LYNBROOK DINER
401 Sunrise Corp


Address: 401 Sunrise Highway, Lynbrook, NY 11563

LYNBROOK DINER (Health Operation# 570158) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 10, 2018.

Business Overview

NYS Health Operation ID 570158
Operation Name LYNBROOK DINER
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 401 Sunrise Highway
Lynbrook
NY 11563
Municipality HEMPSTEAD
County NASSAU
Permitted DBA LYNBROOK DINER
Permitted Corporation Name 401 SUNRISE CORP
Permit Expiration Date 09/30/2019
Local Health Department Nassau County
NYSDOH Gazetteer 290700

Inspection Results

Date: 2018-12-18 Type: Re-Inspection Violations: 1 critical, 3 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: Seatings: 192 Food Permit#F0117862 noted posted. Expires September 30. 2019 Food Manager’s Certificate# 46721- Nickolas Mavromihalis-Expires September 30, 2019, Certificate# 49317-Felix Gonzalez—-Expires August 31, 202
Date: 2018-12-10 Type: Inspection Violations: 2 critical, 5 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Comments: Seatings: 192 Food Permit#F0117862 noted posted. Expires September 30. 2019 Food Manager’s Certificate# 46721- Nickolas Mavromihalis-Expires September 30, 2019, Certificate# 49317-Felix Gonzalez—-Expires August 31, 2021 Inspection ratings: 2/5”A”
Date: 2018-08-31 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2018-04-20 Type: Inspection Violations: 0 critical, 8 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14A: Insects, rodents present
Comments: Seatings: 192: Food Manager’s Certificate# 46721-Nickolas Mavromihalis -Expired September 30, 2019 Certificate# 49317-Felix Gonzalez-Expired August 2018 Food Permit# F0117862 noted posted. Expired September 30, 2018 Exterminator report was reviewed. Inspection ratings: 0/8”B”
Date: 2018-01-25 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2018-01-16 Type: Re-Inspection Violations: 2 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Comments: Field conference for cold holding held at time of re-inspection
Date: 2017-12-20 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2017-12-15 Type: Re-Inspection Violations: 2 critical, 3 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2017-11-16 Type: Inspection Violations: 6 critical, 10 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11D: Non food contact surfaces of equipment not clean
Comments: Rating: E (Failed Inspection) Seats: 138 FMTC: Nickolas Mavromihalis #46721 expires 9/30/19 Food permit: F01178662 expires 9/30/18
Date: 2016-03-24 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: Final: 3/24/16
Date: 2016-03-16 Type: Inspection Violations: 0 critical, 8 noncritical
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

NYS Corporation Registration

Department of State (DOS) ID 1087441
Entity Name 401 SUNRISE CORP.
Initial DOS Filing Date 1986-06-03
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name LYNBROOK DINER
DOS Process Address 401 Sunrise Hwy
Lynbrook
NEW YORK 11563
Location Name 401 SUNRISE CORP.
Location Address 401 Sunrise Hwy
Lynbrook
NEW YORK 11563

Office Location

Street Address 401 SUNRISE HIGHWAY
City LYNBROOK
State NY
Zip 11563

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).