Fish Cove (Health Operation# 292936) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 5, 2018.
| NYS Health Operation ID | 292936 |
| Operation Name | Fish Cove |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1802 Teall Avenue Syracuse NY 13206 |
| Municipality | SALINA |
| County | ONONDAGA |
| Permitted Corporation Name | Fish Cove, Inc. |
| Permitted Operator Name | Joseph Falcone |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Onondaga County |
| NYSDOH Gazetteer | 336400 |
| Date: 2018-12-05 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Second Inspection 2018 |
||
| Date: 2018-02-05 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2017-01-05 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2016-09-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Conditions satisfactory at this time. | ||
| Date: 2015-11-24 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Second inspection for this facility this year. |
||
| Date: 2015-06-16 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2014-12-02 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2014-06-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-12-04 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2013-05-21 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2012-11-14 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2012-05-03 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8F: Improper thawing procedures used |
||
| Date: 2011-09-30 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2010-10-08 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2009-10-23 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. |
||
| Date: 2009-02-24 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2008-08-14 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present |
||
| Date: 2008-02-12 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2007-07-25 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Fish Cove | Juliana's Fish, Inc. | 7608 Oswego Road, Liverpool, NY 13090 | 2018-09-27 |
| Fish Cove | Fedele's Fish, Inc. | 458 South Main Street, North Syracuse, NY 13212 | 2018-06-06 |
| Department of State (DOS) ID | 1871647 |
| Entity Name | FISH COVE, INC. |
| Initial DOS Filing Date | 1994-11-30 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | FISH COVE, INC. |
| DOS Process Address |
1802 Teall Avenue Syracuse NEW YORK 13206 |
| Location Name | FISH COVE, INC. |
| Location Address |
1802 Teall Ave Syracuse NEW YORK 13206 |
| Street Address | 1802 Teall AVENUE |
| City | Syracuse |
| State | NY |
| Zip | 13206 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Wacky Ray's Weiner Wagon Commissary | Raymond Black | 2700 James Street, Syracuse, NY 13206 | 2015-07-23 |
| McDonald's Restaurant | Panos Enterprises Inc | 1804 Teall Avenue, Syracuse, NY 13206 | 2012-02-16 |
| Mark's Pizzeria | Pmi Enterprises, Inc. | 376 Grant Boulevard, Syracuse, NY 13206 | 2017-02-17 |
| Steak & Sundae | 3001 James Street, Inc. | 1830 Teall Avenue, Syracuse, NY 13206 | 2015-11-13 |
| Pete's Crazy Horse Saloon | Pete's Crazy Horse Saloon, Inc. | 103 Galster Avenue, Syracuse, NY 13206 | 2014-10-17 |
| Yummy Buffet Syracuse | Yummy Buffet Syracuse Inc. | 115 Shop City Plaza, Syracuse, NY 13206 | 2014-06-27 |
| Simply Steaks Catering Company Commi | Richard Cappotto, Jr. | 1895 Teall Avenue, Syracuse, NY 13206 | 2013-09-17 |
| Cap's Cue Club | Richard Cappotto | 1895 Teall Avenue, Syracuse, NY 13206 | 2013-04-25 |
| Joyce China House | Joyce China House Inc. | 166 Swansea Drive, Syracuse, NY 13206 | 2015-06-22 |
| Antonio's Shop City | Antonio's Shop City, Inc. | 158 Swansea Drive, Syracue, NY 13206 | 2012-11-14 |
Please comment or provide details below to improve the information on Fish Cove.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).