TAVERN 214 (Health Operation# 838398) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 20, 2018.
| NYS Health Operation ID | 838398 |
| Operation Name | TAVERN 214 |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
76 State Route 214 Phoenicia NY 12464 |
| Municipality | SHANDAKEN |
| County | ULSTER |
| Permitted Corporation Name | TAVERN 214, LLC |
| Permitted Operator Name | PETER DIAZ |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Ulster County |
| NYSDOH Gazetteer | 556500 |
| Date: 2018-08-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Gloves, probe thermometer, 3 door cooler@41, upright freezer@0, upright coolers@44,43, line cooler@42, 4 door cooler@43, 41, no prep at inspection time, | ||
| Date: 2018-06-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: discussed sick food worker & hand washing. walk in cooler compressor repaired - drains outside of unit. probe thermometer onsite - calibrate in ice water @ 32f. draw cooler @ 42f. 3 door cooler @ 45f. gloves onsite. hand wash sinks okay - soap & paper towels onsite. sanitizer onsite. sanitizing containers @ 100 ppm. pepsi cooler @ 43f. pepsi cooler #2 @ 35f. reach in cooler @ 43f. left cooling & reheating chart. | ||
| Date: 2017-10-20 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: sanitizer onsite. hand wash sinks okay. soap & paper towels onsite. avantco @ 37f. delfield @ 40f. delfield #2 @ 37f. coke cooler @ 43f. pepsi cooler @ 40f. gloves onsite. produce cooler @ 41f. left cooling & reheating chart. left choking poster. left self inspection checklist. left 3 bay sink pamphlet. discussed cooling 7 hand washing with owner. |
||
| Date: 2017-09-15 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: hand wash sinks okay, soap & paper towels onsite. gloves onsite, bain marie @ 45f. draw cooler - beef @ 45f. sanitizer onsite. coke cooler @ 43f. pepsi cooler @ 39f. pest control monitors okay. probe thermometer onsite. |
||
| Date: 2016-06-10 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: All cold holding below 45 f, reach in , 43 f, 44 f,37 f,36 f, line cooler 41 f, 44 f. Walk in 41 f.Bar 4 f- 43 f, All hot holding above140 f , observed proper reheat to 165f , actual temperature ,A1 Demi Glace 202 f sweet potatoes 194 f. Handwash ok, soap and towels. Gloves and probe available. Reviewed proper cooling and reheating. Reviewed proper handwashing and glove use. |
||
| Date: 2016-02-22 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: All cold holding below 45 f , smoked salmon at 38 f, all hot holding above 140 f observed proper reheat to 165 f , example, Demi glaze at 168 f Gloves ,probe available. Handwash ok, soap, towels hot and cold water. Reviewded proper cooling and reheating left pamphlets Reviewed proper handwashing and glove use, left pamphlets.Sick food worker policy in place. |
||
| Date: 2015-08-21 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2015-07-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-10-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-08-07 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2013-11-15 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-10-01 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Department of State (DOS) ID | 4220556 |
| Entity Name | TAVERN 214, LLC |
| Initial DOS Filing Date | 2012-03-22 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | TAVERN 214, LLC |
| DOS Process Address |
76 Rte 214 Phoenicia NEW YORK 12464 |
| Street Address | 76 STATE ROUTE 214 |
| City | PHOENICIA |
| State | NY |
| Zip | 12464 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CLAUDE'S | Claude Beck | 76 State Route 214, Phoenicia, NY 12464 | 2010-08-10 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MENLA MOUNTAIN RETREAT-food service | 375 Pantherkill Road, Phoenicia, NY 12464 | 2018-09-14 | |
| AMERICAN LEGION POST #950 | Donald Simms | 1045 Old State Route 28, Phoenicia, NY 12464 | 2018-08-06 |
| ICE CREAM STATION | Raymond Kirk | Main Street, Phoenicia, NY 12464 | 2018-06-15 |
| SWEET SUE'S RESTAURANT | Sweet Sue's Foods, Inc. | 49 Main Street, Phoenicia, NY 12464 | 2018-05-03 |
| BRIO'S RESTAURANT | Sportsman's Alamo Cantina Ltd | 68 Main Street, Phoenicia, NY 12464 | 2018-04-12 |
| RICCIARDELLA'S RESTAURANT | Michael Ricciardella | 54 Main Street, Phoenicia, NY 12464 | 2018-03-21 |
| SPORTSMAN'S ALAMO CANTINA | Sportsman's Alamo Cantina, Ltd | 70 Main Street, Phoenicia, NY 12464 | 2018-03-14 |
| PHOENICIA DINER | Catskills Diner Holdings, LLC | 5681 Route 28, Phoenicia, NY 12464 | 2019-02-28 |
| THE PHOENICIAN | Brio Ten Main, Inc. | 10-12 Main Street, Phoenicia, NY 12464 | 2019-02-28 |
| PHOENICIA ELEMENTARY | Onteora Central School District | School Lane, Phoenicia, NY 12464 | 2019-02-11 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).