refrigerator only maintains safe temperature on top two shelves as Observed during last inspection. Operator instructed to limit use of refrigerator and only store food safely below 45 F using top shelves. Non TCS foods observed stored on lower shelves. Must repair or replace equipment that can not maintain TCS foods below 45F and discard any TCS foods held in refrigerator above 45F for greater than 2 hours.) Operator adjusted unit to colder setting. | ||
| Date: 2016-04-22 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: owner will call Hornell District Health Dept, Mike Vaccaro 607-324-8371 about back door repair by May 16 . Mail paper copy of inspection. |
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| Date: 2015-12-23 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: all pre fried foods holding acceptable at the time of the inspection. | ||
| Date: 2015-12-17 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2015-09-15 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2015-01-22 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: discussed proper thawing procedures, however, the food in question was determined to be for the operators personal consumption. |
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| Date: 2014-05-15 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8F: Improper thawing procedures used Comments: hot foods 140 or above. cold 45 or below |
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| Date: 2013-09-05 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NEW MAIN MOON | Yan Xing Lin | 149 Bay Street, Glens Falls, NY 12801 | 2018-10-30 |
| Street Address | 10 NORTH MAIN STREET |
| City | WAYLAND |
| State | NY |
| Zip | 14572 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Dorotka Europa Deli | Dorotka Europa Deli LLC | 10 North Main Street, Monroe, NY 10950 | 2018-11-19 |
| JOE'S & VINNY'S PIZZERIA | Giuseppe Vinny Magro | 10 North Main Street, Sherburne, NY 13460 | 2018-03-22 |
| M CARVEL | Marolin Shabdin | 10 North Main Street, New City, NY 10956 | 2017-11-08 |
| HONG KONG RESTAURANT | You Chen Yang & Yan Pin Chen | 10 North Main Street, Perry, NY 14530 | 2018-11-30 |
| S & M CARVEL #1528 | Sargis Mirza | 10 North Main Street, New City, NY 10956 | 2014-01-07 |
| MAIN MOON | New Main Moon Kitchen, Inc. | 10 North Main Street, Wayland, NY 14572 | 2013-02-05 |
| WEI CHUANG | Ji Zhong Qiu | 10 North Main Street, Wayland, NY 14572 | 2007-10-30 |
| CARVEL #1528 | Jonathen Younan Shabdin | 10 North Main Street, New City, NY 10956 | 2005-11-21 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BELT IN THE EYE DINER | Thomas Marullo | 22 North Main Street, Wayland, NY 14572 | 2018-12-07 |
| SIMPLY AUTUMN CAFE & RESTAURANT | Autumn White | 6 North Main Street, Wayland, NY 14572 | 2018-08-14 |
| AMERICAN LEGION 402 - WAYLAND | Amlecor, Inc. | 102 North Main Street, Wayland, NY 14572 | 2018-05-29 |
| FINN'S BRYANT HOTEL OF WAYLAND | Finn's Bryant Hotel · Finn's Bryant Hotel of Wayland, Inc. | 1 North Main Street, Wayland, NY 14572 | 2018-02-28 |
| JIM'S FAMILY RESTAURANT | Jacalyn Wheaton | 22 North Main Street, Wayland, NY 14572 | 2017-11-02 |
| DEBBIE'S CAFE (former) | Deborah Vanscooter | 6 North Main Street, Wayland, NY 14572 | 2011-03-08 |
| INSPIRATION CAFE | 6 North Main Street, Wayland, NY 14572 | 2005-11-21 | |
| KIDS AT JEAN'S PLACE, THE (n/a) | Jean Mcmillan | 403 South Lackawanna Street, Wayland, NY 14572 | 2018-06-12 |
| WAYLAND COHOCTON CENTRAL CAFETERIA | Wayland-cohocton Central School District | 2350 Route 63, Wayland, NY 14572 | 2018-01-25 |
| WAYLAND COHOCTON CSD SUMMER FEEDING PROGR | 2350 Route 63, Wayland, NY 14572 | 2009-07-07 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).