Rise and Shine Diner (Health Operation# 555819) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 23, 2012.
| NYS Health Operation ID | 555819 |
| Operation Name | Rise and Shine Diner/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
6393 Thompson Road Syracuse NY 13206 |
| Municipality | DEWITT |
| County | ONONDAGA |
| Permitted Corporation Name | The New Italian Affair, Inc. |
| Local Health Department | Onondaga County |
| NYSDOH Gazetteer | 335300 |
| Date: 2012-10-23 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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| Date: 2012-10-08 | Type: Inspection |
Violations:
6 critical,
8 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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| Date: 2012-03-16 | Type: Inspection |
Violations:
4 critical,
12 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8F: Improper thawing procedures used Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Date: 2011-04-27 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2010-01-22 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2009-01-29 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12A: Hot, cold running water not provided, pressure inadequate Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Department of State (DOS) ID | 3133826 |
| Entity Name | THE NEW ITALIAN AFFAIR, INC. |
| Initial DOS Filing Date | 2004-12-06 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | THE NEW ITALIAN AFFAIR, INC. |
| DOS Process Address |
305 Mildred Avenue Syracuse NEW YORK 13206 |
| Location Name | PETER HENNESSEY |
| Location Address |
305 Mildred Ave Syracuse NEW YORK 13206 |
| Street Address | 6393 Thompson ROAD |
| City | Syracuse |
| State | NY |
| Zip | 13206 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Rise N Shine, II | Dvine Inc | 6393 Thompson Road, Syracuse, NY 13206 | 2018-12-27 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Nicks Pizza | Patricia Lynch | 6380 Thompson Road, Syracuse, NY 13206 | 2018-02-20 |
| East Wok Restaurant | East Wok Restaurant Inc. | 6382 Thompson Road, Syracuse, NY 13206 | 2014-11-19 |
| Jreck Subs | Syracuse Fast Food Corp. East | 6376 Thompson Road, Syracuse, NY 13206 | 2018-05-21 |
| Dunkin Donuts | Rcjflc Management, Inc. | 6384 Thompson Road, Syracuse, NY 13206 | 2015-01-15 |
| Seniora Pizzeria and Deli | Mike Wady | 6325 Thompson Road, Syracuse, NY 13206 | 2018-09-17 |
| Burger King Restaurant #296 | Carrols Corporation | 6300 Thompson Road, Syracuse, NY 13206 | 2018-05-15 |
| Comfort Inn Syracuse | Tramz Hotels LLC | 6491 Thompson Road, Syracuse, NY 13206 | 2018-03-22 |
| Thompson Road Tavern | 6266 Thompson Road Corporation | 6266 Thompson Road, Syracuse, NY 13206 | 2018-03-09 |
| McDonald's Restaurant | Jdk Enterprises, LLC | 6481 Thompson Road, Syracuse, NY 13206 | 2018-02-06 |
| Tim Hortons USA | Laurjen, LLC | 6227 Thompson Road, Syracuse, NY 13206 | 2015-11-19 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).