Rise N Shine, II (Health Operation# 824515) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 27, 2018.
| NYS Health Operation ID | 824515 |
| Operation Name | Rise N Shine, II |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
6393 Thompson Road Syracuse NY 13206 |
| Municipality | DEWITT |
| County | ONONDAGA |
| Permitted Corporation Name | Dvine Inc |
| Permitted Operator Name | Danielle Campolito |
| Permit Expiration Date | 01/31/2020 |
| Local Health Department | Onondaga County |
| NYSDOH Gazetteer | 335300 |
| Date: 2018-12-27 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Reinspection this date for violations cited during a routine second inspection on 12/12/18 reveals that a majority of the violations have been corrected at this time. Recommend abatement at this time. (Cooler door gaskets on order) |
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| Date: 2018-12-12 | Type: Inspection |
Violations:
4 critical,
7 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 8B: In use food dispensing utensils improperly stored Item 9C: Hair is improperly restrained Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Date: 2018-03-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Field visit this date to investigate complaint #F1906. " Unclean food slicer and improper food storage of raw chicken and eggs." The investigation revealed that the food slicer is frequently used and cleaned and sanitized when it becomes soiled. The raw chicken and eggs are stored correctly at this time. No violation. No further action at this time. | ||
| Date: 2017-09-22 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Comments: Second Inspection 2017 |
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| Date: 2017-06-19 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Reinspection this date for violation cited during a complaint investigtion on 05/30/17. The violation has been corrected. A stipulation agreement offered for a reduced fine can be accepted at this time. Recommend abatement. | ||
| Date: 2017-03-06 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Reinspection this date for violations cited during an inspection on 02/15/17. All violations have been corrected at this time. Recommend abatement. | ||
| Date: 2017-02-15 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2016-09-08 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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| Date: 2015-09-03 | Type: Re-Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11D: Non food contact surfaces of equipment not clean Item 8F: Improper thawing procedures used Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Reinspection this date for violations cited during the inspection on 08/11/15. The majority of violations have been corrected at this time.A stipulation agreement offered for a reduced fine may be accepted at this time. |
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| Date: 2015-08-11 | Type: Inspection |
Violations:
3 critical,
9 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Department of State (DOS) ID | 4315820 |
| Entity Name | DVINE INC |
| Initial DOS Filing Date | 2012-11-02 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | DANIELLE CAMPOLITO |
| DOS Process Address |
9520 Glengarriff Dr Brewerton NEW YORK 13029 |
| Street Address | 6393 Thompson ROAD |
| City | Syracuse |
| State | NY |
| Zip | 13206 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Rise and Shine Diner | The New Italian Affair, Inc. | 6393 Thompson Road, Syracuse, NY 13206 | 2012-10-23 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Lee's Garden Restaurant | Li Qun Zhu | 2601 James Street, Syracuse, NY 13206 | 2018-12-07 |
| Eastwood American Legion Post 1276 | Ronald Hulgan | 102 Nichols Avenue, Syracuse, NY 13206 | 2018-12-07 |
| Fish Cove | Fish Cove, Inc. | 1802 Teall Avenue, Syracuse, NY 13206 | 2018-12-05 |
| Vendetti's Soft Rock | 2026 Teall Ave. Corp. | 2026 Teall Avenue, Syracuse, NY 13206 | 2018-11-29 |
| Ponchito's Taqueria | Ponchitos Taqueria, LLC | 3800 New Court Avenue, Syracuse, NY 13206 | 2018-11-15 |
| A Taste of Philadelphia | A Taste of Philadelphia, Inc. | 2533 James Street, Syracuse, NY 13206 | 2018-11-07 |
| Joey's | Decuffa's Restaurant, Inc. | 6594 Thompson Road, Syracuse, NY 13206 | 2018-11-06 |
| Tony's Family Restaurant | Tony's Family Restaurant, Inc. | 3004 Burnet Avenue, Syracuse, NY 13206 | 2018-10-31 |
| Living Word Academy | Living Word Church | 6101 Court Street Road, Syracuse, NY 13206 | 2018-10-25 |
| CJ's Seafoods | Richard Brush | 2012 Teall Avenue, Syracuse, NY 13206 | 2018-10-19 |
Please comment or provide details below to improve the information on Rise N Shine, II.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).