OLD WESTBURY GOLF & CC-E/W KITCHENS (Health Operation# 576206) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 3, 2018.
| NYS Health Operation ID | 576206 |
| Operation Name | OLD WESTBURY GOLF & CC-E/W KITCHENS |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
270 Wheatley Road Old Westbury NY 11568 |
| Municipality | N. HEMPSTEAD |
| County | NASSAU |
| Permitted Corporation Name | OLD WESTBURY GOLF & COUNTRY CLUB |
| Permit Expiration Date | 11/30/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 294300 |
| Date: 2018-08-03 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Comments: PERMIT: Posted. Exp Nov 2018 FMTC: Joanne Lefeber #51921709 Exp. Oct 31/2020 Michael Goodwick #95016550 Exp. June 30/2020 Alberto Tirrito #88899932 Exp. Dec 31/2020 SEATS: 200 + SCORE: 0/5 A |
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| Date: 2017-09-01 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: - GRADE: A - SEATING : +200 - FMTC: MICHAEL GOODWICK (EXP: 6/30/20, #95016550), MILTON CRUZ (EXP: 2/29/20, #59341706) |
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| Date: 2016-08-24 | Type: Inspection |
Violations:
2 critical,
9 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 14C: Pesticide application not supervised by a certified applicator Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Comments: Score Grade = B Co inspection with Lisa Trovato |
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| Date: 2015-09-21 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14A: Insects, rodents present |
||
| Date: 2015-08-25 | Type: Re-Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Date: 2015-08-20 | Type: Inspection |
Violations:
4 critical,
4 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14A: Insects, rodents present |
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| Date: 2014-09-04 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-08-19 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2013-08-01 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-07-24 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| OLD WESTBURY GOLF CLUB SNACK BAR | Old Westbury Golf & Country Club | 270 Wheatley Road, Old Westbury, NY 11568 | 2018-08-03 |
| Street Address | 270 WHEATLEY ROAD |
| City | OLD WESTBURY |
| State | NY |
| Zip | 11568 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| OLD WESTBURY GOLF CLUB SNACK BAR | Old Westbury Golf & Country Club | 270 Wheatley Road, Old Westbury, NY 11568 | 2018-08-03 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CAMP JACOBSON FOOD | 340 Wheatley Road, Old Westbury, NY 11568 | 2018-08-15 | |
| BERNICE JACOBSON DAY SCHOOL AND CAMP | Sid Jacobson Jcc | 340 Wheatley Road, Old Westbury, NY 11568 | 2017-02-07 |
| GLEN OAKS HALFWAY HOUSE | Glen Oaks Club Inc | 175 Post Road, Old Westbury, NY 11568 | 2018-08-24 |
| GLEN OAKS CLUB POOL SNACK BAR | Glen Oaks Club | 175 Post Road, Old Westbury, NY 11568 | 2018-08-24 |
| RACQUET CLUB AT OLD WESTBURY (BAR) | Old Tennis Club Inc | 24 Quail Run, Old Westbury, NY 11568 | 2016-09-01 |
| RAQUET CLUB OF OLD WESTBURY | Compass Lcs, LLC | 24 Quail Run, Old Westbury, NY 11568 | 2012-07-24 |
| CHILDREN'S EDUCATION CENTER | Ahrc Nassau County | 189 Wheatley Road, Brookville, NY 11545 | 2016-01-06 |
| NYIT - NYCOM BUILDING | New York Institute of Technology | Northern Boulevard, Old Westbury, NY 11568 | 2018-03-05 |
| NYIT IN SALTEN HALL | New York Institute of Technology | Northern Boulevard, Old Westbury, NY 11568 | 2017-11-30 |
| NYIT STUDENT CENTER | Student Center @ Nyit · New York Institute of Technology | Northern Boulevard, Old Westbury, NY 11568 | 2017-11-30 |
Please comment or provide details below to improve the information on OLD WESTBURY GOLF & CC-E/W KITCHENS.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).