ON'S CHINESE KITCHEN
On's Chinese Kitchen II Inc.


Address: 475 Bedford Road, Pleasantville, NY 10570

ON'S CHINESE KITCHEN (Health Operation# 815043) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 30, 2018.

Business Overview

NYS Health Operation ID 815043
Operation Name ON'S CHINESE KITCHEN
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 475 Bedford Road
Pleasantville
NY 10570
Municipality MT. PLEASANT
County WESTCHESTER
Permitted Corporation Name ON'S CHINESE KITCHEN II INC.
Permitted Operator Name WAH YEUNG
Permit Expiration Date 08/31/2019
Local Health Department Westchester County
NYSDOH Gazetteer 593300

Inspection Results

Date: 2018-10-30 Type: Inspection Violations: 0 critical, 6 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Date: 2018-07-09 Type: Inspection Violations: 0 critical, 8 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Comments: gave new smoking signage
Date: 2017-04-05 Type: Inspection Violations: 0 critical, 5 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8B: In use food dispensing utensils improperly stored
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: discussed wiping cloths
Date: 2016-10-13 Type: Inspection Violations: 9 critical, 9 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: next time large amounts of foods out for prep out of temp of 45f will be discarded and ticket will be issued.
Date: 2016-03-24 Type: Inspection Violations: 0 critical, 13 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2015-11-19 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: RE-INSPECTION SHOWED ALL NOTED VIOLATIONS FROM REPORT DATED10/26/2015 WERE FOUND CORRECTED EXCEPT FOR THE ABOVE VIOLATION. OPERATOR NEEDS TO PROVIDE MORE ATTENTION TO CLEANING UNDER THE FRYING UNITS. ILL RECHECK AT NEXT ROUTINE INSPECTION.
Date: 2015-10-26 Type: Inspection Violations: 0 critical, 6 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8C: Improper use and storage of clean, sanitized equipment and utensils

NYS Corporation Registration

Department of State (DOS) ID 4270622
Entity Name ON'S CHINESE KITCHEN II INC.
Initial DOS Filing Date 2012-07-13
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name ON'S CHINESE KITCHEN II INC.
DOS Process Address 475 Bedford Road
Pleasantville
NEW YORK 10570

Office Location

Street Address 475 BEDFORD ROAD
City PLEASANTVILLE
State NY
Zip 10570

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
LITTLE MUMBAI MARKET Little Mumbai Market Inc. 475 Bedford Road, Pleasantville, NY 10570 2018-05-22
PIZZA 'N' MEATBALL MOZA Pizza 'n' Meatball Moza, LLC 475 Bedford Road, Pleasantville, NY 10570 2013-09-19
JERRY'S BRICK OVEN PIZZA 97 Lake Park Corporation 475 Bedford Road, Pleasantville, NY 10570 2012-10-26
ON'S CHINESE KITCHEN On's Chinese Kitchen Inc 475 Bedford Road, Pleasantville, NY 10570 2012-05-04

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).