SIMPLY AUTUMN CAFE & RESTAURANT
Autumn White


Address: 6 North Main Street, Wayland, NY 14572

SIMPLY AUTUMN CAFE & RESTAURANT (Health Operation# 796539) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 14, 2018.

Business Overview

NYS Health Operation ID 796539
Operation Name SIMPLY AUTUMN CAFE & RESTAURANT
Food Service Description Food Service Establishment - Restaurant/Catering Operation
Facility Address 6 North Main Street
Wayland
NY 14572
Municipality WAYLAND
County STEUBEN
Permitted Operator Name AUTUMN WHITE
Permit Expiration Date 07/15/2019
Local Health Department Hornell District Office
NYSDOH Gazetteer 502900

Inspection Results

Date: 2018-08-14 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Satisfactory re-inspection. Observed limited food stored at door area of rear refrigerator with 45-46 F temperature after heavy use. Discussed limiting items stored on door to non-hazardous foods and monitor door temperatures with probe thermometer. Suggest additional large commercial refrigeration and / or open top style refrigerator needed. Satisfactory food temperatures observed at other 3 refrigeration areas.
Date: 2018-05-29 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 8B: In use food dispensing utensils improperly stored
Date: 2018-03-01 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Comments: Satisfactory cold temperatures observed. 28 seats observed in main dining area. 38 additional seats set up in overflow seating area.
Date: 2017-06-09 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2016-02-12 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Satisfactory hot and cold temperatures observed.
Date: 2015-01-22 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: discussed cold holding of pancake batter (fresh mix), calibration of thermometers. all holding adequate.
Date: 2014-01-10 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: hand wash sink has bee repaired. cold holding 45 or below discussed cooling methods
Date: 2013-02-05 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: send copy of inspection.
Date: 2012-06-22 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2012-03-29 Type: Inspection Violations: 2 critical, 3 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions

Office Location

Street Address 6 NORTH MAIN STREET
City WAYLAND
State NY
Zip 14572

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
MAIN STREET CAFE Perez Brothers Restaurant, Inc. 6 North Main Street, New City, NY 10956 2018-12-03
THE ICE CREAM FACTORY OF FAIRPORT 6 North Main Street, Fairport, NY 14450 2018-05-08
DEBBIE'S CAFE (former) Deborah Vanscooter 6 North Main Street, Wayland, NY 14572 2011-03-08
KATRINA'S MEDITERRANEAN 6 North Main Street, Fairport, NY 14450 2010-12-10
Sinful Bakery & Bistro 6 North Main Street, Fairport, NY 14450 2009-12-23
MAIN STREET'S HOME COOKING Karen Patalona 6 North Main Street, Liberty, NY 12754 2007-02-13
INSPIRATION CAFE 6 North Main Street, Wayland, NY 14572 2005-11-21

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AMERICAN LEGION 402 - WAYLAND Amlecor, Inc. 102 North Main Street, Wayland, NY 14572 2018-05-29
KIDS AT JEAN'S PLACE, THE (n/a) Jean Mcmillan 403 South Lackawanna Street, Wayland, NY 14572 2018-06-12
WAYLAND COHOCTON CENTRAL CAFETERIA Wayland-cohocton Central School District 2350 Route 63, Wayland, NY 14572 2018-01-25
WAYLAND COHOCTON CSD SUMMER FEEDING PROGR 2350 Route 63, Wayland, NY 14572 2009-07-07

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).