AP DELI (Health Operation# 676892) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 27, 2018.
| NYS Health Operation ID | 676892 |
| Operation Name | AP DELI |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
254 Merrick Road Lynbrook NY 11563 |
| Municipality | HEMPSTEAD |
| County | NASSAU |
| Permitted Corporation Name | AP DELI INC. |
| Permit Expiration Date | 08/31/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 290700 |
| Date: 2018-09-27 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Food Managers Certificate# 41543-Alexandra Sanchez-Expires May 31, 2020 |
||
| Date: 2018-09-26 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 12A: Hot, cold running water not provided, pressure inadequate Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Seatings 7 Inspection ratings: 2/7B Hot water temparature was turned to 96ºF during inspection . Must be at least 140ºF Please note that you may no operate if there is insufficient hot water in the premises. |
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| Date: 2017-02-22 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Date: 2017-02-07 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8F: Improper thawing procedures used Item 14A: Insects, rodents present Comments: score 0/6; rating B; food training managers certificate holder; Alexandra Sanchez; expiration date; 6/17; # 41542; # of seats; 6 |
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| Date: 2016-01-11 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Comments: Seating: 6, Rating "A", Food Manager: Alexandra Sanchez, 6/17, #41542, no e-mail or fax available, paper copy left with Cook. |
||
| Date: 2015-01-21 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2014-02-21 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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| Date: 2014-02-07 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12A: Hot, cold running water not provided, pressure inadequate |
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| Date: 2013-01-17 | Type: Re-Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2013-01-03 | Type: Inspection |
Violations:
2 critical,
9 noncritical |
|
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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| Street Address | 254 MERRICK ROAD |
| City | LYNBROOK |
| State | NY |
| Zip | 11563 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| METRO PIZZA RESTAURANT | The E's Pizza Rest Corp | 245 Merrick Road, Lynbrook, NY 11563 | 2015-03-03 |
| NEW DYNASTY KITCHEN | Chen Hong | 252 Merrick Road, Lynbrook, NY 11563 | 2015-03-26 |
| PURPLE FROG PUB | Tflf Enterprises Inc | 267-a Merrick Road, Lynbrook, NY 11563 | 2013-10-09 |
| MARIAS CAFFE | Maritza Ricra | 267c Merrick Road, Lynbrook, NY 11563 | 2012-08-14 |
| MCQUADES | Merlyn Cafe Inc | 275 Merrick Road, Lynbrook, NY 11563 | 2018-11-09 |
| LTTL MINDS MONTESSORI HSE OF CHLDRN | Lttl Minds Montessori House Chldrn Inc. | 180 Denton Avenue, Lynbrook, NY 11563 | 2018-11-02 |
| ST JAMES UNITED METHODIST CHURCH | 11 St James Place, Lynbrook, NY 11563 | 2016-10-20 | |
| MIMI'S CREATIVE KIDS CHILD CARE | Mimi's Creative Kids Child Corp | 175 Vincent Avenue, Lynbrook, NY 11563 | 2016-09-27 |
| VFW POST 2307 | V F W Post 2307 | 235 Merrick Road, Lynbrook, NY 11563 | 2016-08-12 |
| GRAND CAFE | Vito Palalzolo | 30 Hempstead Avenue, Lynbrook, NY 11563 | 2016-05-09 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).