BHOG (Health Operation# 827564) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 14, 2016.
NYS Health Operation ID | 827564 |
Operation Name | BHOG/Dormant/Inactive |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
68 Wheeler Avenue Pleasantville NY 10570 |
Municipality | MT. PLEASANT |
County | WESTCHESTER |
Permitted Corporation Name | 68W, LLC |
Permitted Operator Name | 68W, LLC |
Permit Expiration Date | 02/28/2017 |
Local Health Department | Westchester County |
NYSDOH Gazetteer | 593300 |
Date: 2016-04-14 | Type: Re-Inspection |
Violations:
0 critical,
12 noncritical |
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 2 weeks to correct all except for ceilingto bepainted a light color. a reinspection to bemade on or after April 28,2016 |
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Date: 2016-03-21 | Type: Inspection |
Violations:
0 critical,
20 noncritical |
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored Comments: a good general clen up needed through out. |
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Date: 2015-10-09 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: ALL NOTED VIOLATIONS MUST BE CORRECTED BY NEXT ROUTINE INSPECTION. DISCUSSED WITH CHEF THE PROPER METHOD FOR COOLING LARGE VOLUME OF FOODS. |
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Date: 2015-02-23 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8F: Improper thawing procedures used |
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Date: 2014-12-10 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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Date: 2014-11-12 | Type: Inspection |
Violations:
1 critical,
10 noncritical |
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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Date: 2013-11-07 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2013-10-17 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2013-03-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Department of State (DOS) ID | 4358785 |
Entity Name | 68W, LLC |
Initial DOS Filing Date | 2013-02-11 |
Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
DOS Process Name | WILLIAM A. WETZEL, ESQ. |
DOS Process Address |
199 Main Street Suite 205 White Plains NEW YORK 10523 |
Street Address | 68 WHEELER AVENUE |
City | PLEASANTVILLE |
State | NY |
Zip | 10570 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
BOLLYWOOD GRILL | Raj Rakha Restaurant Inc. | 68 Wheeler Avenue, Pleasantville, NY 10570 | 2018-04-06 |
BOLLYWOOD BISTRO | Ternion Inc | 68 Wheeler Avenue, Pleasantville, NY 10570 | 2012-01-31 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
VILLAGE OF PLEASANTVILLE SENIOR CITIZEN PROGRAM | Village of Pleasantville | 1a Clinton Street, Pleasantville, NY 10570 | 2018-11-19 |
UNIQUE AFFAIR | Unique Affair Ltd. | 110 Nannahagan Road, Pleasantville, NY 10570 | 2018-11-19 |
ON'S CHINESE KITCHEN | On's Chinese Kitchen II Inc. | 475 Bedford Road, Pleasantville, NY 10570 | 2018-10-30 |
MARTHA'S PLEASANTVILLE DELI | Martha's Pleasantville Deli, Inc. | 474 Bedford Road, Pleasantville, NY 10570 | 2018-10-23 |
MIYABI ASIAN BISTRO & SUSHI | Chloe Usa, Inc. | 25 Wheeler Avenue, Pleasantville, NY 10570 | 2018-10-22 |
FOOD SERVICE @ PACE KIOSK / COMPASS | Compass Group Usa, Inc. | 861 Bedford Road, Pleasantville, NY 10570 | 2018-10-18 |
FOOD SERVICE @ PACE EATERY / COMPASS | Compass Group Usa, Inc. | 861 Bedford Road, Pleasantville, NY 10570 | 2018-10-17 |
PLEASANTVILLE COTTAGE SCHOOL | Jewish Child Care Association of New York | 1075 Broadway, Pleasantville, NY 10570 | 2018-10-03 |
FRANK & JOE'S | Remj Inc. | 76 Wheeler Avenue, Pleasantville, NY 10570 | 2018-10-03 |
EDENWALD CHILD CARE | Jewish Child Care Association of New York | 1075 Broadway, Pleasantville, NY 10570 | 2018-10-03 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).