SEACREST DINER (Health Operation# 578047) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 13, 2012.
| NYS Health Operation ID | 578047 |
| Operation Name | SEACREST DINER/Dormant |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
4 Glen Cove Road Old Westbury NY 11568 |
| Municipality | OYSTER BAY |
| County | NASSAU |
| Permitted DBA | SEACREST DINER |
| Permitted Corporation Name | SEACREST DINER CORP |
| Permit Expiration Date | 12/31/2012 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 294301 |
| Date: 2012-02-13 | Type: Re-Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2012-02-06 | Type: Inspection |
Violations:
1 critical,
11 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8B: In use food dispensing utensils improperly stored Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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| Date: 2011-06-02 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2011-05-19 | Type: Re-Inspection |
Violations:
1 critical,
12 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11D: Non food contact surfaces of equipment not clean Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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| Date: 2011-05-03 | Type: Inspection |
Violations:
2 critical,
14 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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| Department of State (DOS) ID | 362973 |
| Entity Name | SEACREST DINER CORP. |
| Initial DOS Filing Date | 1975-02-20 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | SEACREST DINER CORP. |
| DOS Process Address |
4 Glen Cove Road Old Westbury NEW YORK 11568 |
| Location Name | SEACREST DINER CORP. |
| Location Address |
4 Glen Cove Road Old Westbury NEW YORK 11568 |
| Street Address | 4 GLEN COVE ROAD |
| City | OLD WESTBURY |
| State | NY |
| Zip | 11568 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| OLD WESTBURY DINER | Dimas Corporation | 4 Glen Cove Road, Old Westbury, NY 11568 | 2018-05-23 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GLEN OAKS CLUB | Glen Oaks Club Inc | Po Box 249 175 Post Road, Old Westbury, NY 11568 | 2018-10-12 |
| GLEN OAKS HALFWAY HOUSE | Glen Oaks Club Inc | 175 Post Road, Old Westbury, NY 11568 | 2018-08-24 |
| GLEN OAKS CLUB POOL SNACK BAR | Glen Oaks Club | 175 Post Road, Old Westbury, NY 11568 | 2018-08-24 |
| CAMP JACOBSON FOOD | 340 Wheatley Road, Old Westbury, NY 11568 | 2018-08-15 | |
| HOLY CHILD ACADEMY - OLD WESTBURY | Society of The Holy Child | 25 Store Hill Road, Old Westbury, NY 11568 | 2018-08-13 |
| OLD WESTBURY GOLF & CC-E/W KITCHENS | Old Westbury Golf & Country Club | 270 Wheatley Road, Old Westbury, NY 11568 | 2018-08-03 |
| OLD WESTBURY GOLF CLUB SNACK BAR | Old Westbury Golf & Country Club | 270 Wheatley Road, Old Westbury, NY 11568 | 2018-08-03 |
| Westbury High School | 2 Hitchcock Lane, Old Westbury, NY 11568 | 2018-08-01 | |
| Westbury Middle School | 2 Hitchcock Lane, Old Westbury, NY 11568 | 2018-07-18 | |
| POWELLS LANE SCHOOL/ | 2 Hitchcock Lane, Old Westbury, NY 11568 | 2018-07-18 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).