IL FORNO TRATTORIA (Health Operation# 442953) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 19, 2018.
| NYS Health Operation ID | 442953 |
| Operation Name | IL FORNO TRATTORIA |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
343 Route 202 Somers NY 10589 |
| Municipality | SOMERS |
| County | WESTCHESTER |
| Permitted DBA | IL FORNO TRATTORIA |
| Permitted Corporation Name | IL FORNO, INC. |
| Permitted Operator Name | ENRICO DINARDO |
| Permit Expiration Date | 05/31/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 596600 |
| Date: 2018-09-19 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Comments: Discussed: Available 0-220F thermometer.; Wiping cloth storage procedures.; Shellfish tag procedures.; Employee eating and drinking.; Prevention of cardboard re-use.; Use of scoops with handles.; Violations must be corrected as soon as possible and will be checked for compliance during the next routine inspection. |
||
| Date: 2018-03-22 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Discussed: Review of setup for cooling potentially hazardous foods.; Garlic in oil.; Chemical labeling.; Violations must be corrected as soon as possible and will be checked for compliance during the next routine inspection. |
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| Date: 2017-10-20 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: discussed bare hand contact butcher block to be removed |
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| Date: 2016-11-18 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2015-09-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-04-03 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2014-09-19 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-04-16 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-10-09 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2013-04-01 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2012-09-19 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 14C: Pesticide application not supervised by a certified applicator Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2012-03-15 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2011-11-04 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Department of State (DOS) ID | 1848968 |
| Entity Name | IL FORNO, INC. |
| Initial DOS Filing Date | 1994-08-31 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | ENRICO DINARDO |
| DOS Process Address |
343 Route 202 Somers NEW YORK 10589 |
| Location Name | SILVIO DINARDO |
| Location Address |
343 Route 202 Somers NEW YORK 10589 |
| Street Address | 343 ROUTE 202 |
| City | SOMERS |
| State | NY |
| Zip | 10589 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE BURGER BARN | The 6th Unit & Associates LLC | 289 Route 100, Somers, NY 10589 | 2018-10-16 |
| FROGGY'S II | Rob & John, Inc. | 253 Route 100, Somers, NY 10589 | 2018-04-25 |
| MAMMA ROSA RISTORANTE | Mamma Rosa Ristorante LLC | 254 Route 100, Somers, NY 10589 | 2018-01-11 |
| TASTE DELI & CATERING | Londonderry Group, Inc. | 265 Route 202, Somers, NY 10589 | 2015-09-14 |
| SOMERS INTERMEDIATE SCHOOL | Somers Middle School · Somers Central School District | Route 202, Somers, NY 10589 | 2018-05-10 |
| SOMERS POINTE CULINARY | Somers Pointe Culinary, LLC | 1000 West Hill Drive, Somers, NY 10589 | 2018-04-27 |
| PRIMAVERA | Rugova Restaurant Corp. | 592 Route 22, North Salem, NY 10519 | 2017-05-16 |
| CROTON CREEK STEAKHOUSE & WINE BAR | Three Cocks and A Hen LLC | 4 West Cross Street, Croton Falls, NY 10519 | 2017-05-16 |
| SOMERS POINTE CULINARY - CATERING | 1000 West Hill Drive, Somers, NY 10589 | 2016-06-22 | |
| BELLA ELLA'S PIZZA | Bella Ella's Inc. | 2 West Cross Street, Croton Falls, NY 10519 | 2013-03-25 |
Please comment or provide details below to improve the information on IL FORNO TRATTORIA.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).