ASIAN CUISINE (Health Operation# 517762) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 23, 2013.
NYS Health Operation ID | 517762 |
Operation Name | ASIAN CUISINE/Inactive |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
1757 East Main Street Mohegan Lake NY 10547 |
Municipality | YORKTOWN |
County | WESTCHESTER |
Permitted Operator Name | LIANG HUA |
Permit Expiration Date | 02/28/2014 |
Local Health Department | Westchester County |
NYSDOH Gazetteer | 596800 |
Date: 2013-01-23 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2013-01-09 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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Date: 2012-09-13 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2012-08-30 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2012-01-25 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean |
||
Date: 2011-10-19 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean |
||
Date: 2011-10-12 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
Date: 2011-01-03 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
Date: 2010-10-18 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
Date: 2010-03-09 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
Date: 2009-12-10 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8F: Improper thawing procedures used |
||
Date: 2009-03-16 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean |
||
Date: 2008-10-08 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean |
||
Date: 2008-02-21 | Type: Inspection |
Violations:
critical,
noncritical |
Date: 2007-01-05 | Type: Inspection |
Violations:
critical,
noncritical |
Date: 2006-09-28 | Type: Inspection |
Violations:
critical,
noncritical |
Date: 2006-02-08 | Type: Inspection |
Violations:
critical,
noncritical |
Street Address | 1757 EAST MAIN STREET |
City | MOHEGAN LAKE |
State | NY |
Zip | 10547 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
ASIAN CUISINE | Asian Cuisine 2013 Inc. | 1757 East Main Street, Mohegan Lake, NY 10547 | 2018-10-04 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
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IHOP | Jupiter Management Group Inc. | 1745 East Main Street, Mohegan Lake, NY 10547 | 2017-01-27 |
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THE WINERY AT ST. GEORGE | A T K Consulting, Inc. | 1715 East Main Street, Mohegan Lake, NY 10547 | 2017-12-21 |
ANGELO'S | Angelo's Pizza & Pasta of Mohegan Lake Inc | 1805 East Main Street, Mohegan Lake, NY 10547 | 2012-09-05 |
MOHEGAN LAKE DONUTS | Mohegan Lake Donuts LLC | 1851 East Main Street, Mohegan Lake, NY 10547 | 2018-02-23 |
MOHEGAN LAKE DONUTS - FROZEN DESSERT | 1851 East Main Street, Mohegan Lake, NY 10547 | 2018-01-24 | |
CAFE PIZZAZZ | Barone Foods Inc | 1859 East Main Street, Mohegan Lake, NY 10547 | 2015-05-15 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).