BRIO'S RESTAURANT (Health Operation# 316487) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 12, 2018.
| NYS Health Operation ID | 316487 |
| Operation Name | BRIO'S RESTAURANT |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
68 Main Street Phoenicia NY 12464 |
| Municipality | SHANDAKEN |
| County | ULSTER |
| Permitted Corporation Name | SPORTSMAN'S ALAMO CANTINA LTD |
| Permitted Operator Name | MICHAEL RICCIARDELLA |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Ulster County |
| NYSDOH Gazetteer | 556500 |
| Date: 2018-04-12 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: All cold holding below 45 f walk in cooler 30 f, Walk in freezer 7 f, bain maries 36 f, 30 f, 42 f, 37 f, 41 f, 36 f. Burgers 42 f, salsa 34 mac and cheese 43 f, dressings 38 f pizza table 36 f , garlic and oil 42 f, .small batch. All hot holding above 45 f, Soups, gravy and sauce properly reheated to 165 f, marinara 168 f gravy 173 f, onion soupl temperature 169 lentil 170 f. Reviewed and discussed proper handwashing and glove use, left pamphlet. Reviewed and discussed proper cooling and reheating 4' pan or less ice bath and or ice wand used to cool in walk in. left pamphlet and flow chart. Staff explained using a chilled metal pan in walk in for coolig soups, chili in a shallow container, cooling racks used. Monthly pest control in place,rags stored in sanitizer, observed proper glove use. Handwash stations have soap and towels, hot water. Left self inspection checklist.Gloves, probevand sanitizer available. |
||
| Date: 2018-03-21 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Gloves, probe thermometer, walkin cooler@37, line coolers@40,40,43,43, cake case@43, dough cooler@43, soups@159, 162. |
||
| Date: 2017-06-15 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Gloves, probe, walkin cooler@32, Walkin freezer@12, line coolers@35, burgers@39, Onion soup@171, pasta@42, pizza cooler@43, back pizza cooler@43, All walkin cooler foods are being properly cooled, raw food items are being stored properly on the bottom, front 3 door glass cooler milk@40. |
||
| Date: 2017-05-23 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Gloves, probe, all coolers<45, marinara@144, garlic&oil@39, walkin@39, walkin freezer@12. |
||
| Date: 2017-04-04 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Comments: All cold holding below 45 f walk in cooler 26 f, Walk in freezer 5 f, bain maries 36 f, 30 f, 42 f, 37 f, 41 f, 36 f. Burgers 43 f, fish 30 f, sausage 28 f, dressings 38 f pizza table 40 f , garlic and oil 45 f, .small batch. All hot holding above 45 f, stew 167 f, marinara 170 f gravy 184 f, mushroom soup properly reheated to 165 f, actual temperature 172 f. Reviewed and discussed proper handwashing and glove use, left pamphlet. Reviewed and discussed proper cooling and reheating 4' pan or less ice bath and or ice wand used to cool in walk in. left pamphlet and flow chart. . Monthly pest control in place,rags stored in sanitizer, observed proper glove use. Handwash stations have soap and towels, hot water. Left self inspection checklist. |
||
| Date: 2016-02-22 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8B: In use food dispensing utensils improperly stored Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: All cold holding below 45 f, Garlic and oil small batch at 41 f. All hot holding above 140 f ,soups and sauces reheated to 165 f prior to being put on steam table ,marinara sauce at 167 f, peasoup at 165 f. Rags stored in sanitizer,hand wash ok, soap and towels, hot and cold water. Reviewed proper cooling and reheating. Reviewed proper handwashing and glove use, left pamphlets . observed proper glove use and food handling. |
||
| Date: 2016-02-01 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Comments: All hot holding above 140f, all cold holding below 45 f. Observed proper food handling and glove use. Rags stored in sanitizer. Reviewed proper cooling and reheating, left pamphlet. Reviewed proper handwashing and glove use, left pamphlet. |
||
| Date: 2015-03-30 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-03-06 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2015-01-14 | Type: Inspection |
Violations:
1 critical,
11 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean |
||
| Street Address | 68 MAIN STREET |
| City | PHOENICIA |
| State | NY |
| Zip | 12464 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NEW YORK PIZZERIA | Mario Carollo | 68 Main Street, Fort Plain, NY 13339 | 2018-08-22 |
| GOURMET PIZZA | Scott Bucks and Doughs, Inc. | 68 Main Street, New Paltz, NY 12561 | 2018-03-22 |
| BIG G'S PUB LLC | Big G's Pub, LLC | 68 Main Street, Whitehall, NY 12887 | 2018-12-13 |
| BIG G'S PUB | Mark Gordon | 68 Main Street, Whitehall, NY 12887 | 2010-04-22 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SWEET SUE'S RESTAURANT | Sweet Sue's Foods, Inc. | 49 Main Street, Phoenicia, NY 12464 | 2018-05-03 |
| RICCIARDELLA'S RESTAURANT | Michael Ricciardella | 54 Main Street, Phoenicia, NY 12464 | 2018-03-21 |
| SPORTSMAN'S ALAMO CANTINA | Sportsman's Alamo Cantina, Ltd | 70 Main Street, Phoenicia, NY 12464 | 2018-03-14 |
| SWEET SUE'S | Sweet Sue's Foods, Inc. | 49 Main Street, Phoenicia, NY 12464 | 2014-11-14 |
| ICE CREAM STATION | Raymond Kirk | Main Street, Phoenicia, NY 12464 | 2018-06-15 |
| AMERICAN LEGION POST #950 | Donald Simms | 1045 Old State Route 28, Phoenicia, NY 12464 | 2018-08-06 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MENLA MOUNTAIN RETREAT-food service | 375 Pantherkill Road, Phoenicia, NY 12464 | 2018-09-14 | |
| AMERICAN LEGION POST #950 | Donald Simms | 1045 Old State Route 28, Phoenicia, NY 12464 | 2018-08-06 |
| ICE CREAM STATION | Raymond Kirk | Main Street, Phoenicia, NY 12464 | 2018-06-15 |
| SWEET SUE'S RESTAURANT | Sweet Sue's Foods, Inc. | 49 Main Street, Phoenicia, NY 12464 | 2018-05-03 |
| RICCIARDELLA'S RESTAURANT | Michael Ricciardella | 54 Main Street, Phoenicia, NY 12464 | 2018-03-21 |
| SPORTSMAN'S ALAMO CANTINA | Sportsman's Alamo Cantina, Ltd | 70 Main Street, Phoenicia, NY 12464 | 2018-03-14 |
| PHOENICIA DINER | Catskills Diner Holdings, LLC | 5681 Route 28, Phoenicia, NY 12464 | 2019-02-28 |
| THE PHOENICIAN | Brio Ten Main, Inc. | 10-12 Main Street, Phoenicia, NY 12464 | 2019-02-28 |
| PHOENICIA ELEMENTARY | Onteora Central School District | School Lane, Phoenicia, NY 12464 | 2019-02-11 |
| TAVERN 214 | Tavern 214, LLC | 76 State Route 214, Phoenicia, NY 12464 | 2018-08-20 |
Please comment or provide details below to improve the information on BRIO'S RESTAURANT.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).