KENNEDY CATHOLIC H.S. / VIRTUAL
Virtual Lunchbox, Inc.


Address: 54 Route 138, Somers, NY 10589

KENNEDY CATHOLIC H.S. / VIRTUAL (Health Operation# 784638) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 3, 2018.

Business Overview

NYS Health Operation ID 784638
Operation Name KENNEDY CATHOLIC H.S. / VIRTUAL
Food Service Description Institutional Food Service - School K-12 Food Service
Facility Address 54 Route 138
Somers
NY 10589
Municipality SOMERS
County WESTCHESTER
Permitted Corporation Name VIRTUAL LUNCHBOX, INC.
Permitted Operator Name ALAN DROGY
Permit Expiration Date 08/31/2019
Local Health Department Westchester County
NYSDOH Gazetteer 596600

Inspection Results

Date: 2018-05-03 Type: Inspection Violations: 0 critical, 6 noncritical
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2017-10-12 Type: Inspection Violations: 0 critical, 7 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11D: Non food contact surfaces of equipment not clean
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: took serve safe at wcc in sept. didnt get cert yet extermination records to be kept in kitchen reinspection to be conducted jan 2018
Date: 2016-12-20 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Facility found closed. As per student at site, facility will remain closed until the new year.
Date: 2016-06-13 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: kitchen closed at thhis time.
Date: 2016-06-08 Type: Inspection Violations: 2 critical, 5 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: reinspection for red items on or about 6/13/16. blue items to correct by next regular inspection (after Summer). servsafe cert available. discussed wiping cloth storage. next week lunch ends at 12:30 pm.
Date: 2015-09-21 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-05-14 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-09-29 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2014-06-12 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-10-28 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2013-05-20 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Date: 2012-11-30 Type: Inspection Violations: 0 critical, 5 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2011-09-26 Type: Inspection Violations: 0 critical, 0 noncritical

Office Location

Street Address 54 ROUTE 138
City SOMERS
State NY
Zip 10589

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
KENNEDY CATHOLIC H.S. / VIRTUAL - FROZEN DESSERT 54 Route 138, Somers, NY 10589 2015-05-14

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AUNT B'S YOGURT BAR - FROZEN DESSERT 325 Route 100, Somers, NY 10589 2013-02-07
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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).