ON'S CHINESE KITCHEN (Health Operation# 815043) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 30, 2018.
NYS Health Operation ID | 815043 |
Operation Name | ON'S CHINESE KITCHEN |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
475 Bedford Road Pleasantville NY 10570 |
Municipality | MT. PLEASANT |
County | WESTCHESTER |
Permitted Corporation Name | ON'S CHINESE KITCHEN II INC. |
Permitted Operator Name | WAH YEUNG |
Permit Expiration Date | 08/31/2019 |
Local Health Department | Westchester County |
NYSDOH Gazetteer | 593300 |
Date: 2018-10-30 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
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Date: 2018-07-09 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: gave new smoking signage |
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Date: 2017-04-05 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: discussed wiping cloths |
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Date: 2016-10-13 | Type: Inspection |
Violations:
9 critical,
9 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: next time large amounts of foods out for prep out of temp of 45f will be discarded and ticket will be issued. |
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Date: 2016-03-24 | Type: Inspection |
Violations:
0 critical,
13 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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Date: 2015-11-19 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: RE-INSPECTION SHOWED ALL NOTED VIOLATIONS FROM REPORT DATED10/26/2015 WERE FOUND CORRECTED EXCEPT FOR THE ABOVE VIOLATION. OPERATOR NEEDS TO PROVIDE MORE ATTENTION TO CLEANING UNDER THE FRYING UNITS. ILL RECHECK AT NEXT ROUTINE INSPECTION. |
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Date: 2015-10-26 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
Department of State (DOS) ID | 4270622 |
Entity Name | ON'S CHINESE KITCHEN II INC. |
Initial DOS Filing Date | 2012-07-13 |
Entity Type | DOMESTIC BUSINESS CORPORATION |
DOS Process Name | ON'S CHINESE KITCHEN II INC. |
DOS Process Address |
475 Bedford Road Pleasantville NEW YORK 10570 |
Street Address | 475 BEDFORD ROAD |
City | PLEASANTVILLE |
State | NY |
Zip | 10570 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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LITTLE MUMBAI MARKET | Little Mumbai Market Inc. | 475 Bedford Road, Pleasantville, NY 10570 | 2018-05-22 |
PIZZA 'N' MEATBALL MOZA | Pizza 'n' Meatball Moza, LLC | 475 Bedford Road, Pleasantville, NY 10570 | 2013-09-19 |
JERRY'S BRICK OVEN PIZZA | 97 Lake Park Corporation | 475 Bedford Road, Pleasantville, NY 10570 | 2012-10-26 |
ON'S CHINESE KITCHEN | On's Chinese Kitchen Inc | 475 Bedford Road, Pleasantville, NY 10570 | 2012-05-04 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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MARTHA'S PLEASANTVILLE DELI | Martha's Pleasantville Deli, Inc. | 474 Bedford Road, Pleasantville, NY 10570 | 2018-10-23 |
MEDITERRANEO | La Roccia Inc. | 75 Cooley Street, Pleasantville, NY 10570 | 2018-06-19 |
JEAN-JACQUES CULINARY CREATIONS | Jean-jacques Culinary Creations, Inc. | 468 Bedford Road, Pleasantville, NY 10570 | 2018-04-20 |
FOLEY'S | 479 Pleasantville Tavern Inc. | 479 Bedford Road, Pleasantville, NY 10570 | 2018-04-19 |
FLIGHTS WINE & WHISKEY BAR | Batonnage Corp. | 10 Marble Avenue, Pleasantville, NY 10570 | 2018-01-31 |
JEAN-JACQUES CULINARY CREATIONS - CATERING | 468 Bedford Road, Pleasantville, NY 10570 | 2008-01-25 | |
SUBWAY #31210 | Premi Enterprises, Inc. | 482 Bedford Road, Pleasantville, NY 10570 | 2013-01-11 |
HAVEN | Farrell Restaurant Group Inc. | 472 Bedford Road, Pleasantville, NY 10570 | 2012-11-20 |
MIYABI ASIAN BISTRO & SUSHI | Chloe Usa, Inc. | 25 Wheeler Avenue, Pleasantville, NY 10570 | 2018-10-22 |
FRANK & JOE'S | Remj Inc. | 76 Wheeler Avenue, Pleasantville, NY 10570 | 2018-10-03 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).