ASIAN CUISINE (Health Operation# 839642) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 4, 2018.
| NYS Health Operation ID | 839642 |
| Operation Name | ASIAN CUISINE |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
1757 East Main Street Mohegan Lake NY 10547 |
| Municipality | YORKTOWN |
| County | WESTCHESTER |
| Permitted Corporation Name | ASIAN CUISINE 2013 INC. |
| Permitted Operator Name | ALAN LIANG HUA |
| Permit Expiration Date | 05/31/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 596800 |
| Date: 2018-10-04 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Other violations cited on previous inspection report observed corrected at this time. |
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| Date: 2018-09-20 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Measured hot/cold holding temperatures adequate at this time. Reinspection for compliance on or around 10/4/2018. |
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| Date: 2018-01-24 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: No Red Item violations observed, other violations cited on previous inspection report observed corrected at this time. Remaining violations to be checked for compliance at next routine inspection |
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| Date: 2018-01-03 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Measured hot/cold holding temepratures adequate at this time. Bowls of cooked and cooled fried rice/chicken observed held at room temperature for quick use, temperatures 45-50F at this time, as discussed with operator, must discard if over 65F or two hours out of cold holding. Reinspection for compliance on or around 1/17/2018 |
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| Date: 2017-09-20 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Recommend to operator additional coat of polyeurathane/waterproofing for 2x4 table leg at front counter. Remaining violations to be checked for compliance at next routine inspection. |
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| Date: 2017-09-05 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8F: Improper thawing procedures used Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Measured hot/cold holding temepratures adequate at this time. Reinspection for compliance on or around 9/19/2017 |
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| Date: 2017-02-21 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Measured hot/cold holding temperatures adequate at this time. Remaining violations to be checked for compliance at next routine inspection. |
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| Date: 2016-10-12 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: All other violation cited on previous inspection report observed corrected at this time. |
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| Date: 2016-09-27 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: Measured hot/cold holding temepratures adequate at this time. Reinspection for compliance on or around 10/11/2016 |
||
| Date: 2016-01-27 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations cited on previous inspection observed corrected at this time | ||
| Date: 2016-01-13 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Department of State (DOS) ID | 4379377 |
| Entity Name | ASIAN CUISINE 2013 INC. |
| Initial DOS Filing Date | 2013-03-26 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | ALAN HUA |
| DOS Process Address |
1757 East Main Street Mohegan Lake NEW YORK 10547 |
| Location Name | ASIAN CUISINE 2013 INC |
| Location Address |
1757east Main St Mohegan Lake NEW YORK 10547 |
| Street Address | 1757 EAST MAIN STREET |
| City | MOHEGAN LAKE |
| State | NY |
| Zip | 10547 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ASIAN CUISINE | Liang Hua | 1757 East Main Street, Mohegan Lake, NY 10547 | 2013-01-23 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WILD FUSION | Wild Fusion 1 Inc. | 1922 East Main Street, Mohegan Lake, NY 10547 | 2018-11-16 |
| APPLEBEE'S NEIGHBORHOOD GRILL & BAR | Applebees Nghbrhd Grl&bar · Cortlandt Apple LLC | 3127 Main Street, Mohegan Lake, NY 10547 | 2018-11-09 |
| LA VILLETTA | Happy Whiskers Inc. | 3172 East Main Street, Mohegan Lake, NY 10547 | 2018-11-09 |
| NEW EMPEROR GARDEN | New Emperor Garden Corp. | 3161 East Main Street, Mohegan Lake, NY 10547 | 2018-11-08 |
| MY FAVORITE PIZZA PLACE | Chameleon Enterprises, Inc. | 1743 East Main Street, Mohegan Lake, NY 10547 | 2018-11-07 |
| NABBY FOOD SERVICE | 1 Nabby Hill, Mohegan Lake, NY 10547 | 2018-07-13 | |
| SPRINGHURST E.S. / ARAMARK | Aramark Educational Services, LLC | Walgrove Avenue, Dobbs Ferry, NY 10547 | 2018-06-11 |
| DOBBS FERRY JR. & SR. H.S. / ARAMARK | Aramark Educational Services, LLC | 505 Broadway, Dobbs Ferry, NY 10547 | 2018-05-22 |
| AUGIE'S PRIME CUT | Augie's Prime Cut, Inc. | 3436 Lexington Avenue, Mohegan Lake, NY 10547 | 2018-04-19 |
| BRODIE'S PUB | Brodie's Pub, Inc. | 3262 East Main Street, Mohegan Lake, NY 10547 | 2018-03-01 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).