LUMIX HIBACHI
Lumix Hibachi Restaurant Inc


Address: 693 Sunrise Highway, Lynbrook, NY 11563

LUMIX HIBACHI (Health Operation# 833050) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 10, 2018.

Business Overview

NYS Health Operation ID 833050
Operation Name LUMIX HIBACHI
Food Service Description Food Service Establishment - Restaurant
Facility Address 693 Sunrise Highway
Lynbrook
NY 11563
Municipality HEMPSTEAD
County NASSAU
Permitted Corporation Name LUMIX HIBACHI RESTAURANT INC
Permit Expiration Date 03/31/2020
Local Health Department Nassau County
NYSDOH Gazetteer 290700

Inspection Results

Date: 2018-05-10 Type: Inspection Violations: 0 critical, 7 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: Seatings: 129: Food Manager’s Certificate# 49375-Ping Wang——Expired September 2018, Certificate# 47782-Xiong Chen-Expired April 30, 2020 Inspection ratings: 0/7”B”
Date: 2018-04-09 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Staff observed wearing gloves while preparing sushi rolls at the sushi bar and in the kitchen while preparing ready-to-eat salads.
Date: 2018-03-26 Type: Re-Inspection Violations: 1 critical, 1 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2018-03-14 Type: Re-Inspection Violations: 1 critical, 0 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Comments: All hand washing sinks in the kitchen, at the sushi bar, at the bar, and at all hibachi stations equipped with soap & single-use paper towels.
Date: 2018-02-22 Type: Inspection Violations: 5 critical, 8 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11D: Non food contact surfaces of equipment not clean
Item 14C: Pesticide application not supervised by a certified applicator
Item 8F: Improper thawing procedures used
Item 8B: In use food dispensing utensils improperly stored
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: FMTC Ping Wang, expires 9/2018, no: 49375 Grade E Seats 125
Date: 2017-04-26 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: No violations noted at this time. Proper buffer solutions & distilled water were available for calibration of PH meter. The PH of sushi rice was accurately measured and demonstrated to be in compliance.
Date: 2017-04-17 Type: Re-Inspection Violations: 2 critical, 0 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Comments: I observed the Hibachi chef prepare food for a table of 8 on this day and did not note any violations.
Date: 2017-03-28 Type: Inspection Violations: 3 critical, 3 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 2A (Critical): Prepared food products contact equipment or work surfaces which have had prior contact with raw foods and where washing and sanitizing of the food contact surface has not occurred to prevent contamination
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14C: Pesticide application not supervised by a certified applicator
Comments: GRADE = "B" FMT: Xiang Chen EXP 4/2017, # 47782 SEATS ~ 125 Be sure to print-out this inspection report and have it readily available in your establishment so that you may comply with the following N.C. Health Ordinance: The Nassau County Public Health Ordinance (Article III A, section 7) requires every food service establishment to retain on the premises and make available to any person upon request the most recent inspection report issued by the Health Department. A notice of this availability must be prominently displayed to the public..................... [Inspection reports have grades in the comment section, reinspection reports do not. You MUST SHOW THE GRADED INSPECTION AND SUBSEQUENT REINSPECTION REPORTS].
Date: 2016-06-16 Type: Inspection Violations: 1 critical, 5 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Seating: 131, FMTC: Xiong Chen, 4/17, #47782
Date: 2015-06-09 Type: Inspection Violations: 1 critical, 6 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2014-12-09 Type: Inspection Violations: 0 critical, 7 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8B: In use food dispensing utensils improperly stored
Item 11D: Non food contact surfaces of equipment not clean

NYS Corporation Registration

Department of State (DOS) ID 4264153
Entity Name LUMIX HIBACHI RESTAURANT INC.
Initial DOS Filing Date 2012-06-27
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name LUMIX HIBACHI RESTAURANT INC.
DOS Process Address 693 Sunrise Hwy
Lynbrook
NEW YORK 11563

Office Location

Street Address 693 SUNRISE HIGHWAY
City LYNBROOK
State NY
Zip 11563

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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