FRANK & JOE'S (Health Operation# 675597) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 3, 2018.
| NYS Health Operation ID | 675597 |
| Operation Name | FRANK & JOE'S |
| Food Service Description | Food Service Establishment - Delicatessen |
| Facility Address |
76 Wheeler Avenue Pleasantville NY 10570 |
| Municipality | MT. PLEASANT |
| County | WESTCHESTER |
| Permitted Corporation Name | REMJ INC. |
| Permitted Operator Name | ROBERT SPITALIERI |
| Permit Expiration Date | 07/31/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 593300 |
| Date: 2018-10-03 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: discussed pipe in basement and grout |
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| Date: 2018-09-18 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: re-monday 9/24 |
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| Date: 2018-06-22 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: alleged complaint of gloves not being used to handle ready to eat foods inspection conducte which revealed gloves in use at time of inspection . Discussed:Location of indirectly wasted food prep sink and basement butcher area upgrade.; Basement butcher area only permitted to butcher foods as indicated (grinding meat and making sausage links). Food preparation beyond this is not permitted at this time.; Re-inspection on or about 9/9/18 a per Mario Polvere ALL violations to be corrected |
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| Date: 2018-02-12 | Type: Re-Inspection |
Violations:
0 critical,
12 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Discussed: Joint visit conducted with supervisor, Mario Polvere. Reviewed upgrading press board shelving present on the walls in kitchen, properly finishing open studs in the kitchen, ensuring all walls are properly installed with FRP (or similar) and are maintained both in the kitchen and walk-in coolers. Floors, walls and ceilings are to always be in good repair and sanitary condition. Milk crates should be upgraded to adequate shelving/dunnage racks. Storage area on top of walk-in refrigerator must be organized/maintained. Disposal of damaged small equipment (i.e. wooden spoons). Location of indirectly wasted food prep sink and basement butcher area upgrade.; Basement butcher area only permitted to butcher foods as indicated (grinding meat and making sausage links). Food preparation beyond this is not permitted at this time.; Re-inspection on or about 5/1/18. |
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| Date: 2018-02-06 | Type: Inspection |
Violations:
4 critical,
19 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8B: In use food dispensing utensils improperly stored Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Discussed: Adequate cooling procedures.; Monitoring of potentially hazardous food temperatures.; Basement butcher area only permitted to butcher foods as indicated (grinding meat and making sausage links). Food preparation beyond this is not permitted at this time.; Employee eating and drinking.; Violations which result in issuance of a ticket.; Wiping cloth storage.; Labeling of food.; Food items which cannot be stored at room temperature (potentially hazardous foods, includes cooked vegetables); Reuse of cardboard prohibited.; Re-inspection on or about 2/9/18. |
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| Date: 2017-08-16 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2017-04-03 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Department of State (DOS) ID | 3694536 |
| Entity Name | REMJ INC. |
| Initial DOS Filing Date | 2008-07-10 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | ROBERT SPITALIERI |
| DOS Process Address |
76 Wheeler Avenue Pleasantville NEW YORK 10570 |
| Location Name | REMJ INC. |
| Location Address |
9 Deertree Lane Briarcliff Manor NEW YORK 10510 |
| Street Address | 76 WHEELER AVENUE |
| City | PLEASANTVILLE |
| State | NY |
| Zip | 10570 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FRANK & JOE'S DELI | Frank & Joe's Deli of Pleasantville, Inc | 76 Wheeler Avenue, Pleasantville, NY 10570 | 2008-03-17 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MIYABI ASIAN BISTRO & SUSHI | Chloe Usa, Inc. | 25 Wheeler Avenue, Pleasantville, NY 10570 | 2018-10-22 |
| LUCY'S | 446 Bedford Road Corporation | 446 Bedford Road, Pleasantville, NY 10570 | 2018-08-22 |
| GRAND CENTRAL BAGEL CAFE | A Lotta Lot Food, Inc. | 441 Bedford Road, Pleasantville, NY 10570 | 2018-04-23 |
| FIRST MAGIC WOK RESTAURANT | First Magic Wok Corp. | 43 Wheeler Avenue, Pleasantville, NY 10570 | 2013-11-15 |
| SUNDANCE DELI & CAFE | Tipico Deli & Cafe Inc. | 37 Wheeler Avenue, Pleasantville, NY 10570 | 2013-02-13 |
| KEANES PLEASANTVILLE BAKERY | Keanes Pleasntville Bakery · Keanes Pleasantville Bakery, Inc. | 57 Wheeler Avenue, Pleasantville, NY 10570 | 2012-12-14 |
| SUNDANCE DELI & CAFE - COMMISSARY | 37 Wheeler Avenue, Pleasantville, NY 10570 | 2008-02-25 | |
| ON'S CHINESE KITCHEN | On's Chinese Kitchen II Inc. | 475 Bedford Road, Pleasantville, NY 10570 | 2018-10-30 |
| MARTHA'S PLEASANTVILLE DELI | Martha's Pleasantville Deli, Inc. | 474 Bedford Road, Pleasantville, NY 10570 | 2018-10-23 |
| PLEASANTVILLE PIZZERIA | Pleasantville Pizza, Inc. | 34 Wheeler Avenue, Pleasantville, NY 10570 | 2018-10-01 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).