IMPERIAL WOK (Health Operation# 455860) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 30, 2015.
| NYS Health Operation ID | 455860 |
| Operation Name | IMPERIAL WOK |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
736 North Broadway White Plains NY 10603 |
| Municipality | NO. CASTLE |
| County | WESTCHESTER |
| Permitted DBA | WHITE PLAINS IMPERIAL WOK |
| Permitted Corporation Name | QUI IMPERIAL WOK, INC. |
| Permit Expiration Date | 02/29/2016 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 595900 |
| Date: 2015-11-30 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: westex extermination company in use. establishment to remain clean and free of infestation or further legal action will occur |
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| Date: 2015-11-02 | Type: Re-Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14A: Insects, rodents present Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Westex extermination company is making monthly visits. Discussed: extermination to be provided by licensed applicator at least twice a month until insect and rodent issues are under control, food and grease build up between woks, maintaining cleanliness of kitchen. WARNING GIVEN AT THIS TIME, IF INSECT AND WIPING CLOTH VIOLATIONS ARE REPEATED, FURTHER LEGAL ACTION WILL OCCUR. **re-inspection to occur in or about 4 weeks |
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| Date: 2015-10-08 | Type: Inspection |
Violations:
3 critical,
33 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8F: Improper thawing procedures used Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14A: Insects, rodents present Item 8B: In use food dispensing utensils improperly stored Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: inspection to be reviewed with operator friday 10/9/15 |
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| Date: 2015-03-19 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-02-20 | Type: Re-Inspection |
Violations:
0 critical,
11 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2015-02-05 | Type: Re-Inspection |
Violations:
0 critical,
14 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2015-01-08 | Type: Inspection |
Violations:
1 critical,
30 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| IMPERIAL WOK | Ht Imperial Wok, Inc. | 736 North Broadway, White Plains, NY 10603 | 2018-10-09 |
| IMPERIAL WOK | Jin Won Corp. | 13 Heritage 202 Ctr., Somers, NY 10589 | 2018-02-14 |
| Street Address | 736 NORTH BROADWAY |
| City | WHITE PLAINS |
| State | NY |
| Zip | 10603 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DUNKIN DONUTS | Fac 755 North Broad LLC | 755 North Broadway, White Plains, NY 10603 | 2018-10-10 |
| DUNKIN DONUTS - FROZEN DESSERT | 755 North Broadway, White Plains, NY 10603 | 2008-03-05 | |
| TUSCAN CAFE & DELI | Tuscan Cafe & Deli, Inc. | 731 North Broadway, North White Plains, NY 10603 | 2015-02-19 |
| THE LITTLE SPOT | J & J Spot Holding Inc. | 854 North Broadway, White Plains, NY 10603 | 2015-02-05 |
| REV ENTERPRISES, INC. | 750 North Broadway, White Plains, NY 10603 | 2013-10-16 | |
| THE LITTLE SPOT - FROZEN DESSERT | 854 North Broadway, White Plains, NY 10603 | 2008-01-28 | |
| CAFE ABATINO | Samanthony Food Corp. | 670 North Broadway, North White Plains, NY 10603 | 2018-10-09 |
| SIR JOHNS RESTAURANT | Sir Johns Resaurant · Sir Johns Restaurant Inc. | 915 North Broadway, North White Plains, NY 10603 | 2018-09-14 |
| SUBWAY | Salezadeh 620 North Broadway Corp. | 620 North Broadway, North White Plains, NY 10603 | 2018-02-06 |
| DJ'S AUTO DELICIOUS | Djs Auto Delicious · Dj's Auto Delicious Inc. | 905 North Broadway, North White Plains, NY 10603 | 2018-02-06 |
Please comment or provide details below to improve the information on IMPERIAL WOK.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).