LIA'S PIZZERIA CUCINA ITALIANA (Health Operation# 825568) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 25, 2019.
| NYS Health Operation ID | 825568 |
| Operation Name | LIA'S PIZZERIA CUCINA ITALIANA |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
60 Atlantic Avenue Oceanside NY 11572 |
| Municipality | HEMPSTEAD |
| County | NASSAU |
| Permitted Corporation Name | SALOR REALTY LLC |
| Permit Expiration Date | 01/31/2020 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 295040 |
| Date: 2019-02-25 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2019-01-25 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
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| Date: 2018-12-24 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Rating: B FMTC: 1). Antonino Vicari #41202 exp 7/31/20 2). Salvatore Vicari #46789 exp 10/31/19 3). Joseph Drapeylo #46790 exp 10/31/19 Food permit: F1952702 exp 1/31/19 |
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| Date: 2017-05-18 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: FMT - Joseph Drapeylo,10/19,#46790 Salvatore Vicari , 10/19,#46789 Antonine Vicari, 8/17, #41202 Score - A -0/5 Seat#70 |
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| Date: 2017-01-23 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: As a reminder regarding proper cooling procedures: Foods must be cooled using an approved method, whereby the food items will be cooled from 120 degrees F to 70 degrees F within 2 hours and from 70 degrees F to 45 degrees F within an additional four hours. Suggestions to facilitate rapid cooling: dividing large portions of food into shallow pans with food no more than 4" deep, ice wands, ice bath, etc. | ||
| Date: 2016-12-30 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: General observations: Hot water at the kitchen 3-compartment sink measured at 142 degrees F. All hand washing sinks noted adequately stocked with soap and paper towels. Food product thermometers available in the kitchen for use. Shellfish tags available on site for review. Staff observed using gloves to handle ready-to-eat foods. FMTC Salvatore Vicari, expires 10/31/2019, no: 46789 & Antonio Vicari, expires 8/2017, no: 41202 & Joseph Drapeylo, expires 10/31/2019, no: 46790 Seats 70 Grade A |
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| Date: 2016-01-13 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
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| Date: 2015-12-14 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: FMTC Alessandro Vicardi, expires 10/2016, no: 46784 & Antonino Vicari, expires 8/2017, no: 41202 & Joseph Drapeylo, expires 10/2016, no: 46790 & Salvatore Vicari, expires 10/2016, no: 46789 Seats 50 Grade A |
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| Date: 2014-12-01 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2013-02-25 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8F: Improper thawing procedures used Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LIA'S PIZZERIA CUCINA ITALIANA | Ava's Pizza Palace Corp | 567 Jericho Turnpike, Syosset, NY 11791 | 2018-11-15 |
| Department of State (DOS) ID | 4260387 |
| Entity Name | SALOR REALTY LLC |
| Initial DOS Filing Date | 2012-06-19 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | SALOR REALTY LLC |
| DOS Process Address |
25-27 121st Street Flushing NEW YORK 11354 |
| Street Address | 60 ATLANTIC AVENUE |
| City | OCEANSIDE |
| State | NY |
| Zip | 11572 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LIA'S PIZZERIA | 60 Atlantic Avenue, Oceanside, NY 11572 | 2013-01-10 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ANTONIO'S CHURRASQUEIRA & RODIZIO | Antonio's Authentic Pizzeria & Rest Inc | 2455 Long Beach Road, Oceanside, NY 11572 | 2018-11-16 |
| INTERNATIONAL HOUSE OF PANCAKES | Bren Hop Corp | 407 Long Beach Road, Oceanside, NY 11572 | 2018-11-16 |
| DOMINO'S PIZZA | Y.p.o. Inc | 2900 Long Beach Road, Oceanside, NY 11572 | 2018-11-16 |
| SPRING GARDEN | Spring Garden Oceanside Inc | 2790 A Long Beach Road, Oceanside, NY 11572 | 2018-09-25 |
| LA BOTTEGA | 458 Myrtle Ave Corp | 3216 Long Beach Road, Oceanside, NY 11572 | 2018-08-14 |
| RALPH'S ICES | Zak Frozen Treats Inc. | 3111 A Lawson Boulevard, Oceanside, NY 11572 | 2018-08-07 |
| FRIEDBERG JCC SNACK BAR | Barry & Florence Friedberg Jcc · Barry & Florence Friedberg Jcc Inc | 15 Neil Court, Oceanside, NY 11572 | 2018-06-15 |
| CARVEL ICE CREAM #1844 | Carvel Ice Cream · Charles Mattina | 3286 Long Beach Road, Oceanside, NY 11572 | 2018-05-14 |
| FARFALLE PIZZERIA & RISTORANTE | E & C Pizza Corp | 396 Merrick Road, Oceanside, NY 11572 | 2018-05-10 |
| DUNKIN DONUTS | Frj Oceanside Donuts Inc | 2885 Long Beach Road, Oceanside, NY 11572 | 2018-05-04 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).