TRATTORIA 160 (Health Operation# 835098) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 6, 2016.
NYS Health Operation ID | 835098 |
Operation Name | TRATTORIA 160/Inactive |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
160 Marble Avenue Pleasantville NY 10570 |
Municipality | MT. PLEASANT |
County | WESTCHESTER |
Permitted Corporation Name | JNSJ, INC. |
Permitted Operator Name | JNSJ, INC. |
Permit Expiration Date | 04/30/2017 |
Local Health Department | Westchester County |
NYSDOH Gazetteer | 593300 |
Date: 2016-10-06 | Type: Inspection |
Violations:
0 critical,
15 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored Item 8F: Improper thawing procedures used Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2016-01-28 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored |
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Date: 2015-11-19 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: ALL NOTED VIOTATIONS MUST BE CORRECTED BY NEXT ROUTINE INSPECTION. REVIEWED SHELLFISH TAGS AT TIME OF INSPECTION. |
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Date: 2015-04-09 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2015-03-19 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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Date: 2014-11-13 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2014-11-10 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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Date: 2013-12-03 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
Item 7E (Critical): Other potentially hazardous foods requiring cooking are not heated to 140°F or above. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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Date: 2013-05-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Department of State (DOS) ID | 4349635 |
Entity Name | JNSJ, INC. |
Initial DOS Filing Date | 2013-01-23 |
Entity Type | DOMESTIC BUSINESS CORPORATION |
DOS Process Name | DAVID MORGANELLI |
DOS Process Address |
160 Marble Ave. Pleasantville NEW YORK 10570 |
Street Address | 160 MARBLE AVENUE |
City | PLEASANTVILLE |
State | NY |
Zip | 10570 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
TESORO D'ITALIA | Tesoro D'italia Ltd. | 160 Marble Avenue, Pleasantville, NY 10570 | 2018-06-26 |
JESSIE'S VILLA | Ljrr Corp | 160 Marble Avenue, Pleasantville, NY 10570 | 2010-06-03 |
SOLE LUNA | Lucia Emanuel LLC | 160 Marble Avenue, Pleasantville, NY 10570 | 2008-02-11 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
VILLAGE OF PLEASANTVILLE SENIOR CITIZEN PROGRAM | Village of Pleasantville | 1a Clinton Street, Pleasantville, NY 10570 | 2018-11-19 |
UNIQUE AFFAIR | Unique Affair Ltd. | 110 Nannahagan Road, Pleasantville, NY 10570 | 2018-11-19 |
ON'S CHINESE KITCHEN | On's Chinese Kitchen II Inc. | 475 Bedford Road, Pleasantville, NY 10570 | 2018-10-30 |
MARTHA'S PLEASANTVILLE DELI | Martha's Pleasantville Deli, Inc. | 474 Bedford Road, Pleasantville, NY 10570 | 2018-10-23 |
MIYABI ASIAN BISTRO & SUSHI | Chloe Usa, Inc. | 25 Wheeler Avenue, Pleasantville, NY 10570 | 2018-10-22 |
FOOD SERVICE @ PACE KIOSK / COMPASS | Compass Group Usa, Inc. | 861 Bedford Road, Pleasantville, NY 10570 | 2018-10-18 |
FOOD SERVICE @ PACE EATERY / COMPASS | Compass Group Usa, Inc. | 861 Bedford Road, Pleasantville, NY 10570 | 2018-10-17 |
PLEASANTVILLE COTTAGE SCHOOL | Jewish Child Care Association of New York | 1075 Broadway, Pleasantville, NY 10570 | 2018-10-03 |
FRANK & JOE'S | Remj Inc. | 76 Wheeler Avenue, Pleasantville, NY 10570 | 2018-10-03 |
EDENWALD CHILD CARE | Jewish Child Care Association of New York | 1075 Broadway, Pleasantville, NY 10570 | 2018-10-03 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).