WAYLAND COHOCTON CENTRAL CAFETERIA (Health Operation# 343107) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 25, 2018.
| NYS Health Operation ID | 343107 |
| Operation Name | WAYLAND COHOCTON CENTRAL CAFETERIA |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
2350 Route 63 Wayland NY 14572 |
| Municipality | WAYLAND |
| County | STEUBEN |
| Permitted Corporation Name | WAYLAND-COHOCTON CENTRAL SCHOOL DISTRICT |
| Permitted Operator Name | DAVID MASTIN |
| Permit Expiration Date | 09/15/2019 |
| Local Health Department | Hornell District Office |
| NYSDOH Gazetteer | 502900 |
| Date: 2018-01-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Satisfactory temperatures observed at middle and high school cafeteria | ||
| Date: 2017-06-08 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: all cold holds below 45 degrees. all hot holds over 140 degrees |
||
| Date: 2016-01-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Buffalo chicken wrap product is used same day and discarded observed held on ice and discarded after 2 hour serving period. product temp was 49 F. ( conduct HACCP FOR TPHC at second inspection.) Satisfactory inspection.mail handwash stickers | ||
| Date: 2015-04-14 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Comments: discussed time as a public health control, foods using time should be labeled (especially if foods that are being hot or cold held with the intention of reserving unused portions are intermixed with TAPHC foods. TAPHC in use for unbaked and baked pizza, 4 hour total. |
||
| Date: 2014-12-17 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2013-09-25 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2012-03-29 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2011-02-11 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2010-04-26 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2009-11-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-01-22 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2008-03-19 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8F: Improper thawing procedures used |
||
| Date: 2007-09-17 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2007-03-14 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2006-12-21 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2005-10-20 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | 2350 ROUTE 63 |
| City | WAYLAND |
| State | NY |
| Zip | 14572 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HORNELL YMCA - WAYLAND-COHOCTON SITE | Hornell Ymca | 2350 Route 63, Wayland, NY 14572 | 2016-11-07 |
| WAYLAND COHOCTON CSD SUMMER FEEDING PROGR | 2350 Route 63, Wayland, NY 14572 | 2009-07-07 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BELT IN THE EYE DINER | Thomas Marullo | 22 North Main Street, Wayland, NY 14572 | 2018-12-07 |
| NEW MAIN MOON | Xue Qun Wu | 10 North Main Street, Wayland, NY 14572 | 2018-10-02 |
| SIMPLY AUTUMN CAFE & RESTAURANT | Autumn White | 6 North Main Street, Wayland, NY 14572 | 2018-08-14 |
| KIDS AT JEAN'S PLACE, THE (n/a) | Jean Mcmillan | 403 South Lackawanna Street, Wayland, NY 14572 | 2018-06-12 |
| AMERICAN LEGION 402 - WAYLAND | Amlecor, Inc. | 102 North Main Street, Wayland, NY 14572 | 2018-05-29 |
| FINN'S BRYANT HOTEL OF WAYLAND | Finn's Bryant Hotel · Finn's Bryant Hotel of Wayland, Inc. | 1 North Main Street, Wayland, NY 14572 | 2018-02-28 |
| JIM'S FAMILY RESTAURANT | Jacalyn Wheaton | 22 North Main Street, Wayland, NY 14572 | 2017-11-02 |
| MAIN MOON | New Main Moon Kitchen, Inc. | 10 North Main Street, Wayland, NY 14572 | 2013-02-05 |
| DEBBIE'S CAFE (former) | Deborah Vanscooter | 6 North Main Street, Wayland, NY 14572 | 2011-03-08 |
| WEI CHUANG | Ji Zhong Qiu | 10 North Main Street, Wayland, NY 14572 | 2007-10-30 |
Please comment or provide details below to improve the information on WAYLAND COHOCTON CENTRAL CAFETERIA.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).