IMPERIAL WOK (Health Operation# 828499) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 14, 2018.
| NYS Health Operation ID | 828499 |
| Operation Name | IMPERIAL WOK |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
13 Heritage 202 Ctr. Somers NY 10589 |
| Municipality | SOMERS |
| County | WESTCHESTER |
| Permitted Corporation Name | JIN WON CORP. |
| Permitted Operator Name | KUAN JUNG WANG |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 596600 |
| Date: 2018-02-14 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: All red violations corrected.Extermination record provided,service provided monthly by Good Labor Pest Control, last service dates are 12/24/17,1/17/18 and 2/10/18.More frequent/enhanced service required to get rid of rodent infestation.Picked up signed waiver and check for $500,case closed and no need to make an appearance at administrative hearing scheduled for 4/12/18 |
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| Date: 2018-02-08 | Type: Inspection |
Violations:
3 critical,
20 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 14A: Insects, rodents present Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 14C: Pesticide application not supervised by a certified applicator Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8F: Improper thawing procedures used Comments: PHP-7442-18-MK-KAA2-FSE issued for bare hand contact with ready to eat food,improper storage of wiping cloth and rodent infestation violations. Re-inspection on 2/14/18,correct all violations immediately |
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| Date: 2017-10-19 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Comments: discussed defrosting walk in box freezer dscussed use of food prep sink to provide contract for extermination [email protected] reinspect 1month if there is droppings at time of reinspection ticket will be issued |
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| Date: 2016-06-21 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 14C: Pesticide application not supervised by a certified applicator Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Food temperatures in refrigeration and hot holding units acceptable. Fish temperatures in sushi bar acceptable,hand gloves available and in use at inspection time. |
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| Date: 2015-09-23 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 1G (Critical): Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized. |
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| Date: 2015-04-09 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Date: 2014-09-30 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| IMPERIAL WOK | White Plains Imperial Wok · Qui Imperial Wok, Inc. | 736 North Broadway, White Plains, NY 10603 | 2015-11-30 |
| IMPERIAL WOK | Ht Imperial Wok, Inc. | 736 North Broadway, White Plains, NY 10603 | 2018-10-09 |
| Department of State (DOS) ID | 4283864 |
| Entity Name | JIN WON CORP. |
| Initial DOS Filing Date | 2012-08-15 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | LOUIS M. SPIZZIRRO, ESQ. |
| DOS Process Address |
165 Bronx River Road Yonkers NEW YORK 10704-3700 |
| Street Address | 13 HERITAGE 202 CTR. |
| City | SOMERS |
| State | NY |
| Zip | 10589 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SOMERS H.S. | Somers High School · Somers Central School District | Route 139, Somers, NY 10589 | 2018-12-07 |
| THE BURGER BARN | The 6th Unit & Associates LLC | 289 Route 100, Somers, NY 10589 | 2018-10-16 |
| STRATHMORE BAGELS & DELI | Basia Bagels Inc. | 105 Gatehouse Road, Somers, NY 10589 | 2018-10-16 |
| IL FORNO TRATTORIA | Il Forno, Inc. | 343 Route 202, Somers, NY 10589 | 2018-09-19 |
| SWEET DELITES PASTRY SHOP | Sweet Delites Pastry Shop LLC | 119 Market Plaza-routes 100 & 202, Somers, NY 10589 | 2018-05-17 |
| SOMERS PRIMROSE SCHOOL | Somers Central School District | Route 139, Somers, NY 10589 | 2018-05-10 |
| SOMERS INTERMEDIATE SCHOOL | Somers Middle School · Somers Central School District | Route 202, Somers, NY 10589 | 2018-05-10 |
| KENNEDY CATHOLIC H.S. / VIRTUAL | Virtual Lunchbox, Inc. | 54 Route 138, Somers, NY 10589 | 2018-05-03 |
| SOMERS POINTE CULINARY | Somers Pointe Culinary, LLC | 1000 West Hill Drive, Somers, NY 10589 | 2018-04-27 |
| FROGGY'S II | Rob & John, Inc. | 253 Route 100, Somers, NY 10589 | 2018-04-25 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).