RICCIARDELLA'S RESTAURANT
Michael Ricciardella


Address: 54 Main Street, Phoenicia, NY 12464

RICCIARDELLA'S RESTAURANT (Health Operation# 316485) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 21, 2018.

Business Overview

NYS Health Operation ID 316485
Operation Name RICCIARDELLA'S RESTAURANT
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 54 Main Street
Phoenicia
NY 12464
Municipality SHANDAKEN
County ULSTER
Permitted Operator Name MICHAEL RICCIARDELLA
Permit Expiration Date 02/28/2019
Local Health Department Ulster County
NYSDOH Gazetteer 556500

Inspection Results

Date: 2018-03-21 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Comments: coolers@40, dining room is not in use. Gloves available, walkin cooler@39.
Date: 2017-04-04 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Comments: All cold holding temperatures below 45 f, walk in 32 f , national reach in 32 f. Cleaners properly stored, handwash stations have soap and towels, and hot water. Reviewed all food handling with kithcen staff in Brios. Monthly pest control in place. Kitchen currentlly used for baking only .
Date: 2014-03-27 Type: Inspection Violations: 0 critical, 4 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2014-03-04 Type: Inspection Violations: 1 critical, 10 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2013-11-25 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-11-18 Type: Inspection Violations: 0 critical, 7 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2013-10-04 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-11-13 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2012-10-16 Type: Inspection Violations: 0 critical, 5 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2011-12-02 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2011-11-04 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2010-12-29 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-11-03 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2009-06-09 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-05-11 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-07-16 Type: Inspection Violations: critical, noncritical
Date: 2008-06-17 Type: Inspection Violations: critical, noncritical
Date: 2007-12-21 Type: Inspection Violations: critical, noncritical
Date: 2007-11-27 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 54 MAIN STREET
City PHOENICIA
State NY
Zip 12464

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Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
SWEET SUE'S RESTAURANT Sweet Sue's Foods, Inc. 49 Main Street, Phoenicia, NY 12464 2018-05-03
BRIO'S RESTAURANT Sportsman's Alamo Cantina Ltd 68 Main Street, Phoenicia, NY 12464 2018-04-12
SPORTSMAN'S ALAMO CANTINA Sportsman's Alamo Cantina, Ltd 70 Main Street, Phoenicia, NY 12464 2018-03-14
SWEET SUE'S Sweet Sue's Foods, Inc. 49 Main Street, Phoenicia, NY 12464 2014-11-14
ICE CREAM STATION Raymond Kirk Main Street, Phoenicia, NY 12464 2018-06-15
AMERICAN LEGION POST #950 Donald Simms 1045 Old State Route 28, Phoenicia, NY 12464 2018-08-06

Food services with the same zip code

Operation Name DBA/Corporation Name Facility Address Last Inspection
MENLA MOUNTAIN RETREAT-food service 375 Pantherkill Road, Phoenicia, NY 12464 2018-09-14
AMERICAN LEGION POST #950 Donald Simms 1045 Old State Route 28, Phoenicia, NY 12464 2018-08-06
ICE CREAM STATION Raymond Kirk Main Street, Phoenicia, NY 12464 2018-06-15
SWEET SUE'S RESTAURANT Sweet Sue's Foods, Inc. 49 Main Street, Phoenicia, NY 12464 2018-05-03
BRIO'S RESTAURANT Sportsman's Alamo Cantina Ltd 68 Main Street, Phoenicia, NY 12464 2018-04-12
SPORTSMAN'S ALAMO CANTINA Sportsman's Alamo Cantina, Ltd 70 Main Street, Phoenicia, NY 12464 2018-03-14
PHOENICIA DINER Catskills Diner Holdings, LLC 5681 Route 28, Phoenicia, NY 12464 2019-02-28
THE PHOENICIAN Brio Ten Main, Inc. 10-12 Main Street, Phoenicia, NY 12464 2019-02-28
PHOENICIA ELEMENTARY Onteora Central School District School Lane, Phoenicia, NY 12464 2019-02-11
TAVERN 214 Tavern 214, LLC 76 State Route 214, Phoenicia, NY 12464 2018-08-20

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).