Ponchito's Taqueria
Ponchitos Taqueria, LLC


Address: 3800 New Court Avenue, Syracuse, NY 13206

Ponchito's Taqueria (Health Operation# 560027) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 15, 2018.

Business Overview

NYS Health Operation ID 560027
Operation Name Ponchito's Taqueria
Food Service Description Food Service Establishment - Restaurant
Facility Address 3800 New Court Avenue
Syracuse
NY 13206
Municipality SYRACUSE
County ONONDAGA
Permitted Corporation Name Ponchitos Taqueria, LLC
Permitted Operator Name Frank Mignacca
Permit Expiration Date 01/31/2019
Local Health Department Onondaga County
NYSDOH Gazetteer 330100

Inspection Results

Date: 2018-11-15 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Second Inspection 2018
Date: 2018-05-31 Type: Inspection Violations: 1 critical, 8 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2017-10-17 Type: Inspection Violations: 0 critical, 5 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2017-01-05 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Reinspection this date reveals that all violations cited during a second inspection on 12/12/2016 have been corrected. Recommend abatement.
Date: 2016-12-12 Type: Inspection Violations: 2 critical, 12 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 11D: Non food contact surfaces of equipment not clean
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Second inspection-2016
Date: 2016-03-16 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Reinspection this date for violations cited during an inspection on 02/26/16. All violations have been corrected at this time and the reinspection is satisfactory. Recommend abatement.
Date: 2016-02-26 Type: Inspection Violations: 0 critical, 13 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2015-03-25 Type: Inspection Violations: 0 critical, 7 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2014-10-09 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2014-09-22 Type: Inspection Violations: 2 critical, 4 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8B: In use food dispensing utensils improperly stored

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
Ponchito's Taqueria Ponchitos Taqueria, LLC 410 West Seneca Turnpike, Syracuse, NY 13207 2018-03-27

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
Ponchito's Taqueria Ponchitos Taqueria, LLC 410 West Seneca Turnpike, Syracuse, NY 13207 2018-03-27

NYS Corporation Registration

Department of State (DOS) ID 3442786
Entity Name PONCHITOS TAQUERIA, LLC
Initial DOS Filing Date 2006-11-28
Entity Type DOMESTIC LIMITED LIABILITY COMPANY
DOS Process Name PONCHITOS TAQUERIA, LLC
DOS Process Address 3800 New Court Avenue
Syracuse
NEW YORK 13206

Office Location

Street Address 3800 New Court AVENUE
City Syracuse
State NY
Zip 13206

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
Syracuse Deli Mohsin Mozeb 3800 New Court Avenue, Syracuse, NY 13206 2006-06-06
Dad's Special Ingredients Jdt Jdt Enterprise Inc. 3800 New Court Avenue, NY 2006-02-24

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).