OLD WESTBURY DINER (Health Operation# 836410) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 23, 2018.
| NYS Health Operation ID | 836410 |
| Operation Name | OLD WESTBURY DINER |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
4 Glen Cove Road Old Westbury NY 11568 |
| Municipality | OYSTER BAY |
| County | NASSAU |
| Permitted Corporation Name | DIMAS CORPORATION |
| Permit Expiration Date | 04/30/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 294301 |
| Date: 2018-05-23 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Score 0/5 A Food Manager: Spiros Dimas 45846 Dec 31 2019 Permit: F0647902 April 30 2019 Seat Count: 196 Seats |
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| Date: 2018-03-01 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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| Date: 2018-01-23 | Type: Inspection |
Violations:
2 critical,
8 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Comments: Grade B Food Manager Training Certificate: Spiros Dimas 12/31/19 45846 and Nadzije Dimas 5/31/19 17251498 190 Seats |
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| Date: 2017-10-18 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 14A: Insects, rodents present Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: A majority of the violations have been corrected. Must monitor cold holding units and the cooling process. Having temperature logs is strongly encouraged. |
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| Date: 2017-09-25 | Type: Inspection |
Violations:
4 critical,
11 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 14A: Insects, rodents present Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14C: Pesticide application not supervised by a certified applicator Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Grade E FMTC S. Dumas 10/31/19 45846, N. Dumas 5/31/17 172198 Permit: F06479-02 expires 4/30/2018. Extermination taking place. receipts provided. |
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| Date: 2016-03-28 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 250 seats Spiros Dimas exp. may 2016 Rating B |
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| Date: 2016-01-19 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12B: Improperly functioning on-site sewage disposal system, improper Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: There were no critical violations noted during this inspection. |
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| Date: 2015-12-30 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12B: Improperly functioning on-site sewage disposal system, improper Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: There were no critical violations noted during the inspection. |
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| Date: 2015-12-18 | Type: Inspection |
Violations:
5 critical,
10 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
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| Department of State (DOS) ID | 4083002 |
| Entity Name | DIMAS CORPORATION |
| Initial DOS Filing Date | 2011-04-18 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | SPIROS DIMAS |
| DOS Process Address |
4 Glen Cove Road Old Westbury NEW YORK 11568 |
| Location Name | DIMAS CORPORATION |
| Location Address |
One Dorset Lane Bethpage NEW YORK 11714 |
| Street Address | 4 GLEN COVE ROAD |
| City | OLD WESTBURY |
| State | NY |
| Zip | 11568 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SEACREST DINER | Seacrest Diner Corp | 4 Glen Cove Road, Old Westbury, NY 11568 | 2012-02-13 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GLEN OAKS CLUB | Glen Oaks Club Inc | Po Box 249 175 Post Road, Old Westbury, NY 11568 | 2018-10-12 |
| GLEN OAKS HALFWAY HOUSE | Glen Oaks Club Inc | 175 Post Road, Old Westbury, NY 11568 | 2018-08-24 |
| GLEN OAKS CLUB POOL SNACK BAR | Glen Oaks Club | 175 Post Road, Old Westbury, NY 11568 | 2018-08-24 |
| CAMP JACOBSON FOOD | 340 Wheatley Road, Old Westbury, NY 11568 | 2018-08-15 | |
| HOLY CHILD ACADEMY - OLD WESTBURY | Society of The Holy Child | 25 Store Hill Road, Old Westbury, NY 11568 | 2018-08-13 |
| OLD WESTBURY GOLF & CC-E/W KITCHENS | Old Westbury Golf & Country Club | 270 Wheatley Road, Old Westbury, NY 11568 | 2018-08-03 |
| OLD WESTBURY GOLF CLUB SNACK BAR | Old Westbury Golf & Country Club | 270 Wheatley Road, Old Westbury, NY 11568 | 2018-08-03 |
| Westbury High School | 2 Hitchcock Lane, Old Westbury, NY 11568 | 2018-08-01 | |
| Westbury Middle School | 2 Hitchcock Lane, Old Westbury, NY 11568 | 2018-07-18 | |
| POWELLS LANE SCHOOL/ | 2 Hitchcock Lane, Old Westbury, NY 11568 | 2018-07-18 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).