GLEN OAKS CLUB (Health Operation# 573331) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 12, 2018.
| NYS Health Operation ID | 573331 |
| Operation Name | GLEN OAKS CLUB |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
Po Box 249 175 Post Road Old Westbury NY 11568 |
| Municipality | N. HEMPSTEAD |
| County | NASSAU |
| Permitted Corporation Name | GLEN OAKS CLUB INC |
| Permit Expiration Date | 10/31/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 294300 |
| Date: 2018-10-12 | Type: Re-Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
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| Date: 2018-08-24 | Type: Inspection |
Violations:
4 critical,
3 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 14A: Insects, rodents present Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: - GRADE: C - FMTC:AMADO OCHOA (#45493, EXP: 03/19-R), JUAN BLANCO (#45649, EXP: 02/19-R) - NEW RENOVATED BAR (SPORT BAR IN 19TH HOLE ROOM) IS NOTED ON MAIN BUILDING FLOOR - GETS 1X/WEEK EXTERMINATION SERVICE FROM BULLFROG PEST MANAGEMENT INC IN SYOSSET. |
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| Date: 2017-08-11 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Comments: Grade A Party room 300, dining room about 300 New cold holding equipment for buffet. Juan the manager is certified FMTC and monitors the buffet. Sick policy discussed all chefs have thermometers. Amado Ochar exp 3/19 #45499 Juan Blanco 2/19 45640 |
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| Date: 2016-10-06 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-08-30 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Rating A Amado Ochoa FMTC exp March 2019 Juan Blanco FMTC exp. Feb. 2019 Seating Capacity: 400 |
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| Date: 2015-08-19 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Date: 2014-08-01 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored |
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| Date: 2013-08-06 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2012-07-24 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2012-07-12 | Type: Inspection |
Violations:
3 critical,
5 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2011-07-26 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8F: Improper thawing procedures used Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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| Date: 2010-08-03 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-07-22 | Type: Inspection |
Violations:
3 critical,
7 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 14C: Pesticide application not supervised by a certified applicator Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8B: In use food dispensing utensils improperly stored |
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| Date: 2009-08-19 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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| Date: 2008-07-09 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2007-10-31 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GLEN OAKS HALFWAY HOUSE | Glen Oaks Club Inc | 175 Post Road, Old Westbury, NY 11568 | 2018-08-24 |
| Street Address | PO BOX 249 175 POST ROAD |
| City | OLD WESTBURY |
| State | NY |
| Zip | 11568 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HOLY CHILD ACADEMY - OLD WESTBURY | Society of The Holy Child | 25 Store Hill Road, Old Westbury, NY 11568 | 2018-08-13 |
| OLD WESTBURY COUNTRY DAY SUMMER CAMP- KIT | 25 Store Hill Road, Old Westbury, NY 11590 | 2015-08-20 | |
| ANTONETTES OF EAST HILLS | Antonette's of East Hills LLC | 290 Glen Cove Road, East Hills, NY 11577 | 2018-02-28 |
| KITCHEN KABARET | Gateway Deli Inc | 409 Glen Cove Road, East Hills, NY 11577 | 2015-11-13 |
| KITCHEN KABARET FD | 409 Glen Cove Road, East Hills, NY 11577 | 2009-03-19 | |
| EAST WILLISTON SD - WILLETS RD MIDDLE SCHOOL | Willets Rd Intrmdt(e Williston Ufsd) · Aramark Educational Services, LLC | 455 I U Willets Road, Roslyn Heights, NY 11577 | 2016-11-28 |
| OLD WESTBURY HEBREW CONGREGATION NS | Old Westbury Hebrew Cong | 21 Old Westbury Road, Old Westbury, NY 11568 | 2017-01-26 |
| OLD WESTBURY HEBREW CONG TEMPLE KITC | Old Westbury Hebrew Cong | 21 Old Westbury Road, Old Westbury, NY 11568 | 2012-11-27 |
| ROSLYN SD - MIDDLE SCHOOL | Roslyn Middle Sch (roslyn Ufsd) · Roslyn Union Free School District | 375 Locust Lane, Roslyn Heights, NY 11577 | 2016-11-28 |
| THE ROYALTON @ ROSLYN COUNTRY CLUB | Jem Caterers of Roslyn Ltd | 33 Club Drive, Roslyn Heights, NY 11577 | 2018-03-01 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).